Chilled Magazine

MARCH 20, 2025

“Their deep passion for craft cocktails and engaged subscriber base perfectly complement our mission. ” The post ShakeStir Acquires Shaker & Spoon appeared first on Chilled Magazine. We couldnt be more excited to welcome Shaker & Spoon to the ShakeStir mix, said Scott Goldman, CEO of ShakeStir.

Mixology 146

Mixology High Volume Cocktail Culture Alcohol 146

Chilled Magazine

FEBRUARY 5, 2025

We only use the highest quality ingredients and ingredients craft cocktail bartenders would use behind a professional bar! The post Founder April Wachtel Solves Cocktail Problems with Cheeky Cocktails appeared first on Chilled Magazine. What would you like bartenders to know about Cheeky Espresso Syrup?

Simple Syrup 159

Simple Syrup High Volume Liqueur Bartending 159

Chilled Magazine

MARCH 3, 2025

Anderson and his team also craft cocktails based on guest preferences, from tequila and bourbon favorites to seasonal and trending drinks. The post We Ask Dan Anderson About New Jerseys American Bar and Grille appeared first on Chilled Magazine.

Bar 146

Bar Craft Cocktails Vodka Tequila 146

Chilled Magazine

DECEMBER 28, 2023

From Bar Manager Josh Johnson of Nashville’s Oak Steakhouse, comes The Oakfather, a unique riff on The Godfather cocktail. The Oakfather, a creation by Bar Manager Josh Johnson at Oak Steakhouse Nashville , is a meticulously crafted cocktail featuring the distinctive Talisker 10 Year Scotch, a rarity in classic whiskey cocktails.

Bar Manager 246

Bar Manager Bar Management Craft Cocktails Whiskey 246

Chilled Magazine

SEPTEMBER 1, 2024

While Coco Lopez is widely known for its use in Piña Coladas and frozen drinks, it can be used in craft cocktails such as a Coconut Mojito, Coconut Margarita, and Martinis. “If The post Celebrate World Coconut Day with Coconut Collins appeared first on Chilled Magazine. Strain into a tall glass with fresh ice.

Simple Syrup 241

Simple Syrup Gin Craft Cocktails Bartending 241

Imbibe Magazine

SEPTEMBER 24, 2024

The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craft cocktail bars—outside of New York City to participate. The post Say Hello to New York Bartender Week appeared first on Imbibe Magazine. Photo by Lizzie Munro Bars that want to join the festivities can sign up until October 6.

Bartending 299

Bartending Bartender Barback Barback 299

Chilled Magazine

FEBRUARY 25, 2025

Craft cocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. Empress is an artist’s canvas, perfect for modern twists on classic cocktails like the Negroni or a showstopping Indigo-tinged Martini. So, what bottles reign supreme on top shelves across the country?

Bartending 146

Bartending Bartender Bar Rum 146

Imbibe Magazine

MARCH 18, 2024

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G.

Craft Cocktails 285

Craft Cocktails Beer Bar IPA 285

Chilled Magazine

MAY 1, 2024

The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence. However, amidst this dedication to craft, one essential aspect can fade into the background: the sheer joy of the cocktail creation experience. Cheers to you for crafting the fun!

Vodka 241

Vodka Infusions Mixology Pub 241

Chilled Magazine

JANUARY 29, 2024

for treating us and sharing your incredible selection of spirits, Crystal for the craft cocktails, and Chilled Magazine for such a fantastic event! appeared first on Chilled Magazine. Thank you again to Vincenzo’s restaurant and their amazing staff, Jared and Traverse City Whiskey Co. Definitely a night to remember!!!

Whiskey 246

Whiskey Mixologist Craft Cocktails Liqueur 246

Chilled Magazine

JUNE 25, 2024

Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It It can be used in craft cocktails such as Coconut Mojitos, Coconut Margaritas, Martinis, and more,” shares Jose Luis (Papo) Suarez for Coco Lopez.

Brandy 246

Brandy Simple Syrup Rum Vodka 246

Chilled Magazine

JUNE 27, 2024

The Craft Cocktail renaissance has raised the standards of technique and ingredients for cocktail making. With the focus on raising the craft, however, one aspect of cocktail culture often gets forgotten: this is supposed to be fun. Check out the Semi-Finalists’ entries at Craft the Fun Cocktail Challenge.

