VinePair

SEPTEMBER 16, 2024

While draft beer sales have been sluggishly sagging even after the post-pandemic reset — not to mention the questions swirling around the safety of non-alcoholic beer on tap — kegged wine and cocktails are having a moment. Kegging cuts out costs like glass, corks, labels, foils, packaging, and bottling logistics,” Carcara says.

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Wine Multi-tasking Inventory Happy Hour 118

Cheers

OCTOBER 21, 2024

Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. These consumers increasingly prefer a handful of favorite bottles rather than experimenting across brands.

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Whiskey Craft Beer Beer Inventory 104

Bar Cop

SEPTEMBER 9, 2019

5 simple steps to smarter bar inventory control. Managing your bar inventory can be complicated, so let's make it easier. To properly track, control, and overall manage your liquor, wine, and beer inventory, it takes a little time and 5 simple steps that any establishment can implement. Let's repeat this.

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Bar Cop

SEPTEMBER 6, 2019

How to weigh the liquor inventory in your bar. Weigh your liquor, wine, and draft beer for better inventory management. There comes a time in every man or woman's life, when you have to choose to weigh or not to weigh your bar inventory. I'm not going to try and hard sell you on weighing your liquor bottles and kegs.

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Bar Cop

SEPTEMBER 9, 2019

How restaurant inventory control software works. Learn the basics of inventory management options for your restaurant. In short, inventory control for restaurants is the management of your stock inventory to deter employee theft and to maintain proper stock levels. However, in reality $3.90 in retail profit was stolen.

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VinePair

MAY 9, 2024

Founders are throwing in the towel; inventory and equipment are being sold off; and bottles that were once on shelves are disappearing. It doesn’t necessarily matter, unfortunately, what’s in the bottle. It doesn’t necessarily matter, unfortunately, what’s in the bottle. Are we beer now or beer 10 years ago?”

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Craft Beer Inventory Beer Whiskey 118

Bar Cop

SEPTEMBER 9, 2019

Using a spreadsheet for your bar inventory. Spreadsheets are the "Old Faithful" of better bar inventory management. I love the Internet and think it has propelled us leaps and bounds in the way we communicate, but when I think of managing bar inventory. Bar inventory spreadsheets work. I'll stick to using spreadsheets.

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Inventory Bar Liquor Beer 40

Bar Cop

SEPTEMBER 9, 2019

Calculate beverage costs for bar inventory control. Controlling costs and managing your inventory the right way raises potential profits. It is critical that the elements of the beverage cost calculation (sales, inventories and purchases) are representative of this time period.

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Cheers

JANUARY 26, 2024

But after bars and restaurants initially re-stocked their inventories, sales of wine decelerated while sales of spirits rose. Beers now come from thousands of small breweries and in a huge variety of styles. That’s a primary reason that Millennials have gravitated to beer and spirits rather than wine.

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Bar-i

JUNE 13, 2023

R365 is integrated with Bar-i which allows you to increase the accuracy of your beverage inventory by looking up items using their existing barcodes and weighing open items using Bluetooth scales at a cost of $40/ month. Please note these instructions are suitable for users whose beverage inventory items are already setup in the R365 system.

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Inventory Bar Bottling Beer 52

VinePair

JUNE 17, 2024

For some, what starts as a romp with backyard kegs of cheap light beer, nightclub tequila shots, or hangover lord Boone’s Farm , eventually leads down the yellow brick road to a magical, moderated land of Rioja , Riesling , and Rhône. Scale up the edifice above this base, and premiumization has buffered the blow to some extent.

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Wine Sommelier Nightclub Inventory 95

Booze Business

JUNE 29, 2020

But I can’t send a bottle of liquor made in New York to Colorado. Check with the National Institute of Health, a drink is a drink —12 oz of beer = 9 oz of malt = 5 oz wine = 1.5 Examples: Which would you rather sell as a distributor sales rep, 6 bottles of a small unknown brand or 6 cases of a winner. oz of spirit.

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Liquor Wine Alcohol Club 130

Dry Atlas

MAY 29, 2024

I was drinking more cannabis beverages (and non-alcoholic beers) and less alcohol. The program revealed that a single order of hemp-based beverages could outsell the entire under-10mg THC beverage segment in dispensaries—roughly a two-week inventory. I loved it. I didn’t even intentionally quit drinking alcohol.

