Craft Cocktails Hospitality Tequila 
Imbibe Magazine
JUNE 9, 2025
From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I Bluebeard is just one of those places where everything is excellent: Food, wine, cocktails—all superb,” says Coy. I would say that we have nowhere to go but up.”
Imbibe Magazine
DECEMBER 31, 2024
The apothecary-inspired Polite Provisions was a pioneer of the city’s craft cocktail scene when it opened more than a decade ago. In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift.
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Chilled Magazine
MARCH 3, 2025
Dan Anderson has a diverse and accomplished background in the hospitality industry. Anderson and his team also craft cocktails based on guest preferences, from tequila and bourbon favorites to seasonal and trending drinks.
Imbibe Magazine
MARCH 18, 2024
says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. Crooked Tooth Brewing Co.
Imbibe Magazine
JULY 23, 2024
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Even the bar’s classics defy expectation.
Imbibe Magazine
JULY 17, 2024
But it was a nightclub mostly, so we weren’t making craft cocktails really. And what I really loved about bartending was talking to people, providing that hospitality element, which was always more important to me than my own reputation as a cocktail maker. I’d like to see the interest in tequila continue to grow.
A Bar Above
DECEMBER 21, 2023
This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond. However, as reflected in the 2020 Cocktail Trends Report , the #1 trend is low/no alcohol drinks. So, too, are craft mocktails. I started with gin.
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