Vodka 244

Vodka Cocktail Culture Bartending Bartender 244

Chilled Magazine

JUNE 4, 2024

Chambord is a fun product because it sits in the unique space of being great for all environments that people may find themselves in during Pride Month; it can easily be added to cocktails for an added boost of flavor, or you can utilize it as a refreshing low ABV beverage when you want to relax and enjoy the moment.

Tequila 261

Tequila Liqueur Craft Cocktails Wine 261

Chilled Magazine

FEBRUARY 27, 2024

Also, all guests in attendance will have the opportunity to sample unique craft cocktails and indulge in mouthwatering food from Bear’s Smokehouse BBQ and tasty treats from NoRA Cupcake Company. The post 8th Annual Sun Whiskey Union Returns to Mohegan Sun appeared first on Chilled Magazine.

Whiskey 246

Whiskey Live Music Live Music Craft Cocktails 246

Chilled Magazine

FEBRUARY 12, 2024

Our event was sponsored by Terlato, and our expertly crafted cocktails featured some of their luxury spirits from around the world. The post We’re Recapping Chilled 100 ELEVATE 2023 at Cured Restaurant & Salumeria sponsored by Terlato appeared first on Chilled Magazine. Germain Elderflower liqueur, and lime.

Craft Cocktails 244

Craft Cocktails Liqueur Rum Hospitality 244

Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. The post 5 Useful Tips to Elevate your Bar Menu and Drinks Program appeared first on Chilled Magazine. Serving fresh and high quality drinks can help you stand out from the crowd and encourage repeat customers.

Bar 261

Bar Mocktails Tiki Pub 261

Imbibe Magazine

SEPTEMBER 16, 2024

San Diego: Kamon Craft Cocktail Bar Look beyond the matcha croissants and melon pans at Japanese café and bakery Asa Bakery for the entrance to this elegant, 1920s Japanese-style speakeasy. The post A Negroni Week Globetrot appeared first on Imbibe Magazine.

Infusions 278

Infusions Gin Bitters Bar 278

Chilled Magazine

APRIL 3, 2025

It inspires my creativity behind the bar, shaping the way I craft cocktails with depth and harmony. The post The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon appeared first on Chilled Magazine. Its a feeling, a rhythm that moves through every part of life.

Bartending 146

Bartending Bartender Liqueur Infusions 146

VinePair

DECEMBER 3, 2023

Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

Craft Cocktails 98

Craft Cocktails Bartending Bartender Bar 98

Chilled Magazine

FEBRUARY 10, 2024

Drawing inspiration from vintage bartending books — including Jerry Thomas’s “How to Mix Drinks,” he created 24 cocktails, which were later pared down to a selection of 16. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand. I had a lot of happy accidents in my life.”

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

Chilled Magazine

FEBRUARY 22, 2024

YOT Bar & Kitchen | Fort Lauderdale, FL A hidden gem situated in one of the most breathtaking waterfront locations imaginable within the Lauderdale Marine Center; YOT provides simple, yet sophisticated American cuisine and craft cocktails featuring the house favorite Aquaholic Mangorita. to 6:00 p.m!

Happy Hour 246

Happy Hour Tequila Infusions Pub 246

Chilled Magazine

JUNE 9, 2024

The brand-new hotspot in Atlanta offers craft cocktails from their locally sourced distillery along with creative plates, perfect for a day/night out! We we able to get one of their delectable brunch cocktail recipes, check it out below! The post The Breakfast Club appeared first on Chilled Magazine.

Club 187

Club Rum Bitters Craft Cocktails 187

Chilled Magazine

MAY 9, 2024

They offer a menu with modern craft cocktails inspired by classics from the late 1800s to 1940s. Known for both the obscure and iconic, their original cocktails push boundaries with experimental flavors with a strong tropical emphasis.

Bar 244

Bar Head Bartender Brandy Bartending 244

Chilled Magazine

JANUARY 11, 2024

Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. The post Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts appeared first on Chilled Magazine.

Wine 264

Wine Mixology Mixologist Liquor 264

Chilled Magazine

MARCH 19, 2024

Whiskey is a key engine of this growth thanks to craft cocktail culture’s impact on the world’s bar scene and the surge in popularity of spirits from regions like Japan and Ireland, which many connoisseurs are only now discovering for the first time.

