VinePair
FEBRUARY 28, 2024
Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?
Bartender.com
NOVEMBER 21, 2024
Luis Miguel Cardona Head Bartender at Rayo Cocktail Bar Mexico City, Mexico Luis Miguel Cardona has spent more than a decade mastering the art of mixology and crafting world-class bar programs. Cardona moved to Mexico City three years ago to join the founding team at Rayo.
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VinePair
JUNE 6, 2025
Lauren Rojas, head bartender, Jac’s on Bond , NYC “My controversial bartender hot take is that Manhattans are extremely overrated, and for it being a classic cocktail, doesn’t taste as good as the prestige it carries. Simplicity, when done well, is just as impressive.” Not the Manhattan.
Imbibe Magazine
NOVEMBER 1, 2024
who were regulars there—a place where the cocktail is a dominant experience, food playing a supporting role,” where ingredients can be weirder and spirits can be spotlighted. ” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender.
VinePair
APRIL 3, 2024
The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. Nor should they. “To
VinePair
FEBRUARY 12, 2025
says Keith Motsi, head bartender of Virt at the Four Seasons Hotel Tokyo at Otemachi, giddy at the notion of quashing faux speakeasies. Not to name names, but what with the international guest shift circuit , the aforementioned bar lists , and the power of the internet on its own, it kind of puts the kibosh on the idea of a speakeasy.
VinePair
JUNE 4, 2025
Credit: Michter’s Since late 2019, head bartender Dallas White has taken the reins, working alongside lead bartender Christy LeCompte to maintain Wondrichs list of classics while adding a fresh lineup of modern cocktails rotated twice a year. World-Class Cocktails at Distillery Bars appeared first on VinePair.
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