VinePair

JANUARY 9, 2024

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. These they serve alone and mixed into cocktails.

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Imbibe Magazine

NOVEMBER 1, 2024

Given that many hospitality professionals left the industry during the pandemic, it was surprising that Cannon—a bar world veteran with decades behind the stick and very little left to prove—would return to the day-in-and-day-out grind of running a bar. His conclusion: “I crave the hospitality part of it.”

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Bar Magazine

OCTOBER 15, 2024

Made with 100% natural juice from locally sourced apples and pears, and with a lower ABV and fewer calories, SASSY Cider blends authentic Normandy provenance with contemporary cocktail culture. The brand has positioned its ciders as more than just a simple drink, but the perfect aperitif, alternative to wine or cocktail ingredient.

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Cheers

OCTOBER 21, 2024

But cocktail culture isn’t going anywhere. Alex Guerra is COO of Breakwater Hospitality Group , which is behind John Martin’s in Coral Gables, FL. Let me tell you, people today know their stuff,” says Guerra, of Breakwater Hospitality Group. Read his recent piece, Wine Cellar Celebrates 50 Years of Succes s.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartender 52

VinePair

DECEMBER 3, 2023

But the harshest reviews of the film tended to draw a dividing line: Either you understood the craft cocktail movement, or you didn’t. Cocktail culture existed in a duality at the time of the film’s release. This was somewhat comprehensible. For those living in New York or San Francisco, it was a scene in full swing.

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Craft Cocktails Bartender Bartending Bar 98

BarLifeUK

DECEMBER 14, 2023

In this interview I talk to Ali about moving from bartender to brand, Scandinavian hospitality, influential folk he has worked with along the way, and his new gig with Stauning. BLUK: I would imagine you have spent quite a lot of time experiencing the Scandinavian hospitality scene since joining Stauning.

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Tales of the Cocktail

MAY 22, 2025

” by Robert Simonson, for The Wall Street Journal “What Do Neo-Prohibitionists Really Want? . ### About Tales of the Cocktail Foundation: Tales of the Cocktail Foundation is a non-profit organization dedicated to empowering the global hospitality industry through education, advocacy, and community support.

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VinePair

JULY 16, 2024

For the aforementioned drink, called Custard Bun, Chan builds a cocktail with sake, palo cortado sherry, sparkling wine, and pu’er tea. Increasingly, top bartenders are using the Flavour Blaster as a legitimate bar tool that can add not just aroma, but pizzazz to any cocktail. The Flavour Blaster was the brainchild of U.K.-based

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Favorite Post : Bartender Story Problems 2.

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Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. And often about bartending too.

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Chilled Magazine

FEBRUARY 18, 2025

Award-winning cocktail artist Carlos Ruiz who was born in Peru and moved to the United States when he was just eight years old, and who abandoned a promising future in software engineering to pursue a career in cocktail creation, said his passion for the liquid concoctions was love at first sight. Miraflores Chicha Morada Liqueur 2 oz.

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Liqueur Bartender Bartending Mixology 214

Tales of the Cocktail

APRIL 23, 2025

Created to celebrate women and non-binary individuals who are championing inclusivity and breaking barriers in the global beverage community, Tales Catalyst honors leaders like Veira and Creed for their profound impact on fostering equity and community within the hospitality space.

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Tales of the Cocktail

MAY 8, 2025

Were proud to offer a schedule that reflects the diverse, forward-thinking conversations shaping the future of hospitality, and we cant wait to gather in New Orleans for a week of growth, connection, and shared learning.

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Speed Rack Happy Hour Hospitality Bartender 52

VinePair

FEBRUARY 5, 2025

Wine + Spirits , Brooklyn Right now at Gilly’s , were selling loads of M&Ms ( Mezcal and Montenegro ) and Green Tea shots. However, with the renaissance of modern cocktail culture, bars have been tasked with bringing creativity to the cocktail world. ” Ivy Mix, co-owner, Whoopsie Daisy / Leyenda / Fiasco!

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VinePair

JUNE 5, 2025

Then there are the cities that may have been long visited for reasons unrelated to cocktail culture, but which are now, at last, putting their creative or financial muscle to use behind the bar. The distillery is part of the Banff Hospitality Collective , a group behind well over a dozen bars and restaurants in the heart of downtown.

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Bar Magazine

FEBRUARY 11, 2025

With a legacy of redefining cocktail culture through creativity and narrative driven storytelling, Scarfes Bar naturally aligns with the symbolism of the Mahura flower: rare, vibrant, and full of possibility.

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Tales of the Cocktail

MAY 1, 2025

FOR IMMEDIATE RELEASE: NEW ORLEANS, LA (May 1 2025) Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry. reaching professionals and communities around the world.

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Tales of the Cocktail

MAY 21, 2025

In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees. Heres Exactly Why.”

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The Cocktail Lovers

APRIL 28, 2025

I was born into a hospitality family. Then I began to study hospitality at university and around the same time I started to learn about bartending. Me and my best friend for 15 years had a dream to open a cocktail bar, but the bar cocktail culture Croatia is very basic, so we were afraid our philosophy for a bar wouldnt work.

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