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Introducing FELLOW: Your New Go-To Vodka and Gin

Australian Bartender

Each bottle of FELLOW Vodka and Gin represents our commitment to the country’s craftsmanship and spirit. For now, our Vodka and Gin is available in 700ml bottles and also a 15-litre bulk format making it an ideal option for high-volume establishments, events and festivals. Look no further. FELLOW’s got your back.

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The Bars Of Tooting Market

BarLifeUK

Being so central within the market, Boom Bap’s bar tips over into high volume on weekend nights, with Rum Punch being the most popular serve, according to Hanesh.

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Why selling Imperial Blue makes sense for Pernod Ricard

Just Drinks

Richard Woodard July 1, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook A bottle of Imperial Blue Light whisky for sale at a store in the Philippines in August 2022. The high-potential Indian market – placed in sharp relief as growth becomes so elusive elsewhere – is transforming, and on multiple fronts.

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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

Since the late ‘90s when he used to lobster claw bottles to speed-pour Long Island Iced Teas at TGI Fridays, he’s been hooked on the rush of delivering liquid happiness. Years of grabbing heavy bottles and shaking mixing tins had severely damaged the nerves in both hands, but like many bartenders, he soldiered through the pain.

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Walk-On’s Shoots to Score With Menu Revamp

Cheers

The chain has also rolled out a standardized backbar program that includes spirits outside of the specialty cocktails, with a focus on high-velocity bottles that consistently deplete in its system, Hagen adds. Drink prices range from $12 to $14. This approach creates consistency across our bar program.

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Mana for a Cause: Teremana Tequila Is Giving Back During the Holidays With Ezana ‘EZ’ Million

VinePair

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”

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How to pick your rail

Australian Bartender

Words by Priscilla Leong from The Flowing Bowl Lets be real, your speed rail isnt just a place to park bottles. Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional.