Imbibe Magazine

DECEMBER 3, 2024

The post Modern Coffee Cocktails appeared first on Imbibe Magazine. Three Dots and a Dash’s Coffee Grog This cocktail from Chicago’s Three Dots and a Dash reimagines the classic Coffee Grog as an Espresso Martini.

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Speed Rack Liqueur Infusions Vodka 246

Chilled Magazine

NOVEMBER 10, 2024

The post Back in Black appeared first on Chilled Magazine. Combine the ground sesame and bourbon and let steep for 10 minutes. Strain through a coffee filter and return strained liquid to the bottle.

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Infusions Liquor Liqueur Bitters 246

Chilled Magazine

MARCH 12, 2025

Paddys Day is ComingCelebrate with Powers Irish Whiskey Cocktails appeared first on Chilled Magazine. Pasilla mixe chili liqueur (I used Amaltepec) 1/2 oz. vanilla honey Top with hot coffee Preparation Shaken with orange twist in shaker tin, strained into toddy glass top with coffee of choice. Garnish with grated cinnamon. The post St.

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Whiskey Liqueur 229

Chilled Magazine

APRIL 30, 2025

The post Bartender Book of the Month Club: Drink Your Garden appeared first on Chilled Magazine.

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Club Bartender Bartending Happy Hour 246

Imbibe Magazine

FEBRUARY 13, 2025

The post Valentine’s Day Boozy Desserts appeared first on Imbibe Magazine. Pink Champagne Cupcakes Dress up your next batch of cupcakes with a fluffy Champagne frosting. Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic.

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Brandy Stout IPA Beer 239

Chilled Magazine

DECEMBER 25, 2024

The post Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine. *Cilantro Simple Syrup Ingredients cup of sugar cup of water 8 cilantro sprigs Preparation Mix all ingredients, then bring to a boil. Cool, then strain.

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Vodka Bartender Bartending Simple Syrup 242

Chilled Magazine

MARCH 23, 2025

The post Celebrate Spring with Overstorys Vibrant Carnaval Cocktail appeared first on Chilled Magazine. *Chili salt rim Ingredients 2 tsp Salt 1 tsp Ground Chili tsp Sugar tsp Cumin Preparation Mix all ingredients and keep in a dry container.

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Simple Syrup Liqueur Bitters Bartender 208

Chilled Magazine

FEBRUARY 24, 2025

The post 3 Gin Cocktails Every Bartender Must Master appeared first on Chilled Magazine. Shake the ingredients vigorously to combine. Strain into a chilled cocktail glass. Garnish with a lime wheel.

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Gin Bartender Bartending Simple Syrup 226

Chilled Magazine

MARCH 11, 2025

Save the Date: Access LIVE 2026 February 2-5, 2026 Las Vegas, NV The post What We Learned at This Years WSWA Event appeared first on Chilled Magazine. As the beverage alcohol space continues to evolve, collaboration and adaptability will remain essential for success.

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Mixology Alcohol Wine Bar 208

Chilled Magazine

DECEMBER 23, 2024

The post We Ask Beverage Director Patrick Blair About Running a Wine Bar appeared first on Chilled Magazine. If I were drinking a beer with it, I would choose the Sam Adams Oktoberfest (newest seasonal offering) or I would pair this with a glass of the Au Bon Climat Pinot Noir.

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Bar Wine Beverage Sales Bartender 246

Chilled Magazine

FEBRUARY 19, 2025

The post Top 5 Essential Beginner Bourbons to Try appeared first on Chilled Magazine. Matured between six and eight years, this bold 101-proof, sippable, mixable bourbon is known for its flavors of toffee, cinnamon candy, rye spice, and oaky wood.

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Whiskey Bar Bottling 235

Chilled Magazine

JANUARY 22, 2025

The post We Ask Master Distiller Alberto Morales about Wahaka Mezcal appeared first on Chilled Magazine. Its a liquor meant to fuel the future, which as Morales reminds us cannot be done without respect for the past.

