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Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Peach brandy 1 ½ oz. Top off with club soda. Tequila blanco ½ oz. Butterfly pea flower tea ¼ oz.
It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.” Gee Lee, leadbartender, Loch Bar Houston , Houston “I just fell in love with a new Scotch launched recently: Ardray Blended Scotch.
Harry Jamison, general manager, a.kitchen , Philadelphia “ Ahascragh Distillery Xin Gin has become a fast favorite among our gin club members and bar patrons. Daisy Webb, bartender, Fifty Fifty Gin Club , Cincinnati “We recently had the pleasure of trying Tierra de Ensueño Tequila Blanco , and we were thoroughly impressed.
Print King Cake Clarified Milk Punch Course Drinks Keyword brandy, Fireball, lemon, milk, rum cream liqueur, Simple syrup, vanilla Ingredients 1 oz. Seven Tails brandy oz. Notes Heather Blanchard, leadbartender at The Pool Club at Virgin Hotels, created this recipe.
And within that cadre, its becoming a trendy brand of sorts, a stylistic stamp of solera-club membership. Alexandria Bowler , leadbartender at Emerils in New Orleans , says she has a soft spot for Spanish brandies produced with a solera system. A small barrel can impact the spirit or cocktail dramatically, he adds.
Edited by Steve Reddicliffe and named a top finalist for the Best New Cocktail or Bartending Book by the Tales of the Cocktail Foundation, the second edition features more than a dozen prominent writers, including Craig Claiborne, Melissa Clark, Mark Bittman, and Pete Wells, to name a few. Price: $27.97 Price: $17.49 Price: $16.07
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