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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.

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Meet the maker: Sahil Beri, the man on a mission to put Australian Bitters on the global map

The Cocktail Lovers

Mixology, cocktails, hospitality are in my blood – it’s a family thing,” Sahil Beri says when asked about his rise to the top of Innovation Beverage Group where he is now Chairman, interim Chief Executive Officer and Master Blender. The product that everyone was using was imported all the way from Trinidad,” Sahil informs. “It

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Brandy and Cognac Trends for 2024

Cheers

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. in 2023 to pre-Covid levels of 12.8

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Stirred, Not Shaken

A Bar Above

Today, we’re going to answer one of the classic questions in mixology: Shaken or stirred? Mainly, I notice an added bitterness that wasn’t as apparent in the stirred version. Today we are hoping to answer the classic question in bartending and mixology: do you shake or do you stir? So first we have the stirred one.

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Bourbon vs. Rye: What’s the Difference?

A Bar Above

[ Editor’s Note : This article has been updated from a 2014 version, originally written by our co-founder, Chris Tunstall; I’ve updated and rewritten it with more detailed information.] You might like our Mixology Certification course ! Within the whiskey category, two of the most celebrated types are bourbon and rye.

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ANGOSTURA® CELEBRATES 200 YEARS OF BITTERS AND EMPOWERING COCKTAIL CREATIVITY WITH THE DEBUT OF A NEW PREMIUM LIMITED-EDITION BITTERS

Bar Magazine

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. the exclusive distributor for ANGOSTURA ® bitters for North America.

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Happy National Cocktail Day: 6 Questions with Master Mixologist, Clare Gordon

The Whiskey Wash

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?