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Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.
Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leadingbartenders across the globe. Just like Grand Marnier.
It’s no secret that tequila has become exceedingly popular throughout the United States in recent years. But that doesn’t mean there aren’t plenty of knock-out tequilas on the market offering some real bang for your buck. It’s a phenomenal tequila that consistently over-delivers for its price point.
While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Were still living in a vodka world. We love it.
“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. Whether it’s PATRN Silver, PATRN Reposado, PATRN Aejo, or the newest release, PATRN CRISTALINO, the tequila remains 100% additive- free. TEQUILA 40% ABV. I admire PATRN for its transparency and commitment to quality.
Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.
Alfredo’s Favorite At Artusi in Seattle, leadbartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” blanco tequila 3/4 oz. 1 1/2 oz. ” 1 1/4 oz. London dry gin 3/4 oz.
is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. “What’s good here?”
Here, we asked 10 bartenders which shots are capturing the most attention in their bars. The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St.
Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leadingbartenders across the globe. Just like Grand Marnier.
Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Tequila blanco ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.
Vodka may not generate as much buzz as tequila or bourbon these days, but it remains the largest spirit category by share. Notes Alicia Russell, leadbartender at Panzano in Denver, CO, created this recipe. Vodka Day on Oct. Here are seven recipes we like for 2024. For more vodka cocktails, see page 31 of our summer issue. .
Ritual Tequila 1 oz. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Orange juice 1 oz. Add crushed or pebble ice.
Ritual Tequila 1 oz. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Orange juice 1 oz. Add crushed or pebble ice.
It doesn’t matter if this bottle is in the well or if it’s a bit dusty and tucked in the corner of the top shelf — it’s there, and it sets off a IYKYK-type signal that says the bartenders behind the stick know what’s up. Ask a bartender, and they’ll have a pretty solid reason why they think it stands out. Charleston, S.C.
Bartenders face the same question when a brand rep drops in and introduces them to a new expression. We recently reached out to 22 bartenders to see which new (and new-to-them) bottles they were into lately. Evan Flynn, head bartender, Death and Co. Denver “ Maestro Dobel Diamante Reposado Tequila.
From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. And if theres one group of people that knows exactly what the people want, its bartenders.
Luis Tovar Zarate is leadbartender at Estancia La Jolla Hotel & Spa in La Jolla, CA. Reminiscent of a desert sour, this cocktail blends reposado tequila and a hint of mezcal with Frangelico, clarified lemon juice and a velvety, vegan egg white alternative that we make in-house. of blue spirulina simple syrup 1 oz.
From readily available and versatile bottles to thousand-dollar splurges, keep reading to discover the best bunker bottles of bourbon according to 22 bartenders. Michter’s is a bartender’s favorite because it has consistency and never fails in depth of flavor. A reliable bottle to hole up with and wait out.
Print The Patron Saint Course Drinks Keyword Amaro Nonino, butterfly pea flower tea, kumquat liqueur, lemon, Midori, tequila Ingredients oz. Patron reposado tequila oz. Notes Heather Blanchard, leadbartender at The Pool Club at Virgin Hotels, created this recipe. Nonino oz.
The basic recipe for the Paloma, a classic cocktail hailing from Mexico, is simple: tequila, grapefruit soda, and lime. Meanwhile, In California Closer to Mexico, another cocktail craftsman has embraced Tequila Ocho: Christian Siglin, owner of Happy Medium in San Diegos North Park. And it was not good.
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