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The Strange History of Medicinal Whiskey and Its Modern Revival

VinePair

Bootlegged and diluted whiskey, bathtub gin, and backwoods moonshine were indeed all consumed in great quantities in the era’s underground bars and speakeasies. But a lesser-known reality of Prohibition was that it was possible to legally acquire well-aged, bottled-in-bond bourbon and rye. All you needed was a prescription.

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10 Things You Should Know About New Riff Distilling

VinePair

a distillery committed to producing spirits in accordance with the 1897 Bottled in Bond Act. To determine whether or not the water would be suitable for whiskey distillation, the co-founders studied historical documents and consulted with hydrologists and water chemists at the University of Kentucky.

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Are Bartender’s Handshake Shots Still Cool if They’re on the Menu?

VinePair

We do sort of a blended bottle situation, where whoever’s got the task of making amaro that day gets to pick and choose a blend they like within reason.” We do sort of a blended bottle situation, where whoever’s got the task of making amaro that day gets to pick and choose a blend they like within reason.”

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The Too Much Cynar Problem

Cocktails with Suderman

Indeed, since Petraske passed away before he could finish his own cocktail book — it was eventually completed by his wife and collaborators — the app is one of the better documents of the Milk & Honey era. And Petraske gave instructions: Find a way to move those bottles quickly. Which brings me back to the Too Soon?

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THE ART OF ITALICUS APERITIVO CHALLENGE ANNOUNCES ITS UK 2024 WINNER

Bar Magazine

Award-winning Italian aperitivo brand, ITALICUS Rosolio di Bergamotto is delighted to announce Brandon Stead from 45 West Gin and Cocktail Bar in Leicester as the UK winner of the 2024 Art of ITALICUS Aperitivo Challenge. For further information on The Art of ITALICUS Aperitivo Challenge, please visit www.artofitalicus.com.

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Hong Kong's nightlife: the best discos and night clubs

Nightlife City Guide

With DJ who mainly play EDM, the restaurant has chosen the route of exclusivity: on weekends it is accessible only by invitation or for members who buy bottle or vip booth packages - a choice that works The queues are always long. In 2015, Sugar was also appointed one of the best restaurants for Hong Kong outdoor dinner.

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Pride 2023: The Interviews

Three Spirit

When I first let go of alcohol back in August 2022, blogging it on TikTok was a great way for me to document and to even take accountability. But I found that creating videos is my way of documenting it. I love the taste and i can honestly say that having a bottle of Livener in my apartment throughout summer is a saviour.