Bar Magazine

DECEMBER 18, 2024

Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. Following the great success of our past collaborations, we are eager to continue promoting the exceptional spirits of Japan, and are excited to launch the competition for its fourth year.

Aperitif

Australian Bartender

NOVEMBER 18, 2024

Once a quiet, empty block, it’s now been transformed into something that stands out—a cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.” The heart and soul of Bar Love are two of Perth’s most loved bartenders, Pippa Canavan and Murray Walsh.

Bar

Bar Magazine

NOVEMBER 29, 2024

Learning for Life has further strengthened Springboard’s reach within diverse communities to promote opportunities to under-represented groups (including women) – while taking a person-centred approach, to ensure that we are both inclusive and tailored to individual needs.”

Hospitality

Bar Magazine

NOVEMBER 8, 2024

For bartenders and operators looking to stay on top of trends in 2025, MONIN’s predicted trends include guilt-free indulgence, no and low alcohol options, limited time offerings and tailoring menus to different day parts. Day parts Offering a variety of drinks and promotions to drive sales throughout the day is key for all venues.

Pub

VinePair

DECEMBER 18, 2024

Francine Cohen wasnt a well known bartender, celebrity chef, restaurateur, or high profile brand entrepreneur. She has a knack for knowing exactly what to say to help them all communicate and learn from one another, I wrote of her ability to connect bartenders, chefs, consultants, publicity teams, spirits brands, media, and the rest.

Hospitality

Bar Magazine

JUNE 12, 2025

Win a trip to China, represent the UK on the global stage, and discover the world’s most consumed spirit LONDON, UK, The UK Bartenders’ Guild (UKBG) has announced the launch of The NCC25: The Moutai Expedition, the official UK National Cocktail Competition 2025, in partnership with Moutai, China’s most iconic and prestigious Baijiu brand.

Mixology

Imbibe Magazine

APRIL 8, 2025

Armstrong Roberts/Alamy Yet American dairy groups continued to promote as much as a quart of milk each day for children. When inventor Frederick Osius brought his patented Miracle Mixer to radio personality Fred Waring, the bandleader bankrolled production and relentlessly promoted it, changing its name to the Waring Blendor.

Rum

Bar Magazine

DECEMBER 20, 2024

Promotional Period 00:01 20/12/24 23:59 06/01/25. Promoter: Britvic Soft Drinks. The Mix with Britvic platform supports venues and staff to provide over 10,000 serves during the busy festive period, through equipping bartenders with the skills and inspiration to elevate mixed drinks using Britvics vast portfolio.

Mixology

Imbibe Magazine

JULY 23, 2025

The 2025 winners have been announced following an extensive series of blind tastings from a judging panel of esteemed bartenders, distillers, and writers, including Imbibe editor Paul Clarke. The post Announcing the Winners of the 2025 New Orleans Spirits Competition appeared first on Imbibe Magazine.

Gin

Just Drinks

JULY 23, 2025

By GlobalData Learn more about Strategic Intelligence He further explained that maintaining these venues would place the broader business under pressure, “making it harder to invest where we know we can grow” Taylor was promoted to the position of CEO in March, replacing James Arrow who left after less than a year in the role.

Hospitality

Just Drinks

JULY 31, 2025

The clear synergy opportunity for a manufacturer buying a retailer is to capture extra listings and promote their own products at the expense of rivals’ products. and MAHA want to change the US food and drinks industry. The clear risk is that other retailers de-list your products because you are now a competitor,” he says.

Hospitality

Imbibe Magazine

SEPTEMBER 24, 2024

Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.

Bartender

Just Drinks

AUGUST 6, 2025

And despite the increase that we’ve seen in promotional frequency in the off-premise with our largest brand, it does remain challenged given the actions of some of our competitors, which we have chosen not to follow. Competition in the marketplace, it remains intense, frankly.

Beer

Just Drinks

JULY 31, 2025

DB: There appears to have been quite deep promotions on Vimto SKUs in some UK multiples in recent quarters. We’ve been doing some more promotions. In the first half, we wanted to make sure we drove our market share, so we’ve been doing different types of promotions and some deeper, some more frequent, across a range of customers.

Promoter

Imbibe Magazine

OCTOBER 9, 2024

Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion. The post Germany Takes the Crown at the 2024 Licor 43 Bartender & Baristas Challenge appeared first on Imbibe Magazine.

Bartender

Chilled Magazine

DECEMBER 6, 2023

Beebe started slinging around NYC proper and ended up behind the bar at Momofuku Ssam Bar and was eventually promoted to the Head Bartender there. His last job in NYC was Head Bartender at Sunday In Brooklyn, where he began to experiment with the locally-sourced ideas that became the foundation of Post Haste.

Head Bartender

Imbibe Magazine

MAY 15, 2024

In addition to creating Speed Rack, they’ve built award-winning bars and cocktail programs, mentored countless bartenders, worked as brand ambassadors, and co-authored, with Megan Krigbaum, A Quick Drink: Winning Cocktails for Every Mood. From there it grew into an idea to not make fun so much, but to support and promote.

Speed Rack

Chilled Magazine

JULY 24, 2024

The Perfect Purée of Napa Valley focuses on delivering high-quality, versatile products to bartenders. Bartenders will find that ready-to-use ingredients are more than just convenient. We ask Montia Garcia, Director of Marketing for Perfect Purée of Napa Valley, about this bartender’s secret weapon. Why is this important?

