Bartending Promotion Seminar 
Imbibe Magazine
SEPTEMBER 24, 2024
Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.
Imbibe Magazine
OCTOBER 9, 2024
Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion. For the first time at its two-day final, Licor 43 also hosted a series of industry-led workshops and seminars. Head to bbchallenge.licor43.com
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Chilled Magazine
JANUARY 10, 2024
We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.
Chilled Magazine
JUNE 10, 2024
Bar Convent Brooklyn is an event for spirit-loving folks to get together and grow together in a space that promotes sustainability, diversity, and innovation in the bar industry. Specifically, guests can expect sessions highlighting mental health, bartender advocacy programs, and more.
Bar Magazine
DECEMBER 18, 2024
Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. Offering an interactive experience, this years seminars will allow for face-to-face discussions and hands-on tastings.
Australian Bartender
JULY 21, 2024
Monday, July 22nd Olives: A Symbol of Peace and Cocktails Seminar Presented by William Grant & Sons 1:15 PM – 2:30 PM Lafayette East, The Ritz-Carlton, New Orleans This seminar will start by exploring our industry’s love affair with olives and why and how they have kept their spot in the Martini glass over the years.
Australian Bartender
OCTOBER 17, 2024
With members across Sydney, Melbourne and Adelaide, the DOJO program is a platform for bartenders to learn about Japanese bartending; not only the skills but also the philosophy behind it. As a Japanese-style bartender, the Martini has always been considered a lifelong session, it represents my entire bartending journey.
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