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The Ultimate Spirits Getaway in Progress: A Revisit to Bhakta-Griswold in Vermont

Drinkhacker

While single vintage brandy releases continue apace, the brand is now anchored by a flagship brandy-influenced blend, 1928. I knew this going into the event, and while the idea gave this middle-aged man some concern, the accommodations were perfectly comfortable.

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The Trade Up: How Rémy V Upgrades Any Cocktail

VinePair

To celebrate the limited launch, Rémy Martin and VinePair hosted events at Broken Shaker in Miami and LA Cha Cha Cha in Los Angeles, inviting industry professionals to form their own tasting committees and sample Rémy V neat, as well as in a variety of creative cocktails that highlight the spirit’s versatility.

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How St-Germain Went From Bartender’s Ketchup to Spritz Sensation

VinePair

Made with Calvados, apple brandy , Carpano Antica, St-Germain, Death & Co.s house Peychauds bitters, and garnished with a lemon, the Little Sparrow was just one of many St-Germain cocktails Miller developed. For a year, Miller worked these events alongside Rob Cooper and a few other Death & Co.

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Three Coffee Beans on an Espresso Martini Makes Sense — but Why on Sambuca?

VinePair

The origins of this term remain disputed, but some sources point to an event that occurred during the filming of Federico Fellini’s 1960 film “ La Dolce Vita.” Some people will chew on them in between sips to temper the liqueur’s sweetness with the beans’ bitterness. appeared first on VinePair.

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Rémy updates tariff guidance in US, China

Just Drinks

Earlier in July , China’s Ministry of Commerce (MOFCOM) confirmed anti-dumping duties were to be imposed on EU brandy imports but some companies will be exempt after agreeing a deal on prices. JNPR’s portfolio includes an alcohol-free spritz and bitter, as well as a range of sugar-free non-alcoholic bottled spirits.

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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

He gained experience at several hotels and private events in the banquet sector, then joined the team as a server at Arnaud’s in 2013. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company. He transitioned to fine dining in 2012 at Brennan’s.

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Campari sells Cinzano to Caffo Group 1915

Just Drinks

Events Buy Reports Newsletters JD News Campari sells Cinzano to Caffo Group 1915 Campari, which had indicated it was looking to offload assets, has agreed a deal worth €100m. Go deeper with GlobalData Reports Argentina Brandy (Spirits) Market Size, Growth and Forecast Analyti.

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