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Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. You can add a NA spirit or club soda. 246 and The Optimist. cocktail bars.
In the world of wine, there are certain bottles that carry a mysterious air of exclusivity and importance around them. These wines tend to be extremely hard to find or prohibitively expensive, or both. Bottles with this kind of dedicated following fall under the category of “cult” wines.
Between global tariffs, inflation, and myriad other challenges, the wine world has been going through some tough times, which means it’s more important than ever to support locally owned independent wine shops. wines, and carefully selected ciders and aperitifs. wines, and carefully selected ciders and aperitifs.
In 2018, he partnered with sommelier Josh Mazanowski to open Beholder, which has since seen multiple James Beard Award nominations for both its food and the wine program. The menu is always full of fantastic options and the wine list is amazing.” Left to right: Sommelier Josh Mazanowski at Beholder.
If you drink wine on a regular basis, chances are you have a go-to glass or grape you gravitate to on menus or your local shop. Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting. Keep reading to see what the pros had to say.
The bar, named Folderol , isnt a hot night club or a celebrity haunt, but rather a small space serving natural wine and homemade ice cream. Traditional principles would advise against serving wine with ice cream. When people come in the point isnt to pair wine and ice cream together. We have good wine.
The average wine drinker’s buying habits are predominantly influenced by the media, large national trends, and what their friends are drinking. Meanwhile, sommeliers tend to build their wine lists based on recommendations from other somms and the bottles that brand reps might be pushing during any given month. The usual result?
Our Chilled 100 Spirits Awards Judges are some of the most recognized bartenders in the industry, who are highly awarded and certified, working in today’s hottest bars, restaurants, hotels, clubs, etc. Certified Bourbon Steward, BarSmarts, CRT Certified in Tequila, Level 3 WSET sommelier. Enter now and save ! Basically, a witch doctor.
It’s a central component in prestigious wines of Bordeaux, particularly in bottles from the Right Bank. At the same time, Merlot can be one of the most approachable and easy-to-love wines, with its fruit-forward characteristics and plush mouthfeel. But despite the on-screen hate, Merlot is still a star in our eyes.
When the team behind Oxalis , a Michelin-starred restaurant in Brooklyn, opened Clinton Hill wine bar Place des Fêtes in 2022, beverage director Piper Kristensen knew exactly what he didn’t want to do: re-create the same-old, same-old bistronomy-style French-heavy list. Spanish wine—even great Spanish wine—isn’t new to stateside customers.
Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. From zodiac-themed bars to astrologically influenced wineclubs, everyone’s suddenly fascinated with the ways drinking and the celestial intersect. For Scorpio season, the wine is orange.
Curated by Blair and Head Sommelier Paul Sadler, the wine list showcases 30 by-the-glass options, highlighting both up-and-coming and legendary Australian winemakers. For a more leisurely meal paired with wine, the Rangers Valley Black Onyx rump cap with peppercorn sauce hits the spot. Club in Redfern.
After discovering a passion for wine in a small plate, Spanish & Italian-inspired restaurant, Gabriella briefly explored consulting and ventures outside the industry before returning to join the opening team at Flor, the second restaurant of the Lyle’s team. How concentrated is the wine? What is the dream wine for this dish?”
From Monte Bello to Geyserville and Lytton Springs, Ridge Vineyards works with some of the most iconic vineyard sites in the history of American wine. But while many sommeliers and oenophiles are enamored by the winery’s expressive Bordeaux-style blends and Zinfandels, some might not be aware of just how far back this winery’s history goes.
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Virginia is poised to create something truly unique — a wine scene that values innovation, collaboration, and diversity. While the state’s wine roots stretch back to 1619, Virginia is only just beginning to carve out its own identity, unburdened by the expectations that weigh on more established regions.
Ongoing membership to the elite SCOTCH club is a part of the ‘Horizon Whisky Experience,’ which includes bottle residence in one of the personally engraved whisky keeps. Finally experience a gastronomic dining experience in The Macallan Distillery, which will feature locally sourced dishes paired with a selection of wines and whiskies.
Tuscany, Veneto, Lombardy, Abruzzo — regions as delightful to say as their wines are to drink. When it comes to Italian wines for American consumers, offering a taste of storied, romantic heritage and a vast range of grape varieties and styles — well, that’s amore! is Italy’s top wine importer. edition on Oct. After all, U.S.
Although her content features enviable bottles from producers like Keller, Jacques Selosse , and Dauvissat, Eun Hee Kwon’s social media presence makes wine education feel accessible to all. Credit: Jeff Brown Her content ranges from region overviews and producer profiles to answering questions like “Why are some wines so expensive?”
Despite its location in the heart of America’s most prestigious wine region, the city of Napa didn’t land on many people’s radars 10 years ago. No one is more attuned to the changes than Aubrey Bailey and Taylor Domin, the owners of Cadet Wine and Beer. Instead, wine (and beer) are the foundations on which it was built.
