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Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. Beyond his work at Spago, he shares his insights into cocktailculture through writing and presenting.
I draw inspiration from the industry itself, from the love of hospitality and the desire to create. Ive immersed myself into food and beverage culture and I truly believe that there are so many beautiful and necessary stories that can be told through creating something for others to taste. How do you go about creating a cocktail?
With the focus on raising the craft, however, one aspect of cocktailculture often gets forgotten: this is supposed to be fun. Cocktails are for the good times in our lives: for celebrating, for unwinding, for cutting loose. The brand invited bartenders to create an original cocktail recipe featuring Deep Eddy Vodka.
About 15 years ago, the nascent craft spirits industry was awash in vodka. A few distillers did make vodka from whole ingredients, including West Virginia’s Smooth Ambler , which used the same mash bill as its wheated bourbon. “We Vodka usually sells because it’s well priced or well marketed and ours was neither.”
What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. But it was a nightclub mostly, so we weren’t making craft cocktails really. I was working two nights a week there.
Asian cocktails are perfect for many of the Baijiu styles which come in fruity, saucy and sour styles to name a few. Soju This Korean spirit is often compared to vodka but its characteristics tend to be slightly sweeter and with a lower ABV than Vodka, at between 12% and 20%.
Finally, Mario Villaln of Angelita (Madrid, Spain), Alex Francis of De Vie (Paris, France), Michele Mariotti Head of Bars at The Gleneagles Hotel (Auchterarder, Scotland), Stephanie Jordan founder of Avallen Spirits and Giuseppe Baldi National Key Account Manager for Ecospirits will explore the environmental impact of ice and glass in cocktailculture (..)
Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktailculture. He also created three pioneering gin cocktails with Tanqueray No.
2025 Bacardi Cocktail Trends Report reveals how cocktailculture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.
“There’s a certain fascination with bottles that have quietly existed behind most backbars for decades — unnoticed by many, but cherished by those who enjoy cocktailculture,” he says. Combined with Green Chartreuse and gin, a medley of bitter botanicals drives the cocktail, with a subtle melon twist arriving on the finish.
But the harshest reviews of the film tended to draw a dividing line: Either you understood the craft cocktail movement, or you didn’t. Cocktailculture existed in a duality at the time of the film’s release. This was somewhat comprehensible. For those living in New York or San Francisco, it was a scene in full swing.
TOTC has long been a love letter to New Orleans’ cocktailculture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. Futures Lab The Future of A.I.
TOTC has long been a love letter to New Orleans’ cocktailculture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. Futures Lab The Future of A.I.
Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. 15, 2004 (though Repeal Day, Dec, 5, marked its official grand opening), and it’s no exaggeration to say that the then nascent cocktail world would never be the same.
The world’s greatest celebration of cocktailculture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.
Created to celebrate women and non-binary individuals who are championing inclusivity and breaking barriers in the global beverage community, Tales Catalyst honors leaders like Veira and Creed for their profound impact on fostering equity and community within the hospitality space.
Were proud to offer a schedule that reflects the diverse, forward-thinking conversations shaping the future of hospitality, and we cant wait to gather in New Orleans for a week of growth, connection, and shared learning.
However, with the renaissance of modern cocktailculture, bars have been tasked with bringing creativity to the cocktail world. ” Alejandro Medina , beverage director, Bludorn Hospitality Group, Houston Shots, shots, shots! And as opposed to drinking chilled dressed shots, people are opting for the pure form.
The goal has always been to create a platform that evaluates spirits based on what matters in the hospitality industrytaste, quality, value, and mixability. The goal has always been to create a platform that evaluates spirits based on what really matters in the hospitality industrytaste, quality, value, and mixability. Why the U.S.
FOR IMMEDIATE RELEASE: NEW ORLEANS, LA (May 1 2025) Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class. As the worlds leading spirits education platform, the Foundation provides year-round programs and initiatives that foster professional growth and drive meaningful change.
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