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Celebrate The Season With These Holiday Cocktails!

Chilled Magazine

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. Add The Community Spirit Vodka coffee liqueur and simple syrup or sugar cubes and shake vigorously.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Thai Basil Breeze with black pepper offers a bold and refreshing flavor profile, combining the spicy warmth of ginger beer, the zesty tang of lime, the fragrant herbal notes of Thai basil, and a subtle peppery kick all playing harmoniously with the flavor profile of the Plymouth Gin for a uniquely invigorating taste experience.

Gin 246
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12 Days of Christmas Cocktails

Chilled Magazine

The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.

Liqueur 290
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Where to Drink in Downtown Napa

Imbibe Magazine

Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Everyone told me, ‘You’ll be back in six months,’” she says, laughing.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Rum Atlanta Island Sunset by Monique Vaughan - @Missmogulmo Ingredients 1 1/2 oz Ten To One Rum 3/4 oz Perfect Pure Tamarind Puree 1/2 oz Hibiscus Simple Syrup 1/2 oz Fresh Lime Juice 2 1/2 oz Ginger Ale (to top) Ice (for layering) Collins Glass and Dried Hibiscus Preparation Fill a Collins glass with ice for easy layering. Then enjoy!

Rum 235
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The Ultimate Guide for the Sober October Challenge

A Bar Above

Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño Simple Syrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds. Double strain into a coupe glass. Garnish with a lime wheel.

Mocktails 225
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Pleasure Club enters dream state with latest cocktail menu

Australian Bartender

For the more lucid dream state there is the Escape, a blend of Four Pillars olive leaf gin, St Germain, Palo Santo vodka, simple syrup, lemon, and egg whites. The Floating in Space cocktailcombines lychee soda, Grey Goose vodka, white chocolate, ros, ginger, Aperol, and strawberry syrup.

Club 59