With a few notable exceptions, most spirit and wine categories were down in sales compared to 2022. In total, 58 spirits , 26 wines and 16 RTDs qualified as Growth Brands this year, based on 2023 calendar year sales. Overall wine decreased 3.4% That’s not to say there are no bright spots and growth areas in the wine industry.
It’s a seemingly immutable reality for modern wine marketing as a concept. In a nutshell, the idea posits that fine wine — at least as it has existed in the market during our lifetime — requires cultural experience, intellectual investment, and refinement of taste to finally flip the switch of the proverbial lightbulb.
Cristina Gonzales of Gonzales Wine Company fell in love with wine while studying abroad in South America. where her parents had settled, she sought out various jobs in the wine industry. Indeed, according to The Roots Fund 2021 Annual Report , less than 5 percent of the wine industry “is people of color in ownership in wine.”
Among them, you’ll find a deep dive into French wine, a love letter to one of the world’s most underrated spirits, foolproof methods for nailing cocktail techniques every time, and much more. Juke Joints, Jazz Clubs, and Juice: Cocktails From Two Centuries of African American Cookbooks Toni-Tipton Martin, Clarkson Potter, November 2023.
Many wine drinkers avoid the grape due to its reputation as “sweet,” while sommeliers and wine professionals sing its praises as a complex, age-worthy, high-acid wine. Whether you’re a devout member of the fan club or are a skeptic waiting to be convinced, here are 16 bottles to explore on your Riesling journey.
In the ever-changing world of wine, each vintage brings a new opportunity for eager winemakers to make their mark on the industry. This list showcases the producers of some of the most exciting and thought-provoking wines that recently hit the market, or will in the coming months, with a focus on emerging regions.
Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.
” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose.
Key highlights include the revitalised masterclass schedule, the SommelierWine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.
The lounge also features a specialty drink menu and wine list 1 reflective of the DC-metro area curated by Jim Meehan, Centurion Lounge Mixologist, and Anthony Giglio, Centurion Lounge Wine Director. – 9:00 p.m. Chef Ravi Kapur’s diversity and upbringing in Hawaii have cultivated his palate and inspired his cooking.
You didn’t want to walk down a new street because you didn’t want to see what closed,” says Lydia Clarke, co-owner of DTLA Cheese Superette and tinned-fish-centric wine bar Kippered. says Mathieu Giraud, co-owner of wine bar Garçons de Cafe and French restaurant L’Appart. It’s still very much a struggle.”
Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.
While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus.
Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Well, I’m sorry.
The lounge also features a fully stocked main bar with 10 wines hand-selected by sommelier and Centurion Lounge Wine Director Anthony Giglio, a local cocktail menu including spirit free options, and Centurion Lounge signature drinks.
At Montreal’s Poincaré Chinatown , where tiled steps read kölsch club, kölsch service is available anywhere, including the restaurant’s rooftop. The logistics and unspoken immediacy of kölsch service can require a rethink for waitstaff.
That curiosity bloomed into a full-time career, and today, Austinthe sake sommelier at Muj , a Michelin-star Japanese restaurant in Atlantais excited to contribute to the greatly under-reported Black sake scene in the United States. …Hit up your local library or bookstore and grab a book about sake or wine.
A wine professionals foundational goal is to make others happy. The restaurant sommelier aims to recommend a bottle that best enhances a guests dining experience. The wine educator strives toward helping their clientele determine the varieties and styles they enjoy the most. The wines they chose arent objectively bad, of course.
Finding a bargain in the wine world today can feel like an impossible task. Whether it be an emerging region or a producer that’s flown under the radar, there are still some exciting hidden gems to discover in wine. Adam Urban, general manager, Sidetracked Wine Co. I love the wines of J.C. Chamblee, Ga.
After living in the shadows of full-bodied reds and luxury sparkling wines, white wine is finally having a moment. Sommeliers and drinkers are embracing what this broad category has to offer, from crisp, quaffable bottles to more rich, rounded expressions.
In 2025, summer wine doesnt have to mean just tossing a couple of ice cubes into your everyday glass of Pinot Grigio or Provence ros. Winemakers from Santa Barbara to Sicily are crafting juicy, quaffable, and low-ABV expressions that shine in the hot summer sun, from chillable reds to orange wines and everything in between.
The ICBG’s Advocacy page currently cites a number of things they were looking to accomplish this session with this bill, including legalizing mug clubs, legalizing beer donations to nonprofits and - perhaps the biggest ask: Increasing Self-Distribution for Class 3 Breweries.
Treating yourself to a nice glass of wine is even better when you dont have to leave home for a bottle. If youve ever wanted to try wine delivery services, experience the best New York offers by learning about local providers and national companies shipping New York wine. Where Can I Find Affordable Wine Delivery in New York?
There was a significant increase in creative no- and low-ABV menus, an obsession with clarified and carbonated cocktails, and, unfortunately, a massive price hike on bottle and by-the-glass wine lists. White Wine Continues its Rise Credit: @massicanwinery on Instagram Red wines long reign over the category might officially be over.
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