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Mata Hari 

Cheers

Print Mata Hari Course Drinks Keyword chai tea, Cognac, lemon, pomegranate juice, red vermouth, Simple syrup Ingredients 1 oz. Simple syrup Instructions Combine ingredients and shake. Notes The mixologists at Employees Only New York created this recipe. Pomegranate juice oz.

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Brandy Cocktails We Love

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Here are some warming brandy cocktails to brighten up the season’s chill. Print Bull’s Eye Rose Course Drinks Keyword amaro, Angostura bitters, apple brandy, Grenadine, lemon, Luxardo maraschino liqueur, plum vinegar, rye Ingredients 1 oz. Laird’s Apple Brandy ½ oz.

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Fourth of July Cocktails for 2024

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Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Peach brandy 1 ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.

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New Year’s Cocktails With Sparkle for 2023

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Ingredients such as apple brandy, pear liqueur and wintery spices add seasonal flair for drinks you can enjoy long after the ball has dropped and the holiday decorations are put away. cocktails 1 bottle Laird’s 7 ½ Year apple brandy 1 bottle St. Cinnamon-anise Demerara syrup 12 oz.

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Frozen Drinks for 2024

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. Lychee syrup such as Real 3 Fresh lychees 2 for muddling 1 for garnish 3 drops Rose water Instructions Combine ingredients in a blender. Notes The mixologists at the Deer Path Inn in Chicago created this recipe. Notes The mixologists at Mezcal Amarás created this recipe. Pour into glass.

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The Top 10 Summer Cocktails of All Time

Drinkhacker

-RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Add wine and brandy and stir well.

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Elijah Craig Old Fashioned Week: Toast to a Classic Cocktail and Give Back this October

VinePair

of Elijah Craig, a quarter of an ounce of simple syrup and a few dashes of aromatic bitters. Stir until well-chilled, strain over a large cube in a double old fashioned glass, garnish with an orange swath and a brandied cherry, and you’re well on your way to cocktail greatness. Just add ice to a mixing glass along with 2 oz.

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