Craft Cocktails Hospitality Muddling 
VinePair
FEBRUARY 6, 2025
The Bartender: Simon Banks Cocktail: Fortune Teller Simon Banks introduction to bartending began at a dive bar in Louisville, but working in Denvers burgeoning craft cocktail scene in 2014 further cemented his interest. The Bartender: Devin Ballard Cocktail: Oguns Blessing For native Washington, D.C.,
Chilled Magazine
DECEMBER 21, 2024
Muddle those ingredients. I chose the name because Im super hospitable but please dont do too much! I am big on flavor profiles and cocktails having balance and not lacking integrity. Add Cranberry juice and Rum. Add ice and shake for 10 seconds. Add ice and shake for 10 seconds Strain over fresh cubed ice in Colin's glass.
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Bartender.com
MARCH 18, 2025
More About Starback 2025 Winner Lauren Navarro From humble beginnings working my way around South Florida in corporate restaurants serving tables and making muddled Old Fashioneds, to working in notable speakeasies curating extraordinary menus and perfecting Ramos Gin Fizzes, I patiently paved my way and found my place in this industry.
Mixologists
APRIL 10, 2025
Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.
Mixologists
FEBRUARY 5, 2025
The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality. Recipe: 2 oz Irish Whiskey (Pot Still or Single Malt) 2 Dashes Angostura Bitters 1 Sugar Cube or 1 tsp Simple Syrup Orange Peel, for garnish Instructions: Muddle the sugar cube (or simple syrup) with the bitters in an Old Fashioned glass.
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