Chilled Magazine

JUNE 26, 2025

The post 3 Twists on Classic Cocktails to Sip this Summer appeared first on Chilled Magazine. Strain contents into rocks glass over fresh ice. Top with grapefruit soda and garnish with watermelon slice or lime wedge.

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Simple Syrup Brandy Muddling Tequila 239

Chilled Magazine

APRIL 20, 2025

The post Dill Pickle Margarita appeared first on Chilled Magazine. Pour the mixture into your prepared glass filled with ice. Garnish with a gherkin and a sprig of fresh dill. Sip and enjoy!

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Tequila Liqueur 248

Imbibe Magazine

JANUARY 3, 2025

The post Imbibe 75 Person to Watch: Fionna Gemzon appeared first on Imbibe Magazine. Sharing her food culture is just one way that Gemzon is bringing new light to the once-dark tunnels of City Foundry. Click here to read more about some of 2025s other Imbibe 75 People and Places to Watch.

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Bar Manager Bar Management Rum Hospitality 246

Chilled Magazine

OCTOBER 30, 2024

The post Chilled 100 Bartenders Create India-inspired Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine. Its inspiration is a special Tori gate located in Japan, located by lots of red vegetation the Arakaura Tori Gate is a special place of worship and the only gate like its kind.

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Vodka Bartender Bartending Wine 244

Chilled Magazine

JUNE 11, 2025

The post Behind The Margarita Pastor appeared first on Chilled Magazine. Strain into a rocks glass. Garnish with a dehydrated pineapple slice and morita pepper. Flame tableside for dramatic effect.

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Infusions Tequila Liquor 211

Chilled Magazine

NOVEMBER 13, 2024

The post Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen appeared first on Chilled Magazine. Place mason jar on counter for one week. Strain out the solids.

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Tinctures Bar Gin Vodka 246

Imbibe Magazine

DECEMBER 3, 2024

The post Modern Coffee Cocktails appeared first on Imbibe Magazine. Three Dots and a Dash’s Coffee Grog This cocktail from Chicago’s Three Dots and a Dash reimagines the classic Coffee Grog as an Espresso Martini.

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Speed Rack Liqueur Infusions Vodka 246

Chilled Magazine

JUNE 8, 2025

*Cherry Syrup Ingredients cherry juice water cane sugar Preparation Equal parts cherry juice, water, and cane sugar (1:1:1 by volume) The post New Jersey Chilled 100 Bartender Wilson Oliver Creates Cats in the Cradle Cocktail using Breckenridge Bourbon appeared first on Chilled Magazine.

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Bartender Bartending Bitters Whiskey 198

Chilled Magazine

JUNE 26, 2025

Celebrate with Coco Lopez Cream of Coconut Cocktails appeared first on Chilled Magazine. Pineapple Juice 1 cup Ice Preparation Mix in blender until smooth. Garnish with a pineapple spear and a cherry. The post It’s National Coconut Day!

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Liqueur Rum Tequila Bartender 225

Chilled Magazine

NOVEMBER 10, 2024

The post Back in Black appeared first on Chilled Magazine. Combine the ground sesame and bourbon and let steep for 10 minutes. Strain through a coffee filter and return strained liquid to the bottle.

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Infusions Liquor Liqueur Bitters 246

Chilled Magazine

MARCH 12, 2025

Paddys Day is ComingCelebrate with Powers Irish Whiskey Cocktails appeared first on Chilled Magazine. Pasilla mixe chili liqueur (I used Amaltepec) 1/2 oz. vanilla honey Top with hot coffee Preparation Shaken with orange twist in shaker tin, strained into toddy glass top with coffee of choice. Garnish with grated cinnamon. The post St.

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Whiskey Liqueur 228

Imbibe Magazine

FEBRUARY 13, 2025

The post Valentine’s Day Boozy Desserts appeared first on Imbibe Magazine. Pink Champagne Cupcakes Dress up your next batch of cupcakes with a fluffy Champagne frosting. Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic.

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Brandy Stout IPA Beer 244

Imbibe Magazine

JUNE 18, 2025

The post Mojito Recipes That Up the Cooling Factor appeared first on Imbibe Magazine. Twill Serve White crème de cacao and peppercorn syrup bring extra richness to this delicious Mojito riff.

