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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W.

Club 246
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Drink in History: Army & Navy

Chilled Magazine

It’s gin-based, slightly tart, and has been around long enough to have stories nobody can quite verify. Embury’s 1948 book, The Fine Art of Mixing Drinks. Embury’s 1948 book, The Fine Art of Mixing Drinks. Embury, a lawyer with a side hustle in cocktails, called it a variation of the gin sour, swapping sugar for orgeat syrup.

Gin 243
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Bar Cart Essentials: Create a Stylish Home Bar Setup

Mixologists

Start with the "holy trinity" of base liquors: vodka, gin, and rum. For gin, Tanqueray 10 offers a citrusy profile. Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Crafting cocktails requires the right tools. Highball Glass: For Gin & Tonic, Moscow Mule. Elegant and iconic.

Bar 52
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Meet the Winner and Finalists of VinePair’s Best New Bartender Competition

VinePair

Pedraza whipped up a White Negroni -inspired highball with gin, Bitter Bianco, vermouth, raspberry apricots, and grapefruit. Douglas hit the judges with a Sicilian-salad-inspired twist on Death & Co’s Joy Division cocktail, infused with dried mandarins, orange peel, and various herbs. Elizabeth Staino, judged the bonus round.

Bartender 115
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We Asked 10 Bartenders: What’s the Most Underrated Modern Classic Cocktail?

VinePair

In the ‘90s and early aughts, during the “Cocktail Renaissance” or the “Craft Cocktail Movement,” many industry pros created new drinks by taking tried-and-true templates and putting their own spin on them. Still, it feels like it’s not often called for or recreated in today’s cocktail scene. “An It’s always a hit.”

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10 of the World’s Most Impressive Airport Bars

VinePair

From bars that have been nominated for several James Beard awards to those offering cocktails developed by professional bar teams, check out 10 of the world’s best airport bars below. Book & Bourbon Southern Kitchen Louisville Muhammad Ali International Airport, Louisville, Ky., Staff, and Jefferson’s Presidential Select.

Bar 98
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10 Years After His Passing, Sasha Petraske Still Lives On

VinePair

Sasha and I had spent 10 years as passing ships, be it at his bars, in the subway where he would tip his hat to me with a polite, ‘Good morning, Miss Moger,’ or in dining rooms as I was coming out and he was coming in, both of us with books tucked under our arms. (‘The The duck is exceptional, Mr. Petraske!’) Of course,’ I said. ‘It’s

Bartender 105