Brandy Craft Cocktails Infusions 
Cheers
DECEMBER 19, 2024
What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% in 2023 to pre-Covid levels of 12.8
Imbibe Magazine
JUNE 9, 2025
From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I Don’t head out the door before sampling one of the house shots like the strawberry-infused Montenegro served on nitro, or the beloved Oreo-infused fernet.
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Chilled Magazine
JUNE 12, 2025
Plymouth Gin is the perfect pairing for a cocktail like this because it brings a classic and timeless spirit to the drink that creates an incredible foundation for freedom of expression and creativity!” Brandy , Gin , Sherry Raspberry Jacuzzi by Jon Mateer - TPC Sawgrass / @vodkapaysmybills / @bardtenders Ingredients 1 ¼ oz.
VinePair
NOVEMBER 22, 2024
Her cocktail creations tend to evolve with the seasons, embodying the flavors and feelings of the moment. Her craft cocktail for Rémy V, “Second Summer,” was no exception. I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon.
Mixologists
FEBRUARY 21, 2025
That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups.
VinePair
JANUARY 9, 2024
A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. We weren’t adrift for long, though.
PubClub
JANUARY 26, 2024
The fourth and main course is a choice of Cherry Blossom-Infused Duck Breast with Plum Sauce, Wagyu Beef with Pomegranate Reduction, Pan-Seared Scallops, or Truffle and Shiitake Mushroom Risotto. It will also have a featured cocktail, the Ma Cherie, made with cherry-infused brandy, bourbon and port wine, topped with vanilla cream.
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