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Rum 183

Chilled Magazine

MAY 27, 2025

At Chilled Magazine , we know bartending isnt just about mixing drinksits about the grit, grind, and long hours it takes to perfect your craft. The 3rd Annual Coramino Cup Presented by Kevin Hart, Coramino Tequila, and Chilled Media appeared first on Chilled Magazine. The post Hardworking Bartenders Enter Now for a Chance at $10K!

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Bartender Bartending Tequila 203

Chilled Magazine

JUNE 11, 2025

The post Phoenix Chilled 100 Bartender Maxwell Berlin Creates Yuz’ Got Served Cocktail using Breckenridge Bourbon appeared first on Chilled Magazine. You can store it in the fridge for later use.

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Bartender Bartending Whiskey Infusions 198

Imbibe Magazine

JANUARY 6, 2025

The post 5 to Try: American-Made Sake appeared first on Imbibe Magazine. This old-school, fermentation-starter method brings in extradepth of flavor, making this sake a standout. $28, 28, propersake.co

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Sommelier Promoter Promotion Bartender 264

Chilled Magazine

DECEMBER 25, 2024

The post Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine. *Cilantro Simple Syrup Ingredients cup of sugar cup of water 8 cilantro sprigs Preparation Mix all ingredients, then bring to a boil. Cool, then strain.

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Vodka Bartender Bartending Simple Syrup 242

Chilled Magazine

FEBRUARY 24, 2025

The post 3 Gin Cocktails Every Bartender Must Master appeared first on Chilled Magazine. Shake the ingredients vigorously to combine. Strain into a chilled cocktail glass. Garnish with a lime wheel.

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Gin Bartender Bartending Simple Syrup 225

Chilled Magazine

JUNE 16, 2025

The post Wasabi Martini appeared first on Chilled Magazine. Dry shake vigorously to emulsify the egg white, then add ice and shake again. Strain into a frosted coupe glass and enjoy immediately.

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Bar Spoon Muddling Vodka Bartender 164

Chilled Magazine

MARCH 23, 2025

The post Celebrate Spring with Overstorys Vibrant Carnaval Cocktail appeared first on Chilled Magazine. *Chili salt rim Ingredients 2 tsp Salt 1 tsp Ground Chili tsp Sugar tsp Cumin Preparation Mix all ingredients and keep in a dry container.

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Simple Syrup Liqueur Bitters Bartender 207

Chilled Magazine

DECEMBER 23, 2024

The post We Ask Beverage Director Patrick Blair About Running a Wine Bar appeared first on Chilled Magazine. If I were drinking a beer with it, I would choose the Sam Adams Oktoberfest (newest seasonal offering) or I would pair this with a glass of the Au Bon Climat Pinot Noir.

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Bar Wine Beverage Sales Bartender 246

Chilled Magazine

MARCH 11, 2025

Save the Date: Access LIVE 2026 February 2-5, 2026 Las Vegas, NV The post What We Learned at This Years WSWA Event appeared first on Chilled Magazine. As the beverage alcohol space continues to evolve, collaboration and adaptability will remain essential for success.

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Mixology Alcohol Wine Bar 207

Chilled Magazine

JUNE 25, 2025

The post Tiny Negronis, Big Energy appeared first on Chilled Magazine. It includes baby martinis ranging from the classic dry martini to a version with vodka infused with blue cheese, as well as a twist on the dirty martini using a homemade sun-dried tomato brine.

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Bitters Cocktail Culture Infusions Vodka 216

Chilled Magazine

JUNE 24, 2025

The post Drink in History: Army & Navy appeared first on Chilled Magazine. Orgeat 1 dash Angostura Bitters Garnish: Grapefruit Twist Preparation Add ingredients to a shaker with ice, shake well until chilled. Strain into a chilled coupe glass. Garnish with grapefruit twist.

