Imbibe Magazine

DECEMBER 3, 2024

Cafe Martini Give the trendy Espresso Martini more dimension and kick by swapping the vodka for a reposado tequila. Matriarch Martini For her Speed Rack–winning Espresso Martini recipe, bartender Haley Traub found inspiration from her mom’s Black Forest trifle dessert.

Speed Rack

Chilled Magazine

MARCH 21, 2025

To quench your curiosity, we’ve gathered insights from top-notch bartenders in the city to predict the springs palate-pleasing trends. Of course, agave-based drinks like the Margaritas and Palomas continue to do well, but as we’ve seen with our Cut Above Margarita, it’s not necessarily tequila what people are looking for.”

Bartending

Chilled Magazine

JUNE 7, 2025

Tequila , Vermouth 21Seeds Manhattan Ingredients 1 ½ oz. 21Seeds Valencia Orange Tequila ¼ oz. Liqueur , Tequila , Vermouth 21Seeds Negroni Ingredients 1 ½ oz. 21Seeds Valencia Orange Infused Tequila ½ oz. Liqueur , Tequila , Vermouth 21Seeds Negroni Ingredients 1 ½ oz. 21Seeds Valencia Orange Infused Tequila ½ oz.

Simple Syrup

Imbibe Magazine

JANUARY 15, 2025

Although this fundraising initiative for Habitat goes through March, at the restaurant’s Tuesday kickoff event, funds raised will directly benefit a Mirate bartender whose house burned down in the Eaton fire. The post On the Menu: Mirate Los Angeles appeared first on Imbibe Magazine.

Bar

Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. This is just a snapshot of the spirits that keep bartenders around the world stocked and inspired. So, what bottles reign supreme on top shelves across the country?

Bartending

Chilled Magazine

JULY 16, 2025

Loca Loka Tequila embodies the best of two worlds, bringing together India and Mexico to celebrate the vibrant spirit of both nations. The Loca Loka line currently features two handcrafted additive-free tequilas, a Blanco and a Reposado that have been aged in French and American oak barrels for 4 to 6 months.

Tequila

Imbibe Magazine

JULY 16, 2025

As a Los Angeles bartender whose goal it is to “surprise and delight guests with creative, unexpected cocktails” while working in Mexican restaurants, the public’s thirst for fruity Margaritas can sometimes be a frustrating cross to bear. The post Inside Look: Daisy Margarita Bar, Los Angeles appeared first on Imbibe Magazine.

Bar

Chilled Magazine

JULY 9, 2025

The Taste Collective by 1800 Tequila Photos by Mónica León 1800® Tequila—the world’s most awarded tequila—is celebrating its commitment to pushing the boundaries of taste with a new initiative, The Taste Collective, a first-ever bartender education and content series that brings the brand’s Obsessed with Taste campaign to life.

Tequila

Chilled Magazine

JUNE 26, 2025

Coco Lopez Cream of Coconut, the bartender’s favorite for summer is Coco Lopez Cream of Coconut. This National Coconut Day, June 26th, bartenders bring the tropical vibes behind the bar using a timeless favorite— Coco Lopez Cream of Coconut. Liqueur , Tequila Coco Loco Ingredients 1 ½ oz. Herradura Silver Tequila 2 oz.

Liqueur

Imbibe Magazine

JUNE 9, 2025

It’s no surprise that Indy’s fellow bartenders are fans of the space. But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura).

Live Music

Chilled Magazine

MARCH 7, 2025

With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Bartenders love using lavender in all kinds of waysthink lavender syrups, infused spirits, aromatic mists, and even as a pretty purple garnish. The post The Flavor Feed: Lavender appeared first on Chilled Magazine.

Gin

Chilled Magazine

MAY 27, 2025

At Chilled Magazine , we know bartending isnt just about mixing drinksits about the grit, grind, and long hours it takes to perfect your craft. Thats why were proud to announce The 3rdAnnualCoramino Cup, a bartender competition that celebrates the hard work behind every pour. Enter Here. This is where your hard work pays off.

Bartending

Imbibe Magazine

MARCH 4, 2025

Unlike spirits such as tequila or Cognac which must be produced from specific ingredients, shochu can be made from more than 50 types of grains, nuts, and vegetables, from rice and barley, to sweet potatoes and raw sugar kokuto. A newer release from bartender favorite iichiko, the “Special” is an example of a lightly aged shochu.

Highball

Bar Magazine

NOVEMBER 15, 2024

Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe. Just like Grand Marnier.

Lead Bartender

Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Add tequila, lime juice, and salt to the glass. Gin Bombay Rose by Manny Hinojosa, Global Brand Ambassador / Tequila Cazadores Ingredients 1 oz. Patron Silver oz.

Simple Syrup

Imbibe Magazine

DECEMBER 31, 2024

And while the community’s reception to a craft cocktail bartender scooping up a neighborhood dive was not exactly warm at first (Castro received no small amount of online harassment), he had something different in mind for the spaceor rather, nothing in mind. When he got word Gilly’s was up for sale, he leapt on it.

Bar

Chilled Magazine

JUNE 27, 2025

Hey bartenders—The Coramino Cup is back! Co-founder and the hardest working man on the planet, Kevin Hart, along with Gran Coramino Tequila in partnership with Chilled Media, are looking for bartenders who bring it behind the bar! The post The Coramino Cup is Back and One Hardworking Bartender Will Walk Away with $10,000 Cash!

Bartending

Australian Bartender

FEBRUARY 19, 2025

She was working at Caf Pacifico back in the days before tequila was even cool. On a personal note, its always been a pleasure to be around Nat, and as we pass the reins of the magazine over to the amazing team at Yaffa, its a real treat that this final interview is with such an industry legend. Is that number correct? Stay tuned!

