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Junipero Gin is gearing up to host its annual Martini Week. We ask Page Stoup, Senior Brand Manager Gin and Rum, Hotaling and Co. to tell us more about Junipero Gin and Martini Week. Participating bars and restaurants craft their own Martini recipes featuring Junipero Gin, promoting bold choices and individuality.
Last year Baba au Rum celebrated 15 years since opening its doors. Thanos, let’s go back to the beginning and what first attracted you to the cocktail world? That was my first touch with cocktailculture, making classics like Martinis, Manhattans and B52s. It was partly about wine but also cocktails.
Home / Cocktails / Rum Recipes / Rum Tea Toddy Cocktail Warm up with a smooth Rum Tea Toddy, mixing bold black tea, dark rum, and sweet-spicy Rumchata for a comforting cup any time of year. The Rum Tea Toddy fits that bill perfectly. Next, pour in the dark rum. First, brew your black tea.
In today’s craft cocktailculture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks.
If you want to add a kick, just replace some of the fruit juice with rum or vodka. The Big Bird is great when you want a fruity cocktail that isn’t overly sweet or complicated. But there the resemblance ends. This drink pairs one ounce of alcohol with five ounces of fruit juice, so it’s almost healthy.
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktailculture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.
Home / Cocktails / Gin Recipes / Ten Strike Drink Recipe A classic cocktail highlighting Pernod’s anise and gin’s botanicals, balanced by orange bitters. By Jen Hours Updated: June 11, 2025 201 Pinterest Facebook Bluesky Flipboard Reddit 201 SHARES Jump to Recipe The Ten Strike cocktail is a traditional drink recipe.
Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
I love to use Luxardo Bitter Bianco to make a Bianco Negroni, a vibrant spin on the classic that brings a whole new profile to the mix of bitter, London Dry gin, and vermouth. Given G’s place within the brand, our conversation leads us to explore Luxardo’s place and influence in cocktailculture. Tune in for more.
See Recipe Milady’s Big Apple Martini Considering their association with 1980s cocktailculture, Appletinis may not be at the top of your radar — but they absolutely should be. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy.
A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters. We weren’t adrift for long, though.
Opened by James Beard Award-winning Saint Lucian chef Nina Compton in 2015, the establishment highlights cocktail ingredients including 10 varieties of Jamaican rums, black strap rum from St. Criox, and Clairin, a sugar cane spirit (and subcategory of white rum) native to Haiti.
2025 Bacardi Cocktail Trends Report reveals how cocktailculture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.
This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. About ANGOSTURA®: Headquartered in Laventille, Trinidad.
The result is a multi-layered flavour profile that delivers an authentic cocktail experience, without compromise, whether enjoying at home, having lunch, out at a bar, or dining in a favourite restaurant. The Wolf Pack features six Functional Non-Alcoholic Spirits, starting with the launch of Gin, Vodka, and Aperitivo.
TOTC has long been a love letter to New Orleans’ cocktailculture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”
TOTC has long been a love letter to New Orleans’ cocktailculture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”
Kevin Peterson Diffords Guide to Cocktails Book 18th Edition Roundbuilding 2nd Edition by Daniel Waddy and Kevin Armstrong Sparkling: Champagne and Sparkling Cocktails for Any Occasion by Elva Ramirez The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso withEmma Janzen The Cocktail Balance 2.0
The world’s greatest celebration of cocktailculture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.
It’s no secret that innovative and thoughtful cocktailculture is part of the Loews Hotels identity. A sweet and tangy mix of Lyre’s London N/A Gin, pear purée, lime, and honey syrup. Gin , Non-Alcoholic Save The Bees by Loews Philadelphia Hotel Ingredients 2 oz Lyre’s London Dry Gin (N/A) 1 oz Pear Puree.75
. “Ted” Breaux, an absinthe expert, highlights the evolution of cocktailculture, noting that the early 2000s were dominated by vodka and flavored vodka. prohibition on absinthe in 2007, alongside the rise of more complex spirits like agave, gin, and amaro, have contributed to a broader trend toward stronger flavors.
Cocktailculture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene.
In India, rum has predominantly been perceived as a winter drink, often consumed with hot water. As Gurjas Singh, Director, Penguin Overseas explains, the younger generation is now gradually favouring flavoured rum for special occasions. As Gurjas observes, the key to driving this demand lies in building trust with consumers.
There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktailculture ripe with creativity. Quite festive and a great bitters for whiskies, anjeo tequilas, dark rums and tiki inspired cocktails. Really well done.
Then there are the cities that may have been long visited for reasons unrelated to cocktailculture, but which are now, at last, putting their creative or financial muscle to use behind the bar. Also key to that development was the launch of Procera , Kenya’s first craft gin. Who wouldve thought?
Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktailculture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Pour in the spirit of your choice, ensuring all solids are fully submerged.
Each July, the industry gathers in New Orleans, the beating heart of cocktailculture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. In that spirit, the Foundation is proud to announce the Top 10 International Nominees.
This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. Consider the rise of indigenous Peruvian fruits in pisco sours, or the use of native Australian botanicals in gin. For example, infusing vodka with Sichuan peppercorns or rum with star anise.
The Rise of Functional CocktailCulture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Explore these 10 innovative cocktail recipes that harness the transformative properties of adaptogens, nootropics, and immune-boosting botanicals.
The Rise of Functional CocktailCulture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Explore these 10 innovative cocktail recipes that harness the transformative properties of adaptogens, nootropics, and immune-boosting botanicals.
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