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Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. Beyond his work at Spago, he shares his insights into cocktailculture through writing and presenting.
DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. When we first reintroduced genuine absinthe in 2007, it was largely a vodka world.
In today’s craft cocktailculture, being forward-thinking with your drink program is important. Put a twist on a classic cocktail. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.
Taking place on Sunday 30 th March in the sustainable event space Palo Alto, the programme will include some of the biggest names of The Worlds 50 Best Bars, such as Bar Leone, The Cambridge Public House and Zest, uniting them to tackle some of the biggest issues of environmental and social sustainability.
Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories.
Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktailculture. He also created three pioneering gin cocktails with Tanqueray No.
2025 Bacardi Cocktail Trends Report reveals how cocktailculture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.
Vitor Sousa, along with the other finalists, were challenged to create a cocktail using one traditionally British ingredient and one traditionally Indian ingredient; this infusion of India and Britain reflects the brand owners own heritage, husband and wife team Mohit and Aneet, who are both British-born Indians.
He was working on such a small budget, but he went to every event he could for almost three years and stuck with it. Open or not, Carpentieri did spend over three decades providing people with the type of neighborhood bar experience that is every bit as important as the vibes produced through the craft cocktails scene.
Professional bartenders in California are increasingly being hired to attend to corporate events. In events such as weddings or holiday parties, the bartenders are able to handle the people according to set standards in the industry. They have therefore mastered the art of working fast and efficiently.
Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.
Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.
Some of these hotel bars have continuously pushed the envelope of cocktail creation, whether by creating now world-famous cocktails or perfecting jaw-dropping techniques. Others, while still offering great drinks, are perhaps better known for their high-profile clientele and pop culture cache.
The world’s greatest celebration of cocktailculture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.
Based in New York, he still turns up at tastings, bar openings, pop-ups, and sundry other industry events. And late last year, he and Mark Talbot Holmes co-founded Ajabu , the first cocktail conference based in Africa. The first part of the bi-annual event took place in Johannesburg and Cape Town in March.
Cocktailculture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene.
Celebrating its 23rd year as the worlds leading cocktail conference, TOTC invites industry professionals and spirits enthusiasts to explore this years guiding themeEvolve through a weeklong series of educational seminars, networking opportunities, tastings, wellness programming, and cultural experiences, in New Orleans from July 20-25.
Tales Catalyst, in partnership with Shake Stir & Mingle, the official Tales Catalyst media partner, will take place during Tales of the Cocktail on July 22, 2025, from 3:00 to 5:00 PM at The Ritz-Carlton, New Orleans. Tales Catalyst 2025 is supported by Titos Handmade Vodka and Uncle Nearest Premium Whiskey.
Mastering International Techniques: Infusions, Fermentation, and Smoke Mastering international techniques is essential for crafting authentic and innovative global cocktails. For example, infusing vodka with Sichuan peppercorns or rum with star anise.
CocktailCulture: Bartenders are driving trends and creating new opportunities for innovative brands. Increased Exposure: Take advantage of pre-event promotional campaigns to spotlight your brand. Innovation Matters: The demand for unique flavors, craft spirits, and sustainable options is increasing.
These emerging talents will work under the guidance of Grey Coats to execute cocktail service across TOTCs educational seminars and premier events, including Tales Catalyst and the Spirited Awards . For 2025, 40 first-time apprentices, known as Red Coats, have been selected to join CAP.
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