A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. It’s perfect for day “drinking” and nighttime alike.

Mocktails 130

Mocktails Zero-Proof Alcohol Tinctures 130

Booze Business

DECEMBER 3, 2020

We spent many sleepless nights running home from our corporate jobs to blend, infuse, and spit out lots of homemade infusions. The post Misunderstood Whiskey first appeared on Booze Business: A Blog Dedicated to the Business of Spirits and Wine. The next question was, would anyone buy it?”

Whiskey 130

Whiskey Shooter Infusions Bottling 130

The Cocktail Lovers

NOVEMBER 29, 2024

His winning cocktail called Midsummer Nectar combined nitro-infused nectarine and marmalade Blanco tequila blended with FUNKIN Triple Sec Liqueur and FUNKIN Pro Pure Pour Lemon, topped with raspberry and orange blossom soda. To garnish? A sprig of rosemary, a marmalade cake cube and a few ever-so delicate cracks of black pepper.

Liqueur 105

Liqueur High Volume Bartender Bartending 105

Advanced Mixology

JULY 13, 2024

This blog explains the best Bali cocktails to drink during your trip to this fantastic island. It is mixed with classic Negroni, gin, sweet vermouth, Campari, and coconut-infused arak (a traditional Balinese spirit made from rice or palm sap). Doesn't that sound like the perfect way to enjoy the true essence of this tropical paradise?

Gin 75

Gin Nightlife Infusions Liqueur 75

The Cocktail Lovers

SEPTEMBER 27, 2024

It’s essential to have faith in what we do and to elevate our work by infusing our values. I used an oshibori infused with orange essential oils to honour tradition with a touch of innovation, much like how Toki whisky was conceived. Haku triple sec infused with natural peels of yuzu, bitter orange and oranges harvested in season.

Bartender 105

Bartender Bartending Infusions Mixology 105

The Drink Blog

OCTOBER 6, 2017

, but it wouldn’t infuse the cocktail with enough flavor. Time for one of our favorite tricks: infused simple syrup. To make the cinnamon infused simple syrup, you just take one part of sugar to one part of water, bring to a boil with a cinnamon stick or three, then let hang out until cool. Onto the Horchata Cocktail!

Simple Syrup 40

Simple Syrup Infusions Tequila Liqueur 40

The Drink Blog

JANUARY 19, 2018

With this recipe, I used pecan-infused bourbon. There are two ways to going about this, you can take pecans and bourbon, stick them in a jar, stick said jar in a cool dark spot, and in two weeks you’ll have pecan-infused bourbon. Or, you can do what I did: infuse it with a cream whipper for a rapid infusion.

Infusions 40

Infusions Bitters Bar 40

A Bar Above

NOVEMBER 10, 2023

Just to let you know, some of the links below are “affiliate links”, which means they help support this blog. We also launched several new workshops in 2023 that focus on really specific topics– such as mocktails, batched cocktails, and infusing alcohol– that will help your bartender friend level up their skills.

Bartender 130

Bartender Bartending Bar Tools Molecular Mixology 130

Advanced Mixology

OCTOBER 19, 2023

In this blog, we'll explore the journey of hard juice's evolution and take a closer look at why people seem to love this mix more than anything else at the moment. This wave of creativity spilled over into the world of hard juice, and craft brewers began experimenting with these fruit-infused beers. Is Hard Juice Here to Stay?

Craft Beer 52

Craft Beer Beer Infusions Signature Cocktails 52

Marketview Liquor Blog

JULY 10, 2023

The wine’s deep fruit flavors harmonize with the bourbon-infused vanilla and spice notes, creating a robust and captivating drinking experience. The interaction with the bourbon barrels infuses the wine with notes of vanilla, caramel and sometimes even hints of spice and toasted oak. appeared first on Marketview Liquor Blog.

Wine 52

Wine Liquor Infusions Promotion 52

Marketview Liquor Blog

JULY 10, 2023

The wine’s deep fruit flavors harmonize with the bourbon-infused vanilla and spice notes, creating a robust and captivating drinking experience. The interaction with the bourbon barrels infuses the wine with notes of vanilla, caramel and sometimes even hints of spice and toasted oak. appeared first on Marketview Liquor Blog.