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Liquor 240

Chilled Magazine

DECEMBER 23, 2024

The post We Ask Beverage Direct Patrick Blair About Running a Wine Bar appeared first on Chilled Magazine. If I were drinking a beer with it, I would choose the Sam Adams Oktoberfest (newest seasonal offering) or I would pair this with a glass of the Au Bon Climat Pinot Noir.

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Bar Wine Beverage Sales Bartender 238

Chilled Magazine

FEBRUARY 17, 2025

The post The 4 Best Hazy IPAs For All Seasons appeared first on Chilled Magazine. The finish is dank, piney, and bitter. This is a great gateway hazy IPA for West Coast IPA drinkers.

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IPA Beer Bitters 263

Chilled Magazine

DECEMBER 26, 2024

” The post We Ask Stevan Miller of Esm about Spirits-Free Drinking appeared first on Chilled Magazine. As the hibiscus ice melts it folds into the initial candy-like flavors of the drink to bring a balancing bitter composition.”

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Alcohol Mixology Bartender Bartending 236

Imbibe Magazine

JANUARY 8, 2025

Photo by Hayden Stinebaugh The post Inside Look: The Aladdin Sane, Detroit appeared first on Imbibe Magazine. .” She’ll Come, She’ll Go : vodka, lime juice, Dolin Blanc, grapefruit liqueur, and sparkling ros sake.

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Liqueur Vodka Bar Hospitality 244

Chilled Magazine

DECEMBER 2, 2024

The post Celebrate National Apple Pie Day with an Ole Smoky Cocktail appeared first on Chilled Magazine. Spiced Tea 1/4 part Honey Fresh Lemon Wedge Preparation Mix ingredients well while warm. Garnish with lemon wedge.

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Chilled Magazine

NOVEMBER 20, 2024

The post Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache appeared first on Chilled Magazine. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 25 oz Pina Gomme Syrup.5 5 oz lime juice.5

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Bartender Bartending Sommelier Tinctures 246

Chilled Magazine

NOVEMBER 1, 2024

The post 5 Essential Cocktails for November 2024 appeared first on Chilled Magazine. Combine buttered batter, rum, lemon juice, and freshly pressed apple cider to make something truly magical to celebrate the day.

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Rum Whiskey Wine Bar 264

Imbibe Magazine

NOVEMBER 1, 2024

Ross Simon, Bitter & Twisted Cocktail Parlour, Phoenix The post Elements: PX Sherry appeared first on Imbibe Magazine. Use an immersion blender (or a standard blender) to blend until the mixture is thick and well combined. Keeps refrigerated for up to 5 days.

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Rum Bitters Infusions Liqueur 231

Imbibe Magazine

FEBRUARY 7, 2025

The post Chocolate Cocktails appeared first on Imbibe Magazine. Dark Hedges Cacao nibinfused Old Tom gin, Branca Menta, and crme de cacao create layers of bittersweetness in this dark and bold cocktail. Kentucky River An Old Fashioned riff with notes of peach and chocolate.

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Rum Infusions Bitters Brandy 208

Imbibe Magazine

DECEMBER 18, 2024

The post This Winter, Throw an Aprs-Ski Party appeared first on Imbibe Magazine. Or to carry on the ski lodge theme, Gibbs recommends passing out hand warmers and blankets as favors.

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Signature Cocktails Hospitality Bar Club 242

Chilled Magazine

DECEMBER 9, 2024

The post Bartenders, Get to Know Pronghorns Ten To One Rum appeared first on Chilled Magazine. With a commitment to representation, the brand is not only reshaping the rum narrative but also creating a path to meaningful cultural impact through its partnership with Pronghorn.

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Rum Bartender Bartending Alcohol 239

Imbibe Magazine

DECEMBER 2, 2024

Photos courtesy of Rob Roy The post Day Trip: Anu Apte, Rob Roy as Miracle Pop-Up appeared first on Imbibe Magazine. And then I might find that I really want some eggnog, and suddenly I’m not getting home until 2 a.m. The Miracle Pop-up at Rob Roy in Seattle.

