The Liquor Thing

APRIL 23, 2020

The famous liquor company Bacardi started to make hand sanitizers of about 70000 liters at its T elangana unit to help the district hospitals and health care units. It also manufactures brandy, whiskey, and wine. As said by the consumer affairs ministry, about 45 distilleries have been granted permission to produce hand sanitizers.

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Liquor Brandy Rum Hospitality 52

VinePair

JANUARY 9, 2024

The drink is then finished with the more prosaic store-bought Fords Gin and Campari. The wave of warm hospitality is constant and is matched by the happy hedonism of those being served. The wave of warm hospitality is constant and is matched by the happy hedonism of those being served.

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Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

APRIL 1, 2024

Spirits Awards 2024 Best Vodka: Rocket Vodka Founder Dariusz Paczuski created Rocket Vodka in homage to his father, a hobbyist distiller who created brandy using a makeshift still and apples from his backyard in Drammen, Norway. Best in Show Winners — L.A.

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Bottling Rum Bitters Vodka 105

Bar Magazine

NOVEMBER 29, 2023

Downpour Gin Downpour Gin enjoyed medal success at the 2023 London Spirits Competition judging. Recognition from LSC has acted as a seal of approval in this respect as the competition is judged by some of the world’s leading figures from the hospitality sector.

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Brandy Promotion Promoter Gin 52

Bar Magazine

FEBRUARY 1, 2024

Downpour Gin Founders Downpour Gin: Case Study On Winning Medal At London Spirits Competition Read more of London Competition’s Success stories published in “ The buyer ”. Recognition from LSC has acted as a seal of approval in this respect as the competition is judged by some of the world’s leading figures from the hospitality sector.

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Gin VIP Beer Rum 52

Tales of the Cocktail

MAY 13, 2024

At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Futures Lab The Future of A.I. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Speed Rack Hospitality Bar Bartender 52

Bar Magazine

JANUARY 2, 2024

Downpour Gin enjoyed medal success at the 2023 London Spirits Competition judging. Recognition from LSC has acted as a seal of approval in this respect as the competition is judged by some of the world’s leading figures from the hospitality sector. Being a medal winner at the LSC has had a significant impact on our sales.

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Party Host VIP Head Bartender Sommelier 52

Tales of the Cocktail

MAY 13, 2024

At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartender 52

Imbibe Magazine

JUNE 23, 2025

Opt for a local drinks combo, like a shot of New Jersey’s own Laird’s Apple Brandy and a beer from Last Wave Brewing, paired with the platonic ideal of bar food—which includes a full menu of grilled cheeses. They also have the best burger around,” says Viana. . Clockwise from left: Lasagna Stagionale, a Negroni and the bar at Judy’s.

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Live Music Live Music Gin Bar 173

Tales of the Cocktail

JULY 25, 2024

Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. Spirits of the Year were determined by the judges marking their top three in order.

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Speed Rack Vodka Brandy Gin 94

VinePair

FEBRUARY 22, 2024

Brian Landry, chef and owner, Jack Rose + QED Hospitality , New Orleans “One of the most notorious and perhaps iconic holiday drinks is eggnog — people either love it or hate it with no in-between. Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose.

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Bartender Bartending Tiki Rum 116

Cheers

FEBRUARY 21, 2024

Created by Natalie Samario, beverage director at SFL Hospitality Group , the drink also includes fresh coconut and lime, which help to offset the sweetness and provide a little zest to the cocktail. The Harvest Peach at The Lobby Lounge & RawBar in the Fairmont Pacific Rim combines brandy with lemon and white peach, topped with prosecco.

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Liqueur Gin Pilsner Bitters 111

VinePair

NOVEMBER 25, 2024

Combine gin , lemon juice, and sparkling apple cider for a fruity and lower-ABV take on the classic French 75. See Recipe Cranberry Sauce Gin and Tonic Created by Johnny Swet, co-owner and mixologist of NYC’s JIMMY at The James , this cocktail was inspired by a holiday staple. Gin’s herbal notes keep the whole build balanced.

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Simple Syrup Bitters Gin Brandy 98

VinePair

JUNE 20, 2024

There is a case of Hepple Gin, the British spirit that was once part of the bar’s house Martini ; there are four cases of Beefeater Gin , two of the 47 percent ABV version and two of 44 percent ABV; there are two cases of Elijah Craig 12-year-old bourbon; and two bottles of Evan Williams Single Barrel bourbon. I am not alone.

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Bottling Liquor Gin Liqueur 115

Good Spirits News

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive overview of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

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Bar Management Bar Manager Liqueur Mixologist 61

Bar Magazine

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive evaluation of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

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Bar Management Bar Manager Mixologist Liqueur 59

Tales of the Cocktail

MAY 8, 2025

Were proud to offer a schedule that reflects the diverse, forward-thinking conversations shaping the future of hospitality, and we cant wait to gather in New Orleans for a week of growth, connection, and shared learning.

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Speed Rack Happy Hour Hospitality Bartender 52

Just Drinks

JULY 7, 2025

Ian Macleod Distillers’ range includes single-malt whiskies Glengoyne and Tamdhu, as well as the blended Isle of Skye Scotch whisky and Edinburgh Gin. Last month, the company launched its oldest whisky – the Glenfarclas 70-Year-Old, distilled in 1953. Give your business an edge with our leading industry insights.

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Hospitality Brandy Beer Alcohol 66

Mixologists

JANUARY 16, 2025

Whether you're hosting an intimate gathering or simply mixing a drink for a friend, approach the experience with a spirit of generosity and hospitality. Add the gin and matcha simple syrup, then top with tonic water. Garnish with a brandied cherry and orange twist. Allow to cool before using. Gently stir to combine.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Mixologists

JANUARY 16, 2025

Whether you're hosting an intimate gathering or simply mixing a drink for a friend, approach the experience with a spirit of generosity and hospitality. Add the gin and matcha simple syrup, then top with tonic water. Garnish with a brandied cherry and orange twist. Allow to cool before using. Gently stir to combine.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Dry Atlas

APRIL 8, 2025

After co-founding Room 33, a prohibition-inspired speakeasy, Rebecca saw an opportunity to blend her love for hospitality with the growing demand for non-alcoholic beverages. With Blind Tiger, I set out to build more than a brandI wanted to create a culture rooted in inclusivity and empowerment.

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Alcohol Mocktails Brandy Craft Cocktails 52

Good Spirits News

MARCH 7, 2025

The goal has always been to create a platform that evaluates spirits based on what matters in the hospitality industrytaste, quality, value, and mixability. The goal has always been to create a platform that evaluates spirits based on what really matters in the hospitality industrytaste, quality, value, and mixability. Why the U.S.

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Bartender Bartending Hospitality Cocktail Culture 56

Mixologists

MARCH 13, 2025

Early iterations were simple, often combining readily available spirits like brandy, rum, or whiskey with hot coffee to create warming beverages. Another early example is the "Café Brûlot," a New Orleans tradition involving flaming brandy, aromatic spices, citrus peels, and strong coffee, often served after a lavish dinner.

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Mixology Mixologist Vodka Liqueur 52