Bevspot

JULY 10, 2015

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. How to Calculate Inventory Usage. See also: Bar Inventory and Usage for Beginners ]. [See

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Bevspot

JULY 27, 2015

Sitting bar inventory can often be overlooked as profitable products that are waiting to be sold. While the ultimate hope for all sitting inventory is that it will (at some point) convert to sales—the simple fact is that until it does, it represents critical components in your business. SEE HOW BEVSPOT CAN HELP YOUR BAR.

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Bevspot

JULY 27, 2015

Sitting Inventory Sitting bar inventory can often be overlooked as profitable products that are waiting to be sold. While the ultimate hope for all sitting inventory is that it will (at some point) convert to sales—the simple fact is that until it does, it represents critical components in your business.

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Bar Cop

SEPTEMBER 9, 2019

Why shrinkage and pour costs effect bar inventory. Managing your bar inventory can be complicated, so let's make it a little easier. When determining potential draft beer cost percentages, the sales mix of each draft beer container (mugs, glasses, pitchers) needs to be figured into the calculation.

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VinePair

JUNE 17, 2024

It’s a seemingly immutable reality for modern wine marketing as a concept. In a nutshell, the idea posits that fine wine — at least as it has existed in the market during our lifetime — requires cultural experience, intellectual investment, and refinement of taste to finally flip the switch of the proverbial lightbulb.

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VinePair

MAY 9, 2024

Constellation Brands — the company behind America’s best-selling beer Modelo and major wine labels like Robert Mondavi and Kim Crawford — is adding another winery to its portfolio. This purchase comes on the heels of several other fine-wine acquisitions for Constellation including Schrader Cellars, Lingua Franca, and Booker Vineyard.

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Bar Cop

SEPTEMBER 9, 2019

5 simple steps to smarter bar inventory control. Managing your bar inventory can be complicated, so let's make it easier. To properly track, control, and overall manage your liquor, wine, and beer inventory, it takes a little time and 5 simple steps that any establishment can implement. Let's repeat this.

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Bar Cop

SEPTEMBER 6, 2019

How to weigh the liquor inventory in your bar. Weigh your liquor, wine, and draft beer for better inventory management. There comes a time in every man or woman's life, when you have to choose to weigh or not to weigh your bar inventory. This is the part where most mistakes are made when weighing inventory.

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Bar Cop

SEPTEMBER 9, 2019

How restaurant inventory control software works. Learn the basics of inventory management options for your restaurant. In short, inventory control for restaurants is the management of your stock inventory to deter employee theft and to maintain proper stock levels. However, in reality $3.90 in retail profit was stolen.

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Bar Cop

SEPTEMBER 9, 2019

Using a spreadsheet for your bar inventory. Spreadsheets are the "Old Faithful" of better bar inventory management. I love the Internet and think it has propelled us leaps and bounds in the way we communicate, but when I think of managing bar inventory. Bar inventory spreadsheets work. I'll stick to using spreadsheets.

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Cheers

OCTOBER 21, 2024

Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. Will the industry fall into a similar trap as what has happened with craft beer? The problem may be their parents.

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Bar Cop

SEPTEMBER 9, 2019

Calculate beverage costs for bar inventory control. Controlling costs and managing your inventory the right way raises potential profits. It is critical that the elements of the beverage cost calculation (sales, inventories and purchases) are representative of this time period.

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VinePair

MAY 9, 2024

Founders are throwing in the towel; inventory and equipment are being sold off; and bottles that were once on shelves are disappearing. The distillery’s portfolio was picked up early on by luxury wine distributor Wilson Daniels, which Kinstlick says ended up being the wrong move. “It Are we beer now or beer 10 years ago?”

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Booze Business

JUNE 29, 2020

Making sense out of confusion Online purchasing of almost everything has been growing for years, including wine. Direct buying of alcohol, in the form of wine, has become a $3+ billion a year business. In addition, wine can be shipped all over the country — intra and interstate. oz of spirit.

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Dry Atlas

MAY 29, 2024

I was drinking more cannabis beverages (and non-alcoholic beers) and less alcohol. The program revealed that a single order of hemp-based beverages could outsell the entire under-10mg THC beverage segment in dispensaries—roughly a two-week inventory. I loved it. I didn’t even intentionally quit drinking alcohol.

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PubClub

MARCH 19, 2024

Understanding of Spirits, Wines, and Beers A bartender’s expertise is not limited to cocktails alone. A deep understanding of spirits, wines, and beers is essential. This includes familiarity with the various types of spirits, the regions and processes behind different wines, and the distinction among beer styles.