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Happy Hour Bar Bartender Bartending 228

Chilled Magazine

FEBRUARY 24, 2025

The post Barfly Mixology Gear Brings Exciting Innovations to The NAFEM Show 2025 appeared first on Chilled Magazine. Known for its innovation, quality, and design, Barfly is committed to supporting professionals in creating exceptional drink experiences.

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Mixology Bar Tools Bartender Bartending 225

Chilled Magazine

MARCH 18, 2025

The post From Bartender to Global Mixologist IconMeet Eric Van Beek appeared first on Chilled Magazine. His forward-thinking approach continues to push the boundaries of what is possible in the world of cocktails.

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Mixologist Bartender Bartending Mixology 214

Imbibe Magazine

MARCH 7, 2025

34.99, astorwines.com Kingston Negroni Classic Pia Colada The post Drink of the Week: Planteray Cut & Dry Coconut Rum appeared first on Imbibe Magazine. Snag this one while it’s available and embrace your island mindset.

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Rum Infusions Bar Bottling 197

Chilled Magazine

JANUARY 8, 2025

The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. Water Preparation Bring Hibiscus and water to boil, add sugar and stir until dissolved, fine strain, pressing flowers to get as much syrup out as possible. Store refrigerated and use within six weeks.

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Rum Bartender Bartending Muddling 245

Chilled Magazine

APRIL 15, 2025

The post 5 Stretching Exercises to Alleviate Back Pain for Bartenders appeared first on Chilled Magazine. The Balanced Bartender will help guide bartenders toward a healthier, more balanced lifestyle. Stay in tune with your mind, body, and spirit.

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Bartender Bartending Promoter Promotion 208

Chilled Magazine

MARCH 12, 2025

The post Inside 42nd and Sky Lounge with Chef Jason Routzahn appeared first on Chilled Magazine. With these innovative offerings, the show never has to end and our guests can experience the magic from the comfort of 42nd And Sky.

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Mocktails Hospitality Bar 246

Chilled Magazine

MAY 6, 2025

The post Mix It Up: Bartenders Embrace Crescent 9 THC Seltzer appeared first on Chilled Magazine. .” You can find Crescent 9 THC Seltzer in thousands of stores, bars, and music venues across the country, as well as online at crescentcanna.com.

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Bartender Bartending Alcohol Promoter 238

Chilled Magazine

FEBRUARY 1, 2025

The post The Flavor Feed: Cinnamon appeared first on Chilled Magazine. Pour ingredients into mixing glass with 2/3 ice in order listed. Stir vigorously to chill, and strain into serving glass with ice. Add garnish and serve.

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Simple Syrup Infusions Liquor Bar 240

Imbibe Magazine

APRIL 11, 2025

98.99, paqueramezcal.com The post Drink of the Week: Paquera Artesanal Arroqueo appeared first on Imbibe Magazine. I simply urge you to grab a bottle while you can, sip it neat from your favorite copita, and have your mind blown.

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Bottling 190

Chilled Magazine

JANUARY 22, 2025

Store in a clean glass container under refrigeration for up to three (3) weeks The post Crafting Exceptional Cocktails with Bartender Adam Fournier appeared first on Chilled Magazine.

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Bartender Bartending Infusions Gin 241

Imbibe Magazine

DECEMBER 17, 2024

The post An Imbiber’s Guide to Cocktail Kits appeared first on Imbibe Magazine. Subscriptions are available month-to-month with the options to upgrade, downgrade, or skip. Crafted Taste also has low-proof and spirit-free kits.

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Party Host Zero-Proof Bartender Bartending 240

Chilled Magazine

AUGUST 18, 2024

The post I Luv It Punch Created by Camila Cabello for Bacardi appeared first on Chilled Magazine. Garnish with lime wheel and toasted coconut flakes. Take a sip, get on the dance floor if it moves you!!

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Rum Liqueur 315

Chilled Magazine

MARCH 20, 2025

The post 3 End of Winter Cocktails with Breckenridge Whiskey appeared first on Chilled Magazine. Give a quick stir in glass to blend ingredients, garnish with lemon wheels and cherries and serve.

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Whiskey Muddling Liqueur Wine 233