Remove Cocktail Culture Remove Definition Remove Liqueur
article thumbnail

Get to Know Chilled 100 Bartender, Amber Archer

Chilled Magazine

“The most unique aspect of the restaurant is the excellent selection of Calvados, cognacs, Armagnacs, pastis, and other French liqueurs and spirits.” Ahhh, most definitely a past owner/chef! This is definitely a go-to for me at the house because it’s a great supplemental ingredient to pair with many spirits.

article thumbnail

Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In

VinePair

And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Creating a three-ingredient cocktail that makes it into the canon is the dream.”

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

We definitely feature it on every menu and have a variety available, and a lot of the clientele that comes in are familiar with it. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture? I would say, in general, slivovitz is not very well known,” he says. “We appeared first on VinePair.

article thumbnail

Where to Drink Like a Local in Paris

Imbibe Magazine

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. . “Come early to get a spot outside.

Pub 261
article thumbnail

Chill Out with the Vanilla Creamsicle Cocktail

Mix That Drink

But you can weaken this one for those times when you want the taste of it but might not want to be bombed completely out of your head: just keep the liqueurs in equal proportions to each other and use more milk. Even though it’s full of liqueurs, there isn’t much of an alcohol burn. Pin That ranks it up there with the Zombie.

article thumbnail

Xaviera Cocktail

Mix That Drink

It’s sweet, but not too heavy, and the liqueurs work together to give a layered taste that’s perfect for dessert or after dinner. It’s definitely a sweet little number. If you usually reach for a dessert coffee or a creamy liqueur, this drink is a fun change of pace. It’s clear and adds a bright citrus note.

article thumbnail

Mountain Dew Cocktail Recipe

Mix That Drink

The beer version definitely looks more like Mountain Dew, but a lot of people prefer the taste of the vodka version. Pin Why People Love This Cocktail This drink’s not about being fancy or complicated—it’s about fun. Whichever version you make, it’s an easygoing cocktail that tends to be much-loved by fans of Mountain Dew.

Vodka 98