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Liquor Alcohol Beverage Sales Inventory 64

PubClub

MARCH 19, 2024

Understanding of Spirits, Wines, and Beers A bartender’s expertise is not limited to cocktails alone. A deep understanding of spirits, wines, and beers is essential. This includes familiarity with the various types of spirits, the regions and processes behind different wines, and the distinction among beer styles.

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SevenRooms

NOVEMBER 16, 2023

Think champagne and charcuterie packages or the ability to add a favorite bottle of wine to a restaurant reservation. To avoid this scenario, set aside reservation inventory for VIPs and special guests. If the inventory isn’t booked, you can open it up to walk-ins or last-minute reservations.

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VinePair

DECEMBER 6, 2023

Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.

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Beer IPA Bar Craft Beer 142

Drinkhacker

JANUARY 3, 2024

With a few more travelers, our eventual group of 10 represented the extreme points across the booze spectrum from “I only drink beer” to “I detect a high-rye mashbill.” With over 40 member distilleries now marked on the KDA’s Bourbon Trail, it houses great inventory of destination options.

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Imbibe Magazine

JANUARY 11, 2025

Spirit-free bars and bottle shops are popping up across the United States, and curious consumers can now peruse aisles of zero-proof spirits, wine, beer, and RTDs. But when his zero-proof inventory sold out opening week, he decided to lean into the spirit-free movement. The alcohol-free category continues to thrive.

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Bottling Zero-Proof Alcohol Inventory 246

VinePair

MAY 15, 2025

From readily available and versatile bottles to thousand-dollar splurges, keep reading to discover the best bunker bottles of bourbon according to 22 bartenders. When she and I get together we always finish the whole bottle. A reliable bottle to hole up with and wait out.

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VinePair

MAY 30, 2025

Earlier this week, Meiningers International published a piece titled Wine Inventory Tightens Across the US which demonstrates a decline in the volume of wine SKUs at bottle shops and restaurants. Its possible that we are entering a period where the average consumer notices less choice. Tune in for more. What Happens Now?

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PubClub

APRIL 21, 2025

We buy it in bulk, sometimes the entire inventory, and get it at a great price.” If you have one of these in your area, I highly recommend going in there for sreamin’ wine (and beer, too) deals. ” It would really suck if you had paid a premium for a bottle and didn’t even get the chance to have any of it!

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Wine Liquor Inventory Beer 52

Spiritz

FEBRUARY 14, 2025

Smart warehouses featuring automated stacking, stock management, and mobile-based inventory management will also be introduced. A one-time beer label registration fee will allow unlimited registrations. A new licence category has been introduced for restaurants selling only beer and wine.

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Liquor Inventory Beer Promoter 40

Bartender.com

APRIL 10, 2025

Learn how to use a drink mixer, choose the perfect bottle of rye, and add a lucky cherry garnish for an elevated cocktail experience. Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. Some bartenders add ginger beer for a spicy kick, reminiscent of a Moscow Mule.

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Mixology Molecular Mixology Mixologist Bartender 52

VinePair

DECEMBER 11, 2024

When we set out to assemble this annual package of the latest and greatest breweries in the country, we envisioned a breezy survey of beer professionals brewers, bar owners, educators, writers, and more across the brewing industrys national landscape. Jonathan Moxey, head brewer at Rockwell Beer Co.,

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VinePair

FEBRUARY 27, 2025

Last week, Molson Coors Beverage Company told its distributors that it had begun brewing some of its beers to stay fresher for longer. Cans and bottles of Miller Lite and Miller High Life are slated to stay in code for 26 weeks, up from 18, a full 33 percent longer. Simply brewing good beer isnt really one of them.

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Beer Inventory Wine Bottling 128

The Whiskey Wash

FEBRUARY 3, 2025

Back in the 1980s, this infamous period saw beloved distilleries like Port Ellen and Brora forced to close their doors forever, creating the ‘ghost distilleries’ whose bottles now command eye-watering prices at auction. Challenges certainly remain.

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Bartender.com

APRIL 10, 2025

Look for carts with features such as removable trays for easy cleaning and built-in holders for wine bottles or glasses. Other must-have accessories include a wine opener for red wine bottles and a cocktail recipe book for inspiration. When selecting a bar cart, consider one with sturdy construction and wheels that lock for stability.

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