Hospitality

Chilled Magazine

JUNE 13, 2025

Here’s our top picks for dear old dad this year: Loca Loka Tequila Loca Loka is an innovative tequila that blends the vibrant cultures of India and Mexico. Launched in 2024, their Blanco Tequila received it’s first Gold medal at the prestigious 2025 San Francisco World Spirits Competition!

Zero-Proof

Bar Magazine

JUNE 19, 2025

This year’s GB final, held from 16th – 18th June, brought together the Top 10 bartenders from the competition – selected from the prestigious World Class GB Top 100. ” 2025 also saw the second iteration of the World Class Cocktail Festival, a two week long celebration of the Top 100 bartenders.

Bartending

Bar Magazine

JULY 2, 2025

A Bold New Chapter for Global Cocktail Collaboration Acclaimed Edinburgh cocktail bar Panda & Sons launched the first-ever International Panda Highland Games – a four-day bartending showcase bringing together world-class cocktail talent from across the globe in a spirited celebration of creativity, community, and liquid brilliance.

Bartending

VinePair

DECEMBER 5, 2024

It was there that they soaked up the cocktail history and hospitality ethos of Dale DeGroff, regarded today as the godfather of the cocktail renaissance, as well as one of the main branches in the New York bartender family tree, with an expansive lineage of mentees and protegees. It was the bartenders in the white coats that got me.

Bartending

Australian Bartender

FEBRUARY 27, 2025

Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. The finalists will be announced in the July issue of Australian Bartender and online here at australianbartender.com.au. This is not about the opinions of bar reviewers and critics.

Bar

Chilled Magazine

DECEMBER 4, 2024

World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. “The Stirred over craft ice. Top with splash of champagne.

Bitters

Australian Bartender

DECEMBER 16, 2024

It’s time to wrap up all the posting and news sharing for 2024 as we all take a little break before a big new era of Australian Bartender magazine and Sydney Bar Week kicks off in 2025, with new owners, Yaffa at the helm. Yaffa Media acquires Spanton Media Group , including Sydney Bar Week & Australian Bartender magazine 6.

Bartending

Bar Magazine

JUNE 12, 2025

Following the success of the first iteration, Altos is re-launching its global ‘Alan’ campaign into the UK this June and July, to continue driving brand awareness and association with key tequila serves: the Margarita and Paloma.

Tequila

Just Drinks

JULY 23, 2025

The flavor profile—featuring full-flavored oranges with cardamom notes on a body of rum, vanilla, and grains of paradise—enables bartenders to craft unique cocktails, whether served on the rocks, mixed in tiki classics, or used to elevate modern creations.

Liqueur

Bartender.com

JUNE 25, 2025

0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared? Join our email list for the updates and offers!

Bartending School

Imbibe Magazine

JUNE 23, 2025

And once you’ve tried the Gin + Jam cocktail, sample other house faves like the La Bodega Rosa (tequila, mezcal, manzanilla sherry, Aperol, falernum, ginger and lime.) fennel-infused tequila, rhubarb, lime, fennel salt). ” The post Where to Drink in Asbury Park, New Jersey appeared first on Imbibe Magazine.

Live Music

Chilled Magazine

JULY 30, 2025

From rooftop lounges to tucked-away speakeasies, bartenders across the five boroughs are shaking up bold, seasonal drinks designed to cool you down and keep things fresh. The espresso and Irish cream lend a bittersweetness that lets you know this is indeed an adult beverage, with a good tequila kick that keeps you savoring every sip.

Liqueur

Tales of the Cocktail

MAY 22, 2025

1 Planteray Cut & Dry Coconut Rum Rhum Clment Bana Canne The Botanist Distiller’s Strength Gin The Lost Explorer Blanco Tequila Worthy Park Overproof Worlds Best Cocktail Menu Bar 1661 Dublin, Ireland Bar Kaiju Miami, FL Bar Us Bangkok, Thailand Caf de Nadie Mexico City, Mexico Dr.

Speed Rack

Chilled Magazine

JULY 29, 2025

It includes Casa Azul Tequila and, of course, Amber & Opal Whiskey. Have you ever been a bartender? Yes, I bartend every weekend! The post Chillin’ With Ja Rule appeared first on Chilled Magazine. When I’m out, I love ordering Amber & Opal Whiskey. My favorite drink is the Amber Rush.

Nightclub

Tales of the Cocktail

JULY 28, 2025

NOSC is proud to partner with Imbibe Magazine as the competition’s official 2025 Media Partner. franky marshall, Bartender, Educator & Consultant Garnett Phillip, Owner: The Rogers Garden & Rum Bar Brooklyn Geoffrey Wilson, Leadership Staff at Turning Tables New Orleans H.

Brandy

Just Drinks

JULY 31, 2025

Drinks giants’ moves in no-and-low alcohol Dispute on Diageo’s Tequila purity shows growing importance of transparency in spirits Sectors Sections Beer & Cider Spirits Wines Soft Drinks Packaged Water Cannabis Financial & Deals Latest RFK Jr. and MAHA want to change the US food and drinks industry. Will it work?

Hospitality

Chilled Magazine

SEPTEMBER 18, 2024

Bartender Barrymore “Bud” Shaw from Phoenix has been crowned the 2nd Annual Coramino Cup Bartender of the Year Winner ! The one-of-a-kind bartender competition celebrates and shines a light on the hustlers of nightlife and high-energy spots that often go unappreciated. appeared first on Chilled Magazine.

Tequila

Chilled Magazine

OCTOBER 2, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills.

Tequila

Chilled Magazine

SEPTEMBER 18, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. El Mayor Reposado Tequila ½ oz.

Tequila