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Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. How long have you been in the Mixology / Bartending world & where did you get your start? What inspires you about mixology?
After a decade-long hiatus, the Suntory Cup returns, inviting talented hospitality professionals to demonstrate their skills, passion and creativity in the art of bartending. Suntory Global Spirits, a world leader in premium spirits, has selected the 80 State finalists of the prestigious Suntory Cup bartending competition in Australia!
Geoffrey is one of those people in hospitality who reminds you it’s really easy to get lost in this industry and forget why you joined in the first place. And he started informally mentoring a young woman who was trying to make her way in the world of hospitality. —Ari Ballard “It was like tough love. But it didn’t tell the full story.
Highly Commended Finalist: Star Bar – A neighbourhood favourite, Star Bar is loved for its warm hospitality and inventive drinks. Highly Commended Finalist: Bramble – One of Edinburgh’s most iconic cocktail bars, Bramble’s talented team continues to set the standard for craftsmanship and hospitality in the city.
Developed in partnership with Al Dhow Hospitality and the Touristic Enterprises Company (TEC), the venue features a sweeping dining room, an elegant open-air terrace, private dining room and a vibrant bar showcasing reimagined signature mocktails.
Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. Add ice and shake for 10 seconds.
The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. by Loews – St.Louis incorporates a house-made pineapple and tarragon shrub with lime juice, honey syrup, matcha powder and club soda.
Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.
Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Pour over ice and top with club soda. Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Devotion Vodka 3 Blueberries 3 Blackberries 10-15 Mint Leaves ½ oz. Simple Syrup ½ oz. Fresh Lime Juice 3 oz.
I wanted to harken to the steakhouse classics — Martinis, Manhattans, Old Fashioneds — all those things that you want to start your meal with,” says Max Green, spirits and bar director of the Hospitality Department, a restaurant group that includes The Press Club Grill. The first menu was classics.” The answer came in small touches.
1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. From 5pm: The International Women’s Day theme continues in Avra Bar with the first Great Sunday Club of 2025. On the decks, expect banging tunes from an array of female DJs.
With a degree in hospitality management from London, Afzal’s commitment to continuous learning is exemplified by his qualification as an educator for WSET UK.
His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager. Ingredients: 1.5
The Occupational Hazards of Mixology Bartending can be glamorous. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A. Club bartenders often suffer tinnitus (ringing in the ears) from working in venues with loud music. and elected to undergo surgery on both hands.
Riesler Morales, head of mixology, Casa Chi , Chicago “The best tequila for under $50 is Arette. Judi Elahi, beverage director, Ethos Hospitality Group , Cleveland “The best tequila for under $50 is Tanteo Higher Proof Blanco Tequila. Like all their expressions, it’s produced in an ancestral way with high-quality ingredients.
Hernandez oversees the Central Park neighborhood of the ship on deck 8, which includes Izumi Hibachi & Sushi (a Japanese fare and sake spot), Bubbles (a Champagne bar), Lou’s Jazz ’N Blues Bar (a New Orleans-inspired jazz club), Park Cafe (a grab-and-go deli), T rellis Bar (Amalfi Coast vibes), and Chops Grille (an American steakhouse).
Citywide bar culture evolved faster and hospitality often evolved to match a more Western format, while young entrepreneurs grabbed the reins in a way that is perhaps prohibitive in Japan. The bartending scene around the world has come back to hospitality. I’ve always thought hospitality is more important than drinks.”
A Ketel One vodka challenge saw Keegan tasked with creating a cocktail initiative that supports the growth of the hospitality community in his neighbourhood in Halifax. This year’s program truly feels like the culmination of a decade and a half of learning and growth for our program and global hospitality community.
The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Julie Reiner, owner of world renowned cocktail bars Milady’s, Clover Club, and Leyenda, and Izzy Tulloch, Milady’s head bartender, bring their cocktail stylings to EDITION.
Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.
There is an air of an exclusive modern gentlemen’s club, with sumptuous leather panels, a green marble bar, reflective antique mirrored tabletops and deep-buttoned, velvet upholstered seating, perfect for sinking into for a long, leisurely evening. What have been the key elements to the venue’s success?
Given that many hospitality professionals left the industry during the pandemic, it was surprising that Cannon—a bar world veteran with decades behind the stick and very little left to prove—would return to the day-in-and-day-out grind of running a bar. His conclusion: “I crave the hospitality part of it.”
London: The Connaught Bar For Reiner, this renowned London bar with its thoughtful and elegant approach to hospitality makes it one of her favorite places for a Martini. ” The SG Club features two distinct bars on two separate floors: the casual Guzzle bar and the sophisticated speakeasy-style Sip lounge. .
Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. We realized that we had something, that people liked our hospitality. Employees Only (EO) came into the world on Nov. Kosmas: The idea was really for us.
The Bamboo Bar, Mandarin Oriental Bangkok Bangkok, Thailand Credit: Mandarin Oriental When The Bamboo Bar opened in 1953, it was the very first jazz club to open its doors in Bangkok. Today, the club remains a must-visit for jazz enthusiasts the world over, who go to the bar specifically to enjoy the bar’s nightly live music.
All you need to do is buy yourself a wristband (priced £20, valid for the duration of the event and available from londoncocktailweek.com ) and you’re good to go… Here are some of our highlights: Consumer events 5th The Perception Cocktail Masterclass 7th The Art of the Espresso Martini 7-8th Beluga Vodka & Caviar Masterclass 7-9th London Cocktail (..)
Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. She believes the rising cost of every aspect of doing business in the post-pandemic hospitality sphere was a wake-up call for many bars, both old and new. “As
He strolled into the Bronze Owl, a new cocktail bar on West 33rd Street near Broadway recently opened by the Hospitality Department restaurant and bar group. It’s a short walk from the Virgin Hotel at 30th Street and Broadway, where, later this summer, Joly is planning to open his first New York venture, The Riff Raff Club.
25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further.
For decades, New York Citys members-only clubs have symbolized exclusivityoften accompanied by hefty price tags. But Wolfes Den , a new members-only club nestled inside the stylish Elsie Rooftop in Bryant Park, is changing the narrative. This cocktail cart service creates an immersive dining experience for every guest.
Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room.
Called Biodynamic Forces Through The Alchemy of Plants, the 14-strong list (four non alc) explores the alchemy of the planets and plants through a biodynamic approach to mixology and each cocktail is presented in bespoke serve ware created by 3D Vault. And they’ve gone large. What’s it like? We’ll let you know what we think.
Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.
Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.
The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.
These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive overview of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.
These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive evaluation of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.
The hospitality industry is often described as non-traditional and with good reason. Bennett began working at Porchlight, a Union Square Hospitality Group (USHG) venue, 10 years ago. Today, Kellie Thorne is the Global Headquarters Bar and Mixology Lead for Suntory Global Spirits in NYC.
and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant. Seeing the interest in both agave and rice spirits, Cat Bite Club also launched Agave La and Rice Academy in 2024. Pistachio power AF&Co.
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