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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. If you like Boulevardiers , definitely give this drink a try.

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GSN Alert: PROOF ’24 Seattle Fundraiser 10.20.24

Good Spirits News

PROOF ’24 is presented by the Washington Distillers Guild , a 501(c)6 non-profit organization that represents and works to promote the success of distilleries located in the state through industry education, legislative efforts, and an active board of directors comprised of distillery owners and industry members in Washington. Bring your ID!)

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The Sazerac: The mysterious (and confusing) history of this iconic classic

Australian Bartender

. “[David Wondrich] also pointed out that the whole Peychauds – coffee house – cognac – Sazerac cocktail link is pure conjecture. The first written reference to a Sazerac Cocktail is in 1899, and it was definitely a rye cocktail.”

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We Asked 10 Bar Professionals: What Bottle Is a ‘Green Flag’ When You See It at a Bar?

VinePair

It’s a green flag because it’s been created and promoted by a young team of amazing Irish people who put relationships before budgets, and it represents a new era of contemporary, progressive products in the category. So, when I’m off the clock, I just want to relax with a decent cocktail and I want it in a reasonable amount of time.

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Spirit-based RTDs Take Off

Cheers

Customers prefer more proof, so I definitely think that the increase in ABV is something people are looking at.” RTD sales have definitely increased in our store in 2023,” says Backman. “We Randall has also noticed a desire for higher-ABV RTDs. Death & Co. unveiled a line of RTDs in late 2022.

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Long-Term Bar Residencies Have Usurped the Guest Shift

VinePair

We see a lot of travelers from [Southern California] so it was a great opportunity to provide locals and visitors to the resort a taste of New Orleans craft cocktail experience, Bodenheimer says. Our collective idea of what a cocktail bar could and should be has evolved in recent years, the boundaries blurred, the definition expanded.

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