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The Best Way to Upgrade Tiki Cocktails? Turn East to Ming River

Chilled Magazine

“Baijiu is the world’s most popular distilled spirit by both value and volume, so any spirits education that doesn’t include it is woefully incomplete—and a lot less fun,” says Derek Sandhaus, co-founder of Ming River and author of two books about baijiu, including most recent, Drunk in China.

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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

The cocktail combines equal parts vodka, rum, tequila, gin, and triple sec ironically containing almost every ingredient in the book besides tea. The recipe calls for light rum, dark rum, and overproof rum, not to mention apricot brandy and grenadine. Either way, the drink is truly a powerhouse of booze.

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Meet the Winner and Finalists of VinePair’s Best New Bartender Competition

VinePair

Fuller shook up a tiki cocktail crafted with a blend of three rums , tahini-infused amaro , espresso liqueur, and a raspberry Demerara syrup. I had been reading some bartending books over the summer and I was like, ‘I think that I could do this right now.’” From there, Pedraza quickly cut her teeth in the industry.

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Wedding Party Gift Guide

A Bar Above

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.

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Why Flavor is important – Dreaming in flavor, one sip at a time.

Cocktail Whisperer

And another person, Beach Bum Berry, who influenced a generation of Tiki Bars and party people. I am deeply influenced by the rum lore of the Caribbean and the Beach Bum Berry classic named the Zombie Cocktail is one of my favorites in the repertoire of rum soaked classics. And a THC infused Rum punch, without the rum?

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Is This Death & Co.’s Most Underrated Cocktail?

Cocktails with Suderman

At the time, this was a fairly novel theory of how news and information would transmit in the digital era, and it captured the way that information becomes almost omnipresent when untethered from physical objects like books, magazines, and newspapers. Like I said—it’s a gin-and-beer-based kinda-sorta-tiki drink.

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The Bitter Truth Bartender Appreciation Day Give-Away

BarLifeUK

So, we went through our archives with old cocktail books and found something really interesting. We had plans for a proper cherry bitters for some time as cherries have their place in the cocktail world and who doesn’t like cherries? It has been a while since launching a new flavor, but we wanted to come back with something special again.

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