VinePair

AUGUST 20, 2024

Photo Courtesy of Bourbon Steak [link] Incubators of Cocktail Culture From the repeal of Prohibition until the turn of the 21st century, old-school steakhouses were dependable incubators of cocktail culture, even as other types of restaurants gave up on mixed drinks. The first menu was classics.”

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Club Tinctures Mixology Cocktail Culture 105

Cheers

OCTOBER 21, 2024

But cocktail culture isn’t going anywhere. Alex Guerra is COO of Breakwater Hospitality Group , which is behind John Martin’s in Coral Gables, FL. Let me tell you, people today know their stuff,” says Guerra, of Breakwater Hospitality Group. Just look at how many bitter flavors are on the market today.

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Whiskey Craft Beer Beer Inventory 104

VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. It has a medium body and tasting notes of dark chocolate, spices, and bitter orange. But thankfully, those days are behind us, and the U.S. is embracing rums in every facet.

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VinePair

SEPTEMBER 2, 2024

There’s a certain fascination with bottles that have quietly existed behind most backbars for decades — unnoticed by many, but cherished by those who enjoy cocktail culture,” he says. Combined with Green Chartreuse and gin, a medley of bitter botanicals drives the cocktail, with a subtle melon twist arriving on the finish.

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Liqueur Nightclub Bartending Bartender 105

Tales of the Cocktail

JUNE 9, 2025

These are people who are inspirations to the industry, and their care for all aspects of excellence and hospitality is showcasing what a force for good our industry can be. “We’re thrilled to announce our Top 4 Finalists, alongside the incredible individuals receiving the Helen David Lifetime Achievement Award, Timeless U.S.

Club 52

Club Tequila Bar Hospitality 52

VinePair

DECEMBER 3, 2023

But the harshest reviews of the film tended to draw a dividing line: Either you understood the craft cocktail movement, or you didn’t. Cocktail culture existed in a duality at the time of the film’s release. This was somewhat comprehensible. For those living in New York or San Francisco, it was a scene in full swing.

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Craft Cocktails Bartending Bartender Bar 98

Advanced Mixology

MARCH 17, 2024

Advanced mixologists must develop a keen sense of how different flavors interact, understanding the balance between sweet, sour, bitter, and umami. This knowledge allows for the creation of cocktails that are not just drinks but culinary masterpieces that tell a story or evoke a memory.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartender 52

VinePair

JUNE 15, 2025

Some of these hotel bars have continuously pushed the envelope of cocktail creation, whether by creating now world-famous cocktails or perfecting jaw-dropping techniques. Others, while still offering great drinks, are perhaps better known for their high-profile clientele and pop culture cache.

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Bar Live Music Live Music Cocktail Culture 75

Tales of the Cocktail

MAY 22, 2025

Spirited Awards 2025 Partners Tales of the Cocktail Foundation would like to thank all of its Spirited Awards sponsors: Australian Bitters Co., In that spirit, the Foundation is proud to announce the Top 10 Nominees. Branca USA, Cheech & Chong, G.H.

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Speed Rack Club Tequila Bartending 52

Chilled Magazine

DECEMBER 26, 2024

Mickey Mullins, a New Orleans-based bartender at The Bower, traces his path into bartending to his deep love for hospitality. I love hospitality! Im using it in a few cocktails on the menu (low ABV). It adds the right amount of sweet and bitter and plays well with others. How do you go about creating a cocktail?

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Nightclub Simple Syrup Bartending Bartender 246

Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Back in the 18th and 19th centuries, you found bitters in pharmacies.

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Bitters Cocktail Culture Bartending Bartender 111

VinePair

FEBRUARY 5, 2025

This is a delicious combination of sweet, smoky, herbaceous, and bitter goodness. A Milano Torino is usually vermouth and red bitter (like an Americano without the soda) but is infinitely modifiable with different bitters besides Campari, Aperol , or Cappelletti. Like us bartenders always say, bitter is better.”

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Bartending Bartender Head Bartender Shooter 92

Tales of the Cocktail

MAY 20, 2025

Spirited Awards 2025 Partners Tales of the Cocktail Foundation would like to thank all of its Spirited Awards sponsors: Australian Bitters Co., Branca USA, Cheech & Chong, G.H. Mumm Champagne, Innovation Beverage Group, Johnnie Walker, Pernod Ricard, and William Grant & Sons.

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Bar Tequila Hospitality Cocktail Culture 82

Tales of the Cocktail

MAY 8, 2025

Were proud to offer a schedule that reflects the diverse, forward-thinking conversations shaping the future of hospitality, and we cant wait to gather in New Orleans for a week of growth, connection, and shared learning.

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Speed Rack Happy Hour Hospitality Bartending 52

Tales of the Cocktail

MAY 21, 2025

In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees. Spirited Awards 2025 Partners Tales of the Cocktail Foundation would like to thank all of its Spirited Awards sponsors: Australian Bitters Co.,

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Speed Rack Cocktail Culture Bartending Bartender 102

Tales of the Cocktail

APRIL 16, 2025

In partnership with Forbes, the Spirited Awards Official Media Partner, TOTCF will celebrate the Spirited Awards on July 24th during the Tales of the Cocktail (TOTC) conference, taking place in New Orleans from July 20-25, 2025. Cocktail Bar – U.S. Superbueno New York, NY Best U.S.

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Club Highball Bar Hospitality 111

Tales of the Cocktail

APRIL 16, 2025

Were delighted to recognize their achievements and celebrate the impact they have on their local and international cocktail cultures. said Charlotte Voisey, Executive Director of Tales of the Cocktail Foundation. Cocktail Bar – U.S. Superbueno New York, NY Best U.S.

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Club Bar Tiki Highball 52