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The Ultimate Gift Guide for Bartenders

A Bar Above

COCKTAIL ATOMIZER AND EYE DROPPER BOTTLE SET The mixologist in your life is going to love this eye dropper and cocktail mister kit , which has everything they need to spray, stencil, and drip their way into Instagram-worthy cocktails! These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz.

Bartender 130
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Add a Little Sparkle: Reimagining 4 Cocktails With La Marca Prosecco

VinePair

The sparkling wine invites us to explore its potential in the mixology world with cocktails ranging from timeless Italian classics to innovative modern creations. Ingredients: 2 ounces La Marca Prosecco 1 ½ ounces elderflower liqueur 2 ounces soda water 8-10 mint leaves Garnish: Lime wedge and mint Directions: Muddle 8-10 mint leaves.

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Whiskey Vs Brandy: The Differences Between These Two Distilled Spirits

A Bar Above

Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simple syrup or a muddled sugar cube. Simple & delicious! Whiskey Sour : Feel adventurous?

Brandy 175
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Caribbean Christmas (Revisited)

Medium of Mixology

It’s a classic style recipe similar to the Old Fashioned, but with a bit less involved with muddling ingredients. The rum you chose for this drink will be the star of the show so don’t go for you basic bottom shelf bottle here. From the first pour through today’s revisit my choice is the Plantation 12 Year Aged Rum.

Rum 52
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The Ultimate Guide to Bitters: History, types and cocktail recipes

Mr. Boston Bartender's Guide

They come in a distinctive oversized bottle with a yellow label and are widely available in most liquor stores. They come in a distinctive bright red bottle and are widely available in most liquor stores. They are also used in non-alcoholic drinks, such as ginger ale or lemonade, to add a unique flavor profile.

Bitters 52
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Your Guide to Non-Alcoholic Rums

Dry Atlas

Filtering and bottling: the final product is filtered to remove any undissolved particles, ensuring clarity. It’s then bottled, labeled, and sealed, ready for consumption. Add 2 more lime wedges and the sugar to the glass, and muddle again to release more lime juice. To do this, take a thin slice of peel, ensuring minimal pith.

Rum 52
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51 Last Minute Holiday Gifts For The Home Mixologist

Casual Mixologist

Theres no reason to throw off their mixology game by giving them glassware that doesnt fit their vibe. View Product Here Liquor Infusing Decanter & Infuser Kit Stuffing a bottle to make a unique and personal infusion is like trying to stuff a ship into a bottle. Working for something makes it taste even better.