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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

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GRAND MARNIER PARTNERS WITH LEADING BARTENDERS TO CREATE ‘THE GRAND ENCOUNTER: BEHIND THE BAR’

Bar Magazine

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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The Grand Encounter: Behind the Bar With Carina Soto Velasquez and Hugo Togni of Toronto’s Bar Pompette

Imbibe Magazine

Bringing this concept to life on screen, each episode will pair industry-leading bartenders with host Carina Soto Velasquez, to explore the marriage of unlikely elements and how these unexpected fusions can create something special.

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GRAND MARNIER PARTNERS WITH LEADING BARTENDERS TO CREATE ‘THE GRAND ENCOUNTER: BEHIND THE BAR’

Bar Magazine

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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Mellow Corn: The Bottom Shelf Whiskey With a Cult Following

VinePair

Mellow Corn is abundantly available across the country for damn near $12 a bottle. Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. Another showed how they drape their bottle in a velvet cloth reserved for a far pricier American whiskey.

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The Bourbon Trail’s Best Kept Secret? World-Class Cocktails at Distillery Bars

VinePair

In the Mix Other Kentucky distilleries are likewise leaning into mixology. Credit: Michter’s Since late 2019, head bartender Dallas White has taken the reins, working alongside lead bartender Christy LeCompte to maintain Wondrichs list of classics while adding a fresh lineup of modern cocktails rotated twice a year.

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Long Associated With Sherry, Solera Aging Is Redefining Spirits and Cocktails

VinePair

Sherrys old-school strategy of aging and blending , known as the solera system, has trickled its way into all kinds of drinks culture over the past few years as a buzzworthy technique for distillers, mixology pros, and even breweries. Each year, a fraction of wine is drained and bottled from the bottom barrel. Beam Distilling Co.

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