Whiskey 239

Whiskey Craft Cocktails Vodka Tequila 239

Imbibe Magazine

AUGUST 7, 2024

Inspired by the bars in Mexico that owner Jay Khan loved, it, too, is an unassuming bar with an approachable craft cocktail program. Followed by Bar Leone’s recent accolades, does this signal a move away from complex cocktail recipes and elevated bar experiences? 1 spot for three years in a row.

Bar 264

Bar Mixology Craft Cocktails Gin 264

Chilled Magazine

JANUARY 10, 2024

This real interest in knowledge and expertise is sought out by everyone nowadays—it’s knowing what we’re drinking, where it came from, and learning all about a brand’s story from an expert bartender who will deliver to us this coveted information from across the bar while handing us a well-crafted cocktail.

VIP 246

VIP Mixologist Bartending Bartender 246

Chilled Magazine

SEPTEMBER 18, 2024

Inspiration behind The Brunch God I merged two passions, anime and crafting cocktails, into one creative endeavor. The title “Brunch God” stems from my dedication to the brunch scene, where I gained a reputation for innovative cocktail creations. Top with Prosecco, pouring slowly to retain the bubbles.

Bar 245

Bar Simple Syrup Bartending Bartender 245

Chilled Magazine

JUNE 12, 2025

I love crafting cocktails with storied, classic ingredients that pull you through time to enjoy a brief moment of respite in the present day. This opalescent cocktail perfectly suits the Tiny ‘Tiny era of 2025 while amplifying classic ingredients and flavors. *Hot Hot Honey Syrup: 2 parts Mike’s Hot Honey to 1-part hot water.

Gin 146

Gin Bartending Bartender Infusions 146

Chilled Magazine

JUNE 13, 2025

Slow & Low’s 6-Year Limited Release is a bold, ready-to-pour cocktail made with straight rye whiskey, Demerara sugar, aromatic and orange bitters. Just pour over ice, add a garnish, and let Dad kick back in proper craft cocktail style. At 100 proof, it’s smooth, strong, and seriously satisfying.

Zero-Proof 146

Zero-Proof Tequila Gin Vodka 146

Imbibe Magazine

JUNE 30, 2025

Wilson has also seen a welcome shift at Tales of the Cocktail, the preeminent craft cocktail conference, now in its 22nd year and held annually in New Orleans. The post New Orleans Bartender Geoffrey Wilson Helps Others Find Power and Purpose appeared first on Imbibe Magazine. I really, really like that guy.”

Bartending 137

Bartending Bartender Liquor Barback 137

Chilled Magazine

JANUARY 29, 2024

Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. appeared first on Chilled Magazine.

Zero-Proof 264

Zero-Proof Tequila Simple Syrup Infusions 264

Chilled Magazine

JULY 1, 2024

she gained her first Michelin-star experience at Rose’s Luxury, where she found an outlet for her creativity in crafting cocktails. Two years ago, she joined Bresca and now leads their cocktail program. Guests at Bresca can expect top-tier food and cocktails, coupled with exceptional hospitality. Upon returning to D.C.,

Bartending 240

Bartending Bartender Lead Bartender Hospitality 240

Chilled Magazine

MARCH 23, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.

Bartending 130

Bartending Bartender Whiskey Liqueur 130

Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. Photos by Teo Cider The post Where to Drink in Bellingham, Washington appeared first on Imbibe Magazine. stop between Seattle and Vancouver.”

Pub 246

Pub Beer Live Music Live Music 246

Chilled Magazine

FEBRUARY 12, 2025

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? The post From Shaken to Smitten: 22 Valentines Day Cocktails to Try appeared first on Chilled Magazine. Add crushed ice, swizzle, top with more crushed ice. Garnish with a strawberry and mint.

Simple Syrup 146

Simple Syrup Muddling Vodka Liqueur 146

Imbibe Magazine

JULY 23, 2024

The Cambridge Public House Self-described as a “cocktail pub,” The Cambridge Public House opened in 2019 to combine the casual atmosphere of a pub with the innovative drinks and elevated service of a craft cocktail bar. The post Where to Drink Like a Local in Paris appeared first on Imbibe Magazine.

Pub 260

Pub Infusions Mixology Bartending 260