Tales of the Cocktail

MAY 13, 2024

At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.

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Speed Rack Hospitality Bar Bartender 52

Imbibe Magazine

JUNE 23, 2025

Opt for a local drinks combo, like a shot of New Jersey’s own Laird’s Apple Brandy and a beer from Last Wave Brewing, paired with the platonic ideal of bar food—which includes a full menu of grilled cheeses. They also have the best burger around,” says Viana.

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Live Music Live Music Gin Bar 170

Tales of the Cocktail

JULY 25, 2024

Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. NOSC is proud to partner with Imbibe Magazine as the competition’s official 2024 Media Partner.

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Speed Rack Vodka Brandy Gin 94

VinePair

FEBRUARY 22, 2024

“The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. The combination of chamomile tea, honeysuckle vodka , and Benedictine creates a harmonious blend of flavors that is both soothing and flavorful.”

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Bartending Bartender Tiki Rum 116

VinePair

MAY 24, 2024

To get the science behind them, we consulted with Christina Cariello, a physician assistant at the Hospital for Special Surgery in NYC. In general, the darker the booze, the higher the level of congeners in the liquid, so red wine, brandy, and dark rum will have more congeners than vodka and light beer. “It’s

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Alcohol Liquor Beer Brandy 105

VinePair

NOVEMBER 25, 2024

See Recipe Cranberry Moscow Mule The Moscow Mule is a classic for a reason: The zippy combination of vodka, lime juice, and ginger beer is boozy yet balanced. Consider upping your Hot Toddy game in a family-oriented setting with the Fiery Caramel Apple Hot Toddy, which employs a joint base of Fireball Cinnamon Whisky and apple brandy.

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Simple Syrup Bitters Gin Brandy 98

VinePair

JUNE 20, 2024

Max Green, spirits and bar director of the the Hospitality Department restaurant group, was too late to stock up on Beefeater 47 before it vanished. I also recently discovered that a certain kind of brandy is no longer going to be produced. I am not alone. The reps are never going to tell you the actual reason, which is always that.”

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Bottling Liquor Gin Liqueur 115

Chilled Magazine

DECEMBER 10, 2024

For over 150 years, the Plaza has been the gold standard of the luxury hospitality industry. So, it’s some of the rarest cognacs and brandies in the world all blended together to make this one exclusive rare bottle. Nick: In what we do in hospitality, they say that you’re always on stage, right?

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Concierge Bar Hospitality Signature Cocktails 241

Good Spirits News

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive overview of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

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Bar Management Bar Manager Liqueur Mixologist 61

Bar Magazine

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive evaluation of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

Bar Management 59

Bar Management Bar Manager Mixologist Liqueur 59

Tales of the Cocktail

MAY 8, 2025

Were proud to offer a schedule that reflects the diverse, forward-thinking conversations shaping the future of hospitality, and we cant wait to gather in New Orleans for a week of growth, connection, and shared learning.

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Speed Rack Happy Hour Hospitality Bartender 52

VinePair

MAY 5, 2025

As people partied like it was 1999, they were almost certainly drinking vodka, which at the time accounted for about a quarter of the spirits market. billion in revenue in 2024, according to the Distilled Spirit Council , just a hair behind vodkas $7.2 Craft beer was just on the precipice of booming. before the year was up. (It

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Tequila Nightclub Bottling Bartender 119

Mixologists

MARCH 13, 2025

This comforting drink, born in the chill of an Irish winter, has warmed hearts and hands for generations, becoming a symbol of Irish hospitality and a beloved staple in bars and homes worldwide. Ingredients: 2 oz Vodka (e.g., Combine vodka, espresso, coffee liqueur, and simple syrup (if using) in a shaker with ice.

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Simple Syrup Liqueur Mixology Vodka 52

Mixologists

JANUARY 16, 2025

Whether you're hosting an intimate gathering or simply mixing a drink for a friend, approach the experience with a spirit of generosity and hospitality. Add the vodka, lime juice, and matcha simple syrup. Garnish with a brandied cherry and orange twist. Garnish with a lime wedge and mint sprig.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Mixologists

JANUARY 16, 2025

Whether you're hosting an intimate gathering or simply mixing a drink for a friend, approach the experience with a spirit of generosity and hospitality. Add the vodka, lime juice, and matcha simple syrup. Garnish with a brandied cherry and orange twist. Garnish with a lime wedge and mint sprig.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Good Spirits News

MARCH 7, 2025

The goal has always been to create a platform that evaluates spirits based on what matters in the hospitality industrytaste, quality, value, and mixability. The goal has always been to create a platform that evaluates spirits based on what really matters in the hospitality industrytaste, quality, value, and mixability. Why the U.S.

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Bartending Bartender Hospitality Cocktail Culture 56

Mixologists

MARCH 13, 2025

Early iterations were simple, often combining readily available spirits like brandy, rum, or whiskey with hot coffee to create warming beverages. Another early example is the "Café Brûlot," a New Orleans tradition involving flaming brandy, aromatic spices, citrus peels, and strong coffee, often served after a lavish dinner.

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Mixology Mixologist Vodka Liqueur 52