VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. The bitters, he says, play an important role. “I Garnish with a few drops of Angostura bitters. *To

Cocktail Culture 111

Cocktail Culture Bitters Rum Promoter 111

VinePair

FEBRUARY 5, 2025

This is a delicious combination of sweet, smoky, herbaceous, and bitter goodness. It really works well chilled but it’s also just served neat depending on the bartender. Edward Hardebeck, head bartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot.

Bartending 90

Bartending Bartender Head Bartender Shooter 90

VinePair

FEBRUARY 10, 2025

When the modern cocktail renaissance kicked off in the early aughts, it came with a newfound appreciation for long-ignored liqueurs and amari , many of which have since become common cocktail ingredients. Likewise, some of these bottlings have become bartenders handshake shots. Rumple Minze is extremely minty. LOpossum.

Liqueur 105

Liqueur Bartending Bartender Shooter 105