Bartending Mixologist Sommelier 
VinePair
NOVEMBER 14, 2024
But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons.
Chilled Magazine
JANUARY 26, 2024
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!
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Cheers
APRIL 10, 2024
Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. How did you learn bartending and improve when you were starting out? In the beginning, I sat at the well of every bartender I knew in town, with my notebook, and asked every question. Garnish with an edible flower.
Chilled Magazine
JULY 29, 2024
Denisse Soto, a mixologist and mezcal expert from Mexico, is a prominent beverage consultant in Chicago. Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).
VinePair
OCTOBER 29, 2024
So, we went to the source –– not all the way to the land of the Scots, but to expert bartenders, bar directors, and mixologists who have come up with some perfect Scotches for beginners to reach for. Colleen Kelly, director of food & beverage/mixologist/sommelier, Bernardus Lodge and Spa , Caramel Valley, Calif.
VinePair
OCTOBER 8, 2024
is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. “What’s good here?”
VinePair
MARCH 5, 2024
To help out, we asked 14 bartenders which bottles they like to share with curious whiskey novices. ” —Roisin Garcia, lead bartender, Ocean Prime , NYC “Since I started imbibing, I’ve always been a whiskey girl. Coleman Sisk, bartender, Yacht Club , Denver “When choosing a whiskey for a beginner, I tend to grab bourbon the most.
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