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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

Bartender 105
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Kegged Wine Should Be a Win-Win, So Why Isn’t It Everywhere?

VinePair

Kegged wine is far more ecologically sound than clanking through thousands of carbon-intensive glass bottles for BTG programs. Anyone who has suffered through a lunch, happy hour, or dinner rush on the floor or behind the rail has picked up more than a dash of PTSD from panicked restock runs to the cellar or a broken bottle in the ice well.

Wine 119
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Direct-to-Consumer Spirit Sales: Why so Hard?

Booze Business

But I can’t send a bottle of liquor made in New York to Colorado. Examples: Which would you rather sell as a distributor sales rep, 6 bottles of a small unknown brand or 6 cases of a winner. Think of them as a liquor emporium with a large inventory of brands, both mainstream and hard to find. oz of spirit.

Liquor 130
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Millennials Are Entering Their Collecting Years — Will They Buy the Same Wines Boomers Did?

VinePair

The aptly named bulk of production forms a ground floor and foundation in the manner of entry-level bottles, boxes, and jugs spread across its familiar seas of supermarket shelves, cooking wine, and “house” pours. For most of our collective memory, this privileged club has been dominated by boomers. What’s happening way up there?

Wine 96
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How to Turn Room Guests into Gold With Hotel F&B

SevenRooms

Think champagne and charcuterie packages or the ability to add a favorite bottle of wine to a restaurant reservation. To avoid this scenario, set aside reservation inventory for VIPs and special guests. If the inventory isn’t booked, you can open it up to walk-ins or last-minute reservations.

VIP 52
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A Taste of History: A Cross-Country Guide to Rare and Vintage Spirits

Imbibe Magazine

” Currently, the priciest pour is the 1894 Turf Club Old Rye Whiskey at $1,995. Other dusty bottles outside of the Hughes list include amari and liqueurs, such as 1930s Suze. At one point, it housed one of the largest whiskey collections in the Western Hemisphere at nearly 3,000 bottles.

Inventory 289
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Creating A Whisky Icon: David Holmes & The Macallan 1926 60 Year Old

The Whiskey Wash

The world record holding bottle is recognised throughout the international whisky community and beyond. Only 40 bottles were ever filled from a single cask and released in four/five incarnations. Whilst the number of surviving bottles is a source of considerable speculation amongst whisky enthusiasts.