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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Based in Buckley, Washington, Venise and Belinda run the Simple Goodness Cocktail Farm and the Simple Goodness Soda Shopa caf, tasting room, and event space where they host classes, live music, and regular happy hours. Classic and innovative cocktails like theGardenGibson, Bloody Bunny, and Pumpkin Spice Espresso Martini.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Almost every cocktail can be transformed into a mocktail with attention to the flavor profile of the cocktail. Alcohol-free cocktails do not have to be cloyingly sweet or boring.

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The Trade Up: How Rémy V Upgrades Any Cocktail

VinePair

To celebrate the limited launch, Rémy Martin and VinePair hosted events at Broken Shaker in Miami and LA Cha Cha Cha in Los Angeles, inviting industry professionals to form their own tasting committees and sample Rémy V neat, as well as in a variety of creative cocktails that highlight the spirit’s versatility.

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Amway Grand Plaza’s Pickleball-inspired Cocktails 

Cheers

So when the summer’s hottest pickleball event, the Beer City Open Pickleball Championships , returned to Grand Rapids, MI, from July 9-14, historic downtown hotel Amway Grand Plaza offered several signature pickleball-inspired craft cocktails. Jalapeno-infused Corazon tequila 1 ½ oz.

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Tapping Into Fun At The 2024 Mohegan Sun Wine & Food Fest

Cheers

The annual food and wine festival included more than 15 events combining culinary artistry, unique and premium wine and spirit selections and celebrity chef demonstrations. The event, held at the casino’s Clay Pipe Cigar Bar, also included proprietary cigars infused with Old Rip Van Winkle 10-year bourbon.

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Next Wave Awards Drinks Professional of the Year: Erick Castro

VinePair

Host of the award-winning podcast “Bartender at Large” is on the list, too, along with co-founder of the popular industry networking event Bartender’s Weekend. He moved up to Sacramento in the mid-’00s and began cultivating a strong interest in the slowly emerging craft cocktail scene. His preferred title?

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Mesa Verde Melbourne: Celebrating a Decade of Agave Delights

Australian Bartender

Led by Executive Chef Jacob Green, who has been with the company since 20218 and whose culinary journey spans Southern American roots and international experiences, Mesa Verde offers a menu that pays homage to traditional Mexican cuisine while infusing it with modern twists.

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