Remove Beer Remove Club Remove Craft Cocktails
article thumbnail

Where to Drink in Indianapolis

Imbibe Magazine

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I It’s a great place to grab a beer with friends and check out some live blues,” says Coy. “If I like to grab a beer, hide off in the corner, and imagine that I’m on Indiana Avenue back in the day.”

article thumbnail

New Orleans Bartender Geoffrey Wilson Helps Others Find Power and Purpose

Imbibe Magazine

The organization was created to help historically underrepresented groups rise in the bar and liquor industries—not simply as pourers of beer and clearers of glassware, but as highly respected professionals in the field. In a Black city, we’re very underrepresented, especially ina lot of spaces that serve cocktails,” Wilson says.

Bartender 137
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

10 of the World’s Most Impressive Airport Bars

VinePair

From bars that have been nominated for several James Beard awards to those offering cocktails developed by professional bar teams, check out 10 of the world’s best airport bars below. There’s also approximately half a dozen sakes on the menu, and an extensive collection of beers from Georgia and beyond.

Bar 101
article thumbnail

Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

If you wanted to have a great cocktail, you would go to Milk & Honey, and it’s superb, but you can’t really meet anybody. If you’re hungry and it was a really good night, you’d go to Blue Ribbon, or if you just want to meet people and mingle, you go to a club. I didn’t want to take part in any of that.

Bartender 105
article thumbnail

The Newly Reopened Waldorf Astoria Honors New York’s Glorious Drinking Past

VinePair

To steer the cocktail program at the reborn Peacock Alley, the hotel turned to renowned bartender Jeff Bell, who owns PDT, one of the bastions of the modern craft cocktail era in New York. Bell was tasked with coming up with 20 cocktails each for Peacock Alley and Lex Yard.

Liqueur 111
article thumbnail

All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Top with ginger beer. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree.

Mocktails 192
article thumbnail

The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Photo by Jonathan Borba via Unsplash TRENDS IN ALCOHOL-FREE COCKTAILS At one time, being the designated driver or a sober companion meant only getting to select from sugary soft drinks, juice, tonic or soda water, lousy coffee, or tap water (maybe sparkling water if you’re lucky). So, too, are craft mocktails.

Mocktails 234