VinePair

APRIL 11, 2024

Bones and Bitters Improbably, deer are not going to waste in the spirits world. Urth explaines the unconventional process: “When we were first approached with the proposal to make the bitter, our first thought was to shoot something ourselves, but as none of us had a license, we allied ourselves with a guy who had.

Bitters 116

Bitters Vodka Food Safety Happy Hour 116

VinePair

JULY 22, 2024

It could be the bottle of Cognac you bought for baking that you never got around to finishing, the whiskey you only pour for guests, or that Licor 43 you purchased to make a round of Carajillos. At this point, you’ll start picking up more base root notes, and the liqueur will probably taste much more earthy and bitter.”

Liqueur 98

Liqueur Bottling Alcohol Food Safety 98

Mixologists

JANUARY 16, 2025

oz dry vermouth Orange bitters (optional) Garnish: Lemon twist or olive Technique: Stir with ice, strain into chilled glass 2. Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3. Classic Martini 2.5 oz gin or vodka 0.5

Mixology 52

Mixology Bar Spoon Simple Syrup Food Safety 52

Mixologists

JANUARY 17, 2025

If using citrus fruits, consider removing seeds to prevent bitterness. Food Safety & Allergy Considerations Check for allergies: If serving guests, be mindful of potential citrus or berry allergies. Cut into small, bite-sized pieces that fit inside the ice cube trays. Use filtered or boiled water instead.

Infusions 52

Infusions Food Safety Mocktails Gin 52