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Gin Tiki Craft Cocktails Liqueur 243

Chilled Magazine

FEBRUARY 19, 2025

The post Top 5 Essential Beginner Bourbons to Try appeared first on Chilled Magazine. Matured between six and eight years, this bold 101-proof, sippable, mixable bourbon is known for its flavors of toffee, cinnamon candy, rye spice, and oaky wood.

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Whiskey Bar Bottling 234

Chilled Magazine

JANUARY 22, 2025

The post We Ask Master Distiller Alberto Morales about Wahaka Mezcal appeared first on Chilled Magazine. Its a liquor meant to fuel the future, which as Morales reminds us cannot be done without respect for the past.

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Liquor 240

Chilled Magazine

DECEMBER 23, 2024

The post We Ask Beverage Direct Patrick Blair About Running a Wine Bar appeared first on Chilled Magazine. If I were drinking a beer with it, I would choose the Sam Adams Oktoberfest (newest seasonal offering) or I would pair this with a glass of the Au Bon Climat Pinot Noir.

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Bar Wine Beverage Sales Bartender 238

Chilled Magazine

FEBRUARY 17, 2025

The post The 4 Best Hazy IPAs For All Seasons appeared first on Chilled Magazine. The finish is dank, piney, and bitter. This is a great gateway hazy IPA for West Coast IPA drinkers.

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IPA Beer Bitters 263

Chilled Magazine

DECEMBER 26, 2024

” The post We Ask Stevan Miller of Esm about Spirits-Free Drinking appeared first on Chilled Magazine. As the hibiscus ice melts it folds into the initial candy-like flavors of the drink to bring a balancing bitter composition.”

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Mixology Alcohol Bartender Bartending 236

Chilled Magazine

APRIL 30, 2025

The post Bartender Book of the Month Club: Drink Your Garden appeared first on Chilled Magazine.

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Club Bartender Bartending Happy Hour 246

Imbibe Magazine

JANUARY 8, 2025

Photo by Hayden Stinebaugh The post Inside Look: The Aladdin Sane, Detroit appeared first on Imbibe Magazine. .” She’ll Come, She’ll Go : vodka, lime juice, Dolin Blanc, grapefruit liqueur, and sparkling ros sake.

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Liqueur Vodka Bar Gin 246

Imbibe Magazine

JUNE 20, 2025

39.99, kegnbottle.com The post Drink of the Week: Luxardo Del Santo Herbal Liqueur appeared first on Imbibe Magazine. And at 40% ABV versus green Chartreuse’s 55%, Luxardo’s herbal liqueur makes for a more approachable Last Word.

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Liqueur 208

Imbibe Magazine

FEBRUARY 7, 2025

The post Chocolate Cocktails appeared first on Imbibe Magazine. Dark Hedges Cacao nibinfused Old Tom gin, Branca Menta, and crme de cacao create layers of bittersweetness in this dark and bold cocktail. Kentucky River An Old Fashioned riff with notes of peach and chocolate.

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Rum Infusions Bitters Brandy 223

Chilled Magazine

MAY 26, 2025

The post The Saratoga Spritz appeared first on Chilled Magazine. *Cinnamon Syrup Ingredients 1 cup Water 1 cup Sugar 6 Cinnamon Sticks Preparation Combine all ingredients. Bring to a boil, then simmer for an hour. Strain and cool.

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Gin Bitters Wine Bar 198

Imbibe Magazine

NOVEMBER 1, 2024

Ross Simon, Bitter & Twisted Cocktail Parlour, Phoenix The post Elements: PX Sherry appeared first on Imbibe Magazine. Use an immersion blender (or a standard blender) to blend until the mixture is thick and well combined. Keeps refrigerated for up to 5 days.

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Rum Bitters Infusions Liqueur 241

Chilled Magazine

NOVEMBER 20, 2024

The post Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache appeared first on Chilled Magazine. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 25 oz Pina Gomme Syrup.5 5 oz lime juice.5

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Bartender Bartending Sommelier Tinctures 246

Chilled Magazine

DECEMBER 2, 2024

The post Celebrate National Apple Pie Day with an Ole Smoky Cocktail appeared first on Chilled Magazine. Spiced Tea 1/4 part Honey Fresh Lemon Wedge Preparation Mix ingredients well while warm. Garnish with lemon wedge.

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