Bartender

Imbibe Magazine

MAY 2, 2024

In 2017, Steven Liles—a career bartender then working at Smuggler’s Cove in San Francisco—was named Bartender of the Year as part of that year’s Imbibe 75. Liles, who passed away this week after a brief and sudden illness, was a bartender’s bartender. Steven Liles: I started bartending in 1998. Much love, Steven.

Bartender

Chilled Magazine

JANUARY 10, 2024

We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.

VIP

Chilled Magazine

MARCH 14, 2024

El Cristiano, proud to call themselves the world’s most delicious tequila, is additive-free, sustainable and therefore without hangover, was one of the first brands to promote their varieties with espresso martini, featuring recipes with both their Extra Reposado (XR) and their Extra Anejo (Black Label).

Simple Syrup

Imbibe Magazine

SEPTEMBER 18, 2024

Among these were grants for mental health care for Latino hospitality workers provided through Another Round Another Rally; the promotion of local and sustainable wine production in the Loire Valley; and a zero-waste bar project in the UK. The post How Negronis Support the Slow Food Negroni Week Fund appeared first on Imbibe Magazine.

Hospitality

Imbibe Magazine

MARCH 5, 2024

Beloved by bartenders for its emphasis on creativity and innovation, this competition invites bartenders around the world to craft an original aperitivo-style cocktail, drawing inspiration from any form of art. All National Bar Artists will gather at the Global Finals in Rome on the May 12, 2024.

Club

Chilled Magazine

MARCH 13, 2024

The OG Sleepy Girl Mocktail is said to promote a healthier sleep and relaxation. Of all the pillars of wellness, perhaps the one that came the least naturally to me as a bartender–– and yet has the greatest impact––is sleep. appeared first on Chilled Magazine. I mean, I used to get off work at four in the morning.

Mocktails

Imbibe Magazine

APRIL 8, 2024

The Art of ITALICUS Aperitivo Challenge invites bartenders from around the world to create an original aperitivo cocktail showcasing ITALICUS Rosolio di Bergamotto and inspired by any form of art. Winner appeared first on Imbibe Magazine. It’s a celebration of my journey, new beginnings, and the enduring love for my roots.”

Aperitif

Imbibe Magazine

JUNE 10, 2024

Delta, whose main hub is in Atlanta, offers Tip Top canned cocktails , formulated in collaboration with bartender Miles Macquarrie of Decatur’s Kimball House. His plan is to curate a wine list highlighting the most prolific wine regions of France and promote them in every cabin, from economy to first class. “I

Sommelier

Chilled Magazine

JUNE 10, 2024

Bar Convent Brooklyn is an event for spirit-loving folks to get together and grow together in a space that promotes sustainability, diversity, and innovation in the bar industry. Specifically, guests can expect sessions highlighting mental health, bartender advocacy programs, and more.

Bar

Bar Magazine

AUGUST 12, 2024

The event, held at The Secret Garden Distillery and Nauticus, brought together some of Edinburgh’s most influential bartenders and industry professionals for a day of educational talks on sustainable practices, and creative cocktail-making, followed by a lively evening bar takeover.

Promoter

The Cocktail Lovers

MARCH 25, 2024

Their new, much-needed initiative is named after and inspired by the first woman to take up the position of Head Bartender at the American Bar at The Savoy Hotel, the incredible Ada Coleman. As featured in the latest Women In Drinks issue of The Cocktail Lovers magazine.

Hospitality

Bar Magazine

OCTOBER 22, 2024

He was a man who was passionate about good food, wine and conviviality, and loved to experiment with flavours and tinctures, especially if they promoted good health and wellbeing. Tell us more about the Giffard range and the endless possibilities the products bring bartenders.

Bartender

Australian Bartender

FEBRUARY 25, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. Even better, they are shaking off the stereotypes of bartending and doing things their own way. Story by Cara Devine.

Bartender

Spiritz

FEBRUARY 22, 2024

The Motivation With all the partners from the same industry, it made sense to launch their own brand instead of just importing and promoting other products. Jittin Merani is the Founder of Drinq, a full service bartending boutique alcholic beverages company, we are doing things differently.

Liquor

Australian Bartender

JUNE 24, 2024

When absinthe was banned in the US, bartenders also turned to Herbsaint as a replacement for the herbal element. ” Peychaud’s ‘coquetiers’ have been promoted by New Orleans as the root of the word cocktail, conveniently crowning them the birthplace of the cocktail. So, I put it to the Melbourne Bartender Exchange hive mind.

Brandy

VinePair

OCTOBER 2, 2024

It sometimes shows up in the form of a bar bet, in which a bartender might offer to pay for the pint if a drinker can split the G perfectly on the first try, or as a competition between friends to see who pays for the round, or just as a bit of fun. A TikTok from a teary-eyed traveler in Dublin on Sept. 4 quickly hit 1.3

Pub

Bar Magazine

JANUARY 17, 2024

Taking place on 18th March , the competition will showcase the creativity and passion of the UK’s leading bartenders. Following the great success of our past collaborations, we are eager to continue promoting the exceptional spirits of Japan. For more information on the competition and to sign up, please click here.

Lead Bartender

Bar Magazine

APRIL 26, 2024

Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.

Mixology

Bar Magazine

SEPTEMBER 24, 2024

Staging a busy trade show floor including 80 exhibition spaces, a conference stage, and the In-Drinks Bartenders Competition, the event promises a vibrant atmosphere with curated experiences and the chance to sample world-class products and discover up and coming drinks brands.

Bartender