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Some of the worlds most iconic cocktails employ whiskey as their base liquor. But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktailculture. Its definitely a standout that deserves more recognition in todays cocktailculture.
million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. Volume consumption for the brandy and Cognac category declined 10.2%
Next, we like to have spirits placed in a container and to pour in while still hot thus “shocking” the liquor and expediting the infusion process. Where do you see cocktailculture headed? I believe cocktailculture is headed towards more infusions and what I call “chef driven” concepts.
Its commitment to excellence is evident in the curated menu, showcasing a selection of modern classic cocktails. Crafted by a team of Alabama’s finest mixologists, each cocktail is of top-quality liquor, house-made syrups, fresh-squeezed juices, and garnishes, resulting in a classic cocktail.
This release is more than a nod to our rich history; it’s about ushering in the next 200 years of inspiring bartenders, at-home mixologists and curious cocktails everywhere with a unique and differentiated flavor that will fuel their creativity for years to come.”
Asare-Appiah has been such a fixture on the international cocktail and spirits circuit for so long that its easy to take him for granted. In 2022, he and Tamika Hall published Black Mixcellence , a book featuring recipes by dozens of Black mixologists. By 2012, he was at Bacardi, one of the largest liquor names in the world.
For global liquor conglomerate Sazerac, India—one of the world’s largest whiskey markets—holds a pivotal role in its long-term growth strategy. Throughout 2025, it has plans for expansion in other metropolitan cities and premium liquor markets across India. What sets it apart?
Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktailculture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Store in a cool, dark place, such as a pantry or liquor cabinet.
The Rise of Functional CocktailCulture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Some bartenders and mixologists also offer their own tinctures, syrups, or infusions for sale. A: Not necessarily.
The Rise of Functional CocktailCulture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Some bartenders and mixologists also offer their own tinctures, syrups, or infusions for sale. A: Not necessarily.
According to Vikram, this shift is partly thanks to the rise of cocktailculture, where bartenders and mixologists are breaking traditional norms by crafting whiskybased drinks that appeal to diverse audiences.
Edited by Steve Reddicliffe and named a top finalist for the Best New Cocktail or Bartending Book by the Tales of the Cocktail Foundation, the second edition features more than a dozen prominent writers, including Craig Claiborne, Melissa Clark, Mark Bittman, and Pete Wells, to name a few. of course, the Manhattan. Price: $16.07
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