Wine 52

Wine Liquor Infusions Promotion 52

Dry Atlas

MAY 15, 2024

ABV) yet ultra-high in goodness, this unique English bubbly crafted in Cornwall is infused with an uplifting elixir of vitamins, minerals and botanicals, each chosen for their health-giving properties.” For any inquiries, you can connect with her on Instagram or check out her blog. ” Sounds promising, doesn’t it?

Wine 52

Wine Alcohol Aperitif Bottling 52

The Cocktail Lovers

JANUARY 7, 2025

Thats where our One, Two and Three step solutions come in: Solution one: Our ready-to-drink cocktails, available in bottles and nitro-infused cans. Step one is our nitro-infused cans. These arent nitro-infused so we suggest shaking them before serving for that perfectly foamed cocktail head.

Bartender 105

Bartender Bartending Infusions Liqueur 105

A Bar Above

NOVEMBER 16, 2023

We have a comprehensive guide on our blog to get you started! Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. Don’t know what kind to get? It’s the perfect backdrop for a great Instagram post.

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

The Cocktail Lovers

FEBRUARY 21, 2025

Made in partnership with Lune Croissanterie, hailed by the New York Times as making possibly the best croissants in the world, the gin is infused with vanilla pods, macadamia nuts, roasted wattle seed, nutmeg, lemon myrtle and that clarified butter that makes Lune croissants taste oh-so very good.

Mixology 59

Mixology Gin Signature Cocktails Bartender 59

VinePair

DECEMBER 19, 2023

Blogs and newspapers, like Metro UK , have offered their own how-tos, while people have taken to social media to offer jury-rigged hacks. million followers, thought a solid at-home proxy would see a bottle of Patrón Silver infused with an entire vanilla bean and coffee grounds, then filtered and blended with simple syrup.

Liqueur 105

Liqueur Tequila Nightclub Simple Syrup 105

Imbibe Magazine

MARCH 5, 2025

We could infuse a syrup, or add a splash of juice, or change up the garnish. One who I recently wrote about in a lot more detail on my blog, The Hostess Diaries , is Amy Lyman Phillips who wrote A Bachelor’s Cupboard in 1906. I think that really comes into play in how drinks become popular at home.

Bartender 218

Bartender Bartending Cocktail Culture Hospitality 218

Moody Mixologist

MARCH 2, 2025

Did you know that infusing vodka, gin, whiskey, or other spirits with fruit is incredibly easy, quick, and rewarding? Why infuse your liquor? About fifteen years ago, I made my first liquor infusions for a July 4th party. Fat washing is a type of infusion that lends the flavors and texture of a type of fat or oil to a spirit.

Infusions 52

Infusions Vodka Simple Syrup Liquor 52

Mixologists

FEBRUARY 28, 2025

The raw, untamed landscape becomes a canvas for culinary artistry, where the alchemy of infused spirits elevates the glamping experience to new heights. Desert alchemy is more than just mixing drinks; it's about capturing the essence of the arid environment, infusing spirits with the unique botanicals and flavors that define the desert.

Infusions 52

Infusions Promotion Promoter Vodka 52

The Cocktail Lovers

NOVEMBER 28, 2024

Recipe from How to Drink Whiskey: From Grains to Glasses, Everything You Need to Know Our Christmas cocktail book selection from Cider Mill Press Sip and Sensibility: An Inspired Literary Cocktail Collection, by Tim Rayborn The Martini Field Guide: Martini Culture for the Cocktail Renaissance, by Shane Carley The Encyclopedia of Cocktails: Over 1,000 (..)

Infusions 105

Infusions Mixologist Gin Bitters 105

The Cocktail Lovers

MARCH 10, 2025

In the meantime here are just some of the highlights we’re looking forward to: Gin infused with bitter orange leaves, chamomile cordial, orange bitters, lavender velvet created by Salvatore Castiglione Friday 4 April 11.00am. We’ll be joining the event to meet Salvatore and many of the other inspirational figures.

