Bottling Lead Bartender Mixology 
VinePair
NOVEMBER 7, 2024
Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.
Bar Magazine
NOVEMBER 15, 2024
Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.
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Imbibe Magazine
JULY 29, 2024
Bringing this concept to life on screen, each episode will pair industry-leading bartenders with host Carina Soto Velasquez, to explore the marriage of unlikely elements and how these unexpected fusions can create something special.
Bar Magazine
AUGUST 2, 2024
Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.
VinePair
FEBRUARY 13, 2024
Mellow Corn is abundantly available across the country for damn near $12 a bottle. Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. Another showed how they drape their bottle in a velvet cloth reserved for a far pricier American whiskey.
VinePair
JUNE 4, 2025
In the Mix Other Kentucky distilleries are likewise leaning into mixology. Credit: Michter’s Since late 2019, head bartender Dallas White has taken the reins, working alongside lead bartender Christy LeCompte to maintain Wondrichs list of classics while adding a fresh lineup of modern cocktails rotated twice a year.
VinePair
MARCH 3, 2025
Sherrys old-school strategy of aging and blending , known as the solera system, has trickled its way into all kinds of drinks culture over the past few years as a buzzworthy technique for distillers, mixology pros, and even breweries. Each year, a fraction of wine is drained and bottled from the bottom barrel. Beam Distilling Co.
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