Bar Magazine

OCTOBER 30, 2024

Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world. A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience.

Bitters 52

Bitters Rum Concierge Mixology 52

Spiritz

JULY 17, 2024

Mahesh Kanchan observes that Indian consumers are exhibiting a growing inclination for experimentation, displaying notable interest in tequilabased cocktails such as Picante. With its pronounced flavours, this cocktail naturally complements the spicy Indian palate, making it a perfect choice for the Indian consumers.

Tequila 59

Tequila Cocktail Culture Craft Cocktails Signature Cocktails 59

VinePair

DECEMBER 5, 2024

There were some cocktails that were being seen all over the city such as the Appletini and the Cosmopolitan. Of course, there was a really great underground scene of cocktail culture. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50. It felt so off for me.

Bartending 100

Bartending Bartender Hospitality Bar 100

VinePair

OCTOBER 18, 2024

The result is a quickly expanding plethora of nuanced riffs on the Lychee Martini, making appearances on New York City’s buzziest cocktail menus. The Modern Reclamation The Lychee Martini’s evolution reflects a broader movement in cocktail culture: the increasing use of Asian ingredients and techniques in modern mixology.

Bartending 98

Bartending Bartender Happy Hour Vodka 98

Today's Bartender

NOVEMBER 15, 2019

Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.

Bartending 52

Bartending Bartender Mixology Nightclub 52

Today's Bartender

NOVEMBER 15, 2019

For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Favorite Post : Tequila 15.

Bartending 52

Bartending Bartender Barback Barback 52

Mixologists

FEBRUARY 20, 2025

The world of mixology has been revolutionized by TikTok, transforming fleeting trends into viral sensations. This article will guide you through mastering these captivating concoctions, bringing the excitement of TikTok's most popular cocktails into your home bar. Havana Club), Tequila (e.g., Spirits: Vodka (e.g.,

Mixology 52

Mixology Bar Mocktails Bar Spoon 52

Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Cocktail recommendation: All of them. Manhattan or a Reposado Tequila Old Fashioned. [

Bitters 111

Bitters Cocktail Culture Bartending Bartender 111

Bar Magazine

JANUARY 24, 2025

Perceptions of the bartending profession were shifting, the revival of classic cocktails was underway, and there was a growing focus on high-quality, artisanal ingredients. Diageo GB aims to attract an even broader spectrum of gifted bartenders this year, reflecting the vibrancy and inclusivity of todays cocktail scene.

VIP 98

VIP Cocktail Culture Bartending Bartender 98

Bar Magazine

MAY 22, 2025

The Donovan Bar at Browns Hotel long a pillar of Mayfairs cocktail culture proudly unveils its latest menu: Our Way. Rooted in classic mixology tradition yet re-imagined with modern finesse, Our Way reflects the spirit of the Donovan Bar where heritage meets creativity not in opposition in perfect harmony.

Bar 59

Bar Mixology Cocktail Culture Infusions 59

Mixologists

FEBRUARY 27, 2025

Navigating the Global Cocktail Renaissance The world of mixology is experiencing an unprecedented period of cross-cultural fertilization, a true renaissance driven by the insatiable desire for global flavors. "Global For example, pairing a spicy kimchi cocktail with Korean BBQ or a refreshing pisco sour with ceviche.

Mixologist 52

Mixologist Mixology Molecular Mixology Infusions 52

Mixologists

FEBRUARY 27, 2025

The Global Cocktail Renaissance: Why International Flavors Are Shaping Modern Mixology The modern cocktail scene is a vibrant tapestry woven with threads from every corner of the globe. This "global cocktail renaissance" is driven by an insatiable curiosity for new flavors and experiences.

Mixologist 40

Mixologist Mixology Infusions Bitters 40