Mixology 83

Mixology Aperitif Mocktails Mixologist 83

Mixologists

FEBRUARY 20, 2025

Meyer lemons, organic limes): Use peels for zest, candied peels (recipe provided), or infused spirits (recipe provided). Use stems for simple syrups (recipe provided) and leaves for garnishes or infusions. overripe berries, bruised apples): Use overripe fruits for syrups (recipe provided), jams, or infusions. Citrus (e.g.,

Mixology 52

Mixology Bar Infusions Simple Syrup 52

Bartender.com

APRIL 10, 2025

Home bartenders might experiment with different types of tequila, infused syrups, or fresh fruit purees to develop a unique recipe. Home mixologists can elevate their Cosmopolitan by experimenting with different cranberry juice brands or infusing vodka with citrus zest. oz Base spirit Triple Sec 0.5

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

FEBRUARY 28, 2025

Prickly pear, with its sweet and tangy notes, can be used to create vibrant pink syrups and infusions, adding a refreshing and visually appealing element to your mocktails. Infusions, created by steeping botanicals in water or juice, extract their unique flavors and aromas.

Mocktails 52

Mocktails Infusions Promotion Promoter 52

Mixologists

MARCH 14, 2025

Syrup and infusion preparation: Creating homemade syrups and infusions to add unique flavors, including the use of herbs, spices, and fruits to create custom flavor profiles. Encouraging experimentation: Allowing staff to create and test new coffee cocktail recipes, including hosting internal recipe contests and innovation sessions.

Mixology 52

Mixology Customer Service Inventory Mixologist 52

The Cocktail Lovers

MAY 19, 2025

from waitrose.com and drinksupermarket.com Grey Goose Essences Vodka Spritz Strawberry & Lemongrass, simplicity in a can The lowdown: Great Goose Essences is a diffusion range which uses the renowned vodka as a base with which to infuse subtle flavours. Available in single can for 2.49

Rum 83

Rum Gin Vodka Infusions 83

Mixologists

FEBRUARY 28, 2025

Consider creating a photo album or blog post to document your experience, including details about the ingredients, the location, and the atmosphere. Shake vigorously for 15-20 seconds to chill and combine. Top with sparkling wine. "The Encourage others to try your recipes and pairings.

Mixology 52

Mixology Bar Spoon Liqueur Mixologist 52

Mixologists

APRIL 3, 2025

The Thrill of Spontaneity: Why Last-Minute Solo Travel is Your Next Big Adventure Spontaneity infuses travel with a unique sense of excitement and liberation. Utilize Online Resources: Use travel blogs, forums, and online guides to research your destination, gathering valuable information.

Inventory 52

Inventory Nightlife Infusions 52

Mixologists

FEBRUARY 28, 2025

Consider packing a portable blender, powered by a rechargeable battery, for crafting frozen cocktails, a portable smoker, powered by batteries or propane, for adding smoky flavor infusions, and a portable LED light, with adjustable brightness settings, for creating a warm and inviting ambiance.

Mixology 52

Mixology Mixologist Bar Spoon Simple Syrup 52

The Cocktail Lovers

FEBRUARY 28, 2025

NEW SERVE Take six bowls, three mezcal expressions from The Lost Explorer and myriad botanicals sourced from around the Amazon River and leave to infuse for up to 36 hours and what do you get? In the case of the Amaznico Lost Explorer Infuser launching at Amaznico in Dubai and London on 1st March two very new special cocktails.

Infusions 64

Infusions Club Pub Bartender 64

The Cocktail Lovers

MARCH 6, 2025

In this episode… Were mixing… Earl Grey MarTEAni Ingredients: (For 2 cocktails) Infuse one Earl Grey tea bag in 120ml London Dry Gin 50ml lemon juice 40ml simple syrup 1 egg white Method: Add all ingredients into a cocktail shaker. Shake without ice. Add ice and shake again.

Simple Syrup 97

Simple Syrup Tequila Infusions Bar 97

VinePair

DECEMBER 17, 2024

Pilot also collaborates with different suppliers to brew with new and innovative ingredients, such as infused malts. Kendall Jones, producer, Washington Beer Blog , Seattle, Wash. Single Hill brews more than hop-forward IPAs and does an excellent job with it all. Strangebird Rochester, N.Y.

Beer 136

Beer IPA Pilsner Craft Beer 136