VinePair

DECEMBER 3, 2023

Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

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Craft Cocktails Bartending Bartender Bar 98

Chilled Magazine

APRIL 19, 2024

The long-standing partnership between USBG and DIAGEO shows the commitment behind this one-of-a-king program and our mission to provide hospitality professionals with the best knowledge and tools needed to succeed in this industry.” The three challenges of this year’s U.S.

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Bartending Bartender Mixologist Hospitality 130

Cheers

JULY 19, 2024

So when the summer’s hottest pickleball event, the Beer City Open Pickleball Championships , returned to Grand Rapids, MI, from July 9-14, historic downtown hotel Amway Grand Plaza offered several signature pickleball-inspired craft cocktails.

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VinePair

AUGUST 27, 2024

So, when management offered to recruit a few bar-curious servers to cover the vacant lunch shifts, I jumped at the opportunity to cut lemon and lime wedges all day in exchange for feeling like I was Tom Cruise in “Cocktail” for a few hours on a Tuesday afternoon. I could never be hired to do the same job today.

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Bartending Bartender Bar Mixology 115

VinePair

SEPTEMBER 2, 2024

“I think this made people look at Midori again, but this time in relation to the quality of shochu and all these whiskies that weren’t really a thing in the States before the craft cocktail movement.” “As As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

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PubClub

DECEMBER 20, 2023

Photo: Clique Hospitality One way to start 2024 off in style is to be at the plush Hotel del Coronado in San Diego. Then again, it does serve four people and contans top-shelf vodka and shellfish. Called the Ultimate Bloody Mary, it is made with Belvedere vodka and garnished with freshly caught crab and oysters. 2:30 p.m.

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VinePair

MARCH 1, 2024

“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless. But you’re a discerning drinker, “Cocktail College” listener, aren’t you? KETEL ONE Vodka. And hey, why wouldn’t they?

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VinePair

DECEMBER 5, 2024

Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. 15, 2004 (though Repeal Day, Dec, 5, marked its official grand opening), and it’s no exaggeration to say that the then nascent cocktail world would never be the same.

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Bartender Bartending Hospitality Bar 105

Imbibe Magazine

JANUARY 3, 2024

But that town and the island itself are entirely driven by the hospitality economy. We like to cook and make delicious cocktails. Not just a concert bar experience with options like Vodka Soda. We had true craft cocktails, beers, wines, ready-to-drink cocktails—all of the things you would expect at an amazing bar.

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Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I But there is a new coffee cocktail in town and it’s called the Carajillo.

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VinePair

MAY 13, 2024

Their top-selling drink is a Vodka Soda. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. There’s a lot to unpack.

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PubClub

MAY 10, 2025

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. Bartenders craft cocktails like the Idaho Mule or Sage Old Fashioned using local spirits and produce, reflecting the states rugged charm. Ready to Craft Cocktails?

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VinePair

APRIL 16, 2025

The idea of the savory Martini also ties in with a larger, industry-wide trend of crafting cocktails that resemble familiar foods. This technique keeps the Martini at peak chill from start to finish and adds a special touch of hospitality to the experience. Vodka or Gin? Lets just say we could get used to it.

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Tales of the Cocktail

APRIL 23, 2025

Created to celebrate women and non-binary individuals who are championing inclusivity and breaking barriers in the global beverage community, Tales Catalyst honors leaders like Veira and Creed for their profound impact on fostering equity and community within the hospitality space.

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VinePair

FEBRUARY 5, 2025

” Keivon Dashtizadeh, bar manager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene. ” Alejandro Medina , beverage director, Bludorn Hospitality Group, Houston Shots, shots, shots! No chill, no dress. Nude shots of tequila!”

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PubClub

NOVEMBER 8, 2024

Premium viewing and hospitality packages are available from 6 p.m.-midnight with the option of purchasing individual days during the race or a full three-day hospitality package for $1,313.75. midnight on Thursday and Friday and 8 p.m.-midnight midnight on Saturday.

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Pub Tequila Mixology Liqueur 59

Mixologists

JANUARY 16, 2025

The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully crafted cocktail itself. By creating cocktails with intention and care, you can cultivate a sense of community, inspiring those around you to slow down, be present, and engage in authentic conversation.

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Mixologists

JANUARY 16, 2025

The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully crafted cocktail itself. By creating cocktails with intention and care, you can cultivate a sense of community, inspiring those around you to slow down, be present, and engage in authentic conversation.

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Mixologists

FEBRUARY 5, 2025

The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality. Dingle Distillery (County Kerry): Located on the scenic Dingle Peninsula, this distillery produces a range of spirits, including gin, vodka, and whiskey, with a focus on local ingredients and traditional methods. Recipe: 1.5

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Imbibe Magazine

MARCH 31, 2025

With an atmosphere both sophisticated and relaxed, Marrero notes, this is sort of the locals living room, drawing Beacons hospitality community together for food, wine, and plenty of camaraderie. Hudson Valley Brewery Hudson Valley Brewery perfectly captures Beacons creative and laid-back vibe, says Marrero of the craft-beer destination.

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Cheers

FEBRUARY 19, 2025

Well see fresh takes on the classic cocktails, such as the Sassy Martinez, made with Scotlands Sassenach Spirits, at the Kimpton Charlotte Square Hotel in Edinburgh. Its made with caramelized onion-infused vodka, house-pickled green tomato brine, and blanco vermouth, then garnished with a goat cheese-stuffed olive.

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Mixologists

MARCH 13, 2025

The Iconic Irish Coffee: A Cultural Phenomenon No discussion of coffee cocktails is complete without the legendary Irish Coffee, a drink that has transcended its humble origins to become a global icon of hospitality and warmth.

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