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SevenRooms

NOVEMBER 16, 2023

Think champagne and charcuterie packages or the ability to add a favorite bottle of wine to a restaurant reservation. Romance : Let couples know your hotel has a fine dining restaurant with a beautiful view, an extensive wine list and decadent desserts. These small touches can add up to a significant increase in incremental revenue.

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Today's Bartender

NOVEMBER 15, 2019

Apart from this, the licensed bartenders should be able to keep an inventory of bar supplies such as liquor and the available liquor cocktails. Highly trained bartenders are also more likely to check for identification of clients to ensure that they do not sell alcoholic drinks to underage children.

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VinePair

DECEMBER 6, 2023

Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education. Sales have slowed.

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Imbibe Magazine

JANUARY 11, 2025

Spirit-free bars and bottle shops are popping up across the United States, and curious consumers can now peruse aisles of zero-proof spirits, wine, beer, and RTDs. But when his zero-proof inventory sold out opening week, he decided to lean into the spirit-free movement. The alcohol-free category continues to thrive.

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VinePair

MAY 30, 2025

Earlier this week, Meiningers International published a piece titled Wine Inventory Tightens Across the US which demonstrates a decline in the volume of wine SKUs at bottle shops and restaurants. Zach is reading: Wine and Ice Cream Are a Terrible Pairing, So Why Are Bars Selling Them Side By Side? Tune in for more.

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VinePair

OCTOBER 29, 2024

Walking into a bar or restaurant and seeing a collection of non-alcoholic drinks in various formats — beers, wines, mixed drinks — used to be a rare and pleasant surprise to those among us searching for zero-proof options that look and feel like traditional alcoholic drinks. But now, it’s a baseline expectation.

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PubClub

APRIL 21, 2025

The half-priced wine sale at CVS stores going out of business is a wine bargan shopper’s paradise. Photo: Doug Eberhard for PubClub.com By Kevin Wilkerson, PubClub.com Wine Enthusiast As a wine enthusiast tho not a wine snob, I enjoy drinking wines. Trader Joe’s Barrel Sales. The cost was $5.99

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The Whiskey Wash

FEBRUARY 4, 2025

Spirits is 78% of Diagoes sales, with beer and ready to drink making up 16% and and 4% respectively, and other minor categories the remainder. Black & White saw growth particularly India, while Buchanans gained share in the overall scotch category, despite volume/sales declines due to inventory issues.

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Cheers

FEBRUARY 25, 2025

as they congregated at Wine and Spirits Wholesalers of Americas Access LIVE in early February. Over 2,000 industry professionals came together to discuss industry challenges, highlight opportunities and learn about the future of wine and spirits at the Gaylord Rockies Resort & Convention Center in Aurora, CO. in volume and -5.7%

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Spiritz

FEBRUARY 14, 2025

Smart warehouses featuring automated stacking, stock management, and mobile-based inventory management will also be introduced. A one-time beer label registration fee will allow unlimited registrations. A new licence category has been introduced for restaurants selling only beer and wine.

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VinePair

MAY 15, 2025

And while we as viewers cope with the fictional end of the world in our own way (with a bowl of ice cream and a glass of wine, preferably under a weighted blanket), nothing helps a character cope better than booze if they can get their hands on it, of course. Neither is our obsession with consuming doomsday content.

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Bartender.com

APRIL 10, 2025

Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. For a variation, some bartenders incorporate sparkling wine to create a Vesper Martini, adding complexity to this classic cocktail: Ingredient Measurement Purpose Gin or Vodka 2-3 oz Base spirit Dry Vermouth 0.5-1

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VinePair

DECEMBER 11, 2024

When we set out to assemble this annual package of the latest and greatest breweries in the country, we envisioned a breezy survey of beer professionals brewers, bar owners, educators, writers, and more across the brewing industrys national landscape. Jonathan Moxey, head brewer at Rockwell Beer Co.,

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Cheers

APRIL 10, 2025

Beverage alcohol giant Constellation Brands on April 9 announced it has agreed to sell its primarily mainstream wine brands to The Wine Group. Brands to be divested to The Wine Group include Woodbridge, Meiomi, Robert Mondavi Private Selection, Cooks, SIMI, and J. Mount Veeder Winery; The Prisoner Wine Co.;

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VinePair

FEBRUARY 27, 2025

Last week, Molson Coors Beverage Company told its distributors that it had begun brewing some of its beers to stay fresher for longer. On the logistical battlefield of humping beer at scale, small process tweaks like this at the mothership can yield big results out in the trade. Simply brewing good beer isnt really one of them.

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Bartender.com

APRIL 10, 2025

Look for carts with features such as removable trays for easy cleaning and built-in holders for wine bottles or glasses. Other must-have accessories include a wine opener for red wine bottles and a cocktail recipe book for inspiration. Group spirits by type (e.g.,

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