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Enter the Rum Penicillin. Created by Liz Kelley, leadbartender at New Orleans’ Cure, the drink doesn’t stray far from the modern classic, but a few key changes seamlessly bring the blueprint from fireside to poolside. As the name suggests, the drink centers a rum base in lieu of the typical blended Scotch.
Pedraza whipped up a White Negroni -inspired highball with gin, Bitter Bianco, vermouth, raspberry apricots, and grapefruit. Fuller shook up a tiki cocktail crafted with a blend of three rums , tahini-infused amaro , espresso liqueur, and a raspberry Demerara syrup. From there, Pedraza quickly cut her teeth in the industry.
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative leadbartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz.
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative leadbartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz.
“Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, leadbartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” white rum 3/4 oz. pandan and oolong–infused rye whiskey 1/2 oz.
Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Print Red, White, and Bleu Course Drinks Keyword Alize Blue Passion, coconut rum, pineapple, vodka Ingredients 1 oz. Coconut rum Splash of pineapple juice Instructions Combine all ingredients.
The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. Cameron O’Brien, bartender, Swan Bar , San Diego “Shooting Branca Menta is the way to go!
The cocktails people should order more, according to bartenders: Mai Tai Last Word Paloma Corpse Reviver #2 Daiquiri Egg white sours Martinez Pisco Sour Boulevardier Carajillo Aviation Negroni Mezcal-based cocktails ”I’m going to be a little selfish here and say I wish people ordered more Mai Tais. It’s such an underrated cocktail.
Victoria Goodwin, leadbartender, Blue Sunday , Bensalem, Pa. Aromas of orange, caramel, and spice make it an excellent choice for a classic Old Fashioned, or for a seasonal summer twist, muddle in fresh peach slices with syrup and bitters and top with blackberries. “I would have to say the Eagle Rare 10-year Single Barrel.
In our world, that translates to a robust spirit that can stand out amongst strong flavors like citrus, amari, and bitters to name a few common cocktail bullies. At 100 proof, it’s a standout in stirred classics alongside sugar, bitters, or vermouths, but doesn’t punch out softer mixers like citrus or bubbles in highballs or sours.”
Its rum-cask finish adds a tropical twist to the single malt, and a simple addition of water or soda can elevate its character. Gee Lee, leadbartender, Loch Bar Houston , Houston “I just fell in love with a new Scotch launched recently: Ardray Blended Scotch. However, when mixing, I reach for Glenfiddich Gran Reserva 21 Year.
It simply consists of three ingredients: rum , sugar, and lime. Meet a bartender who makes a Daiquiri with pinpoint balance, and youve found a bartender you can trust with any drink order. Meet a bartender who makes a Daiquiri with pinpoint balance, and youve found a bartender you can trust with any drink order.
Print King Cake, Baby Course Drinks Keyword aromatic bitters, Cinnamon syrup, half and half, Licor 43, whiskey Ingredients 1 oz. Half and half Dash of bitters Purple gold and green edible glitter, for garnish Instructions Add ingredients into a cocktail shaker with ice. Big Easy Whiskey oz.
Credit: Kentucky Bourbon Whiskey Lest you think these distillery bars are cynical showrooms for selling more bottles from the nearby gift shop, some Bar at Willett cocktails dont even feature Willett spirits like a Mardi Gras-inspired Hurricane with passion fruit and an expected rum blend.
Designed to delight, the book features 60-plus cocktail recipes perfect for the festive season, like party-ready punches and the Holiday Mail (Puerto Rican rum, lime juice, ginger honey syrup and chilled dry white sparkling wine). Just add a bottle of funky rum and ceramic Tiki mugs to get the party started. Price: $27.97
At its core, the Daiquiri is a simple mix of rum , lime, and sugar, but its also a litmus test for how well a bartender knows how to balance cocktails. Built with white rum, lime juice, simple syrup, yellow Chartreuse, and soda, the drink is traditionally served over ice, making it an herbaceous, sessionable take on the original.
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