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Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley

Chilled Magazine

Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Dont Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotels signature restaurant.

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Its perfect for sipping, but still very approachable.

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Asian Cocktails Are Going To Be A Big Trend In 2025 - Everything You Need To Know (H1)

Advanced Mixology

That said, some Sake can also have bitter or herbal notes. ENDS Author Bio Tom Bronock Linked In Profile Here Tom is a highly experienced drinks industry bartender and marketer with a focus on trends, cocktail culture and on-trade insights. Sake, like many other spirits, has a really varied flavor profile.

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Where to Drink Like a Local in Paris

Imbibe Magazine

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Try the Onsen Fumito.

Pub 259
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Tales of the Cocktail Foundation Announces Top 10 U.S. Nominees for the 2025 Spirited Awards®

Tales of the Cocktail

Spirited Awards 2025 Partners Tales of the Cocktail Foundation would like to thank all of its Spirited Awards sponsors: Australian Bitters Co., Branca USA, Cheech & Chong, G.H. Mumm Champagne, Innovation Beverage Group, Johnnie Walker, Pernod Ricard, and William Grant & Sons.

Club 52
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In NYC, a New Breed of Steakhouse Ups the Cocktail Ante

VinePair

Photo Courtesy of Bourbon Steak [link] Incubators of Cocktail Culture From the repeal of Prohibition until the turn of the 21st century, old-school steakhouses were dependable incubators of cocktail culture, even as other types of restaurants gave up on mixed drinks. The first menu was classics.”

Club 105
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The State of American Whiskey in 2024

Cheers

But cocktail culture isn’t going anywhere. Alex Guerra is COO of Breakwater Hospitality Group , which is behind John Martin’s in Coral Gables, FL. Let me tell you, people today know their stuff,” says Guerra, of Breakwater Hospitality Group. Just look at how many bitter flavors are on the market today.

Whiskey 104