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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. The nuttiness in Amontillado sherry really helps stretch the complexity of the anejo tequila even further. Añejo El Mayor Tequila ½ oz.

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BevX 2024: Xiquita Restaurante y Bar Brings Ancestral Traditions to Life

Cheers

For one, Xiquita, a BevX 2024 winner for Innovative Independent, boasts a robust selection of agave spirits, including mezcals, raicillas, sotols, bacanoras and tequilas, curated by beverage director Henry Ottrix, along with some zero-proof aguas frescas.

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. Last year, the Morrisons created the tequila -driven Dad Water. They would drink this all the time, but they didn’t know it existed.” These are interesting days for carbon dioxide. Don’t fret, dads.

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Non-Alcoholic Beer: The Ultimate Guide for Mindful Drinkers

Dry Atlas

IPA India Pale Ales (IPAs) are a popular style of ale known for their stronger hop bitterness, floral or citrusy aroma, and sometimes higher alcohol content. Pilsner Pilsners are a type of pale lager that originated in the Czech city of Pilsen, known for their clear, golden color and crisp, refreshing taste.

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Where to Drink in San Antonio, Texas

Imbibe Magazine

La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” A modern twist on foundational flavors can be seen in cocktails like the Ponche de Leche, a clarified punch with Mexican whiskey, rum, fernet, clarified coconut cream, mole bitters, and mazapán candy.

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Perfecting The Pantone Peach Cocktail

Cheers

For instance, with The Freudian Sip from Rio’s Tequila Bar in Fort Lauderdale, FL, the peach color comes from the combination of mezcal, Liquor 43 and Aperol. And don’t be shy with the bitters, it’s what gives the cocktail that beautiful peach-fuzz color!” Pour into a pilsner with crushed ice. Aperol 1 ½ oz.

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Shake Up Paradise With These 6 Unconventional Tiki Drinks Worth Trying

Advanced Mixology

What You Need 1 ounce of fresh lime juice 2 ounces of simple syrup 3 ounces of gin 2 dashes of Angostura bitters 2 cups of crushed ice 2 green cocktail cherries for garnish How to Mix Combine all ingredients in the blender, including the ice last. Pour unstrained into a mug or a Pilsner glass. Blend until the mix is smooth.

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