Chilled Magazine

SEPTEMBER 22, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. The nuttiness in Amontillado sherry really helps stretch the complexity of the anejo tequila even further. Añejo El Mayor Tequila ½ oz.

Tequila 240

Tequila Bartender Bartending Simple Syrup 240

Cheers

DECEMBER 17, 2024

For one, Xiquita, a BevX 2024 winner for Innovative Independent, boasts a robust selection of agave spirits, including mezcals, raicillas, sotols, bacanoras and tequilas, curated by beverage director Henry Ottrix, along with some zero-proof aguas frescas.

Bar 52

Bar Pilsner Zero-Proof Tequila 52

VinePair

JUNE 4, 2024

Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. Last year, the Morrisons created the tequila -driven Dad Water. They would drink this all the time, but they didn’t know it existed.” These are interesting days for carbon dioxide. Don’t fret, dads.

Vodka 111

Vodka IPA Alcohol Zero-Proof 111

Dry Atlas

NOVEMBER 21, 2023

IPA India Pale Ales (IPAs) are a popular style of ale known for their stronger hop bitterness, floral or citrusy aroma, and sometimes higher alcohol content. Pilsner Pilsners are a type of pale lager that originated in the Czech city of Pilsen, known for their clear, golden color and crisp, refreshing taste.

Alcohol 52

Alcohol Beer Stout IPA 52

Imbibe Magazine

APRIL 16, 2024

La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” A modern twist on foundational flavors can be seen in cocktails like the Ponche de Leche, a clarified punch with Mexican whiskey, rum, fernet, clarified coconut cream, mole bitters, and mazapán candy.

Sommelier 264

Sommelier Pilsner Rum Highball 264

Cheers

FEBRUARY 21, 2024

For instance, with The Freudian Sip from Rio’s Tequila Bar in Fort Lauderdale, FL, the peach color comes from the combination of mezcal, Liquor 43 and Aperol. And don’t be shy with the bitters, it’s what gives the cocktail that beautiful peach-fuzz color!” Pour into a pilsner with crushed ice. Aperol 1 ½ oz.

Liqueur 111

Liqueur Gin Pilsner Bitters 111

Advanced Mixology

JANUARY 16, 2024

What You Need 1 ounce of fresh lime juice 2 ounces of simple syrup 3 ounces of gin 2 dashes of Angostura bitters 2 cups of crushed ice 2 green cocktail cherries for garnish How to Mix Combine all ingredients in the blender, including the ice last. Pour unstrained into a mug or a Pilsner glass. Blend until the mix is smooth.

Tiki 52

Tiki Simple Syrup Mixologist Gin 52