VinePair

DECEMBER 5, 2024

The Place We’d Love to Go After a Shift Credit: Employees Only Hadzismajlovic, Kosmas, LaFargue, and Zaric met at Pravda, a Keith McNally-owned Russian bar and restaurant with an emphasis on all things vodka, Martinis, and caviar. It felt like the cocktail industry was on the verge of something transformative.

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Bartender Bartending Hospitality Bar 105

Bar Magazine

MAY 16, 2025

For over 25 years, FUNKIN has been making it easier for busy bartenders who want to serve up great quality cocktails every time, with quality products they know their customers will love.

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Bartender Bartending Craft Cocktails Vodka 52

Chilled Magazine

MARCH 3, 2025

Moscow Mules are made with local Hammonton blueberries and blueberry vodka, offering a regional touch. Anderson and his team also craft cocktails based on guest preferences, from tequila and bourbon favorites to seasonal and trending drinks.

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Bar Craft Cocktails Vodka Tequila 147

Bar Magazine

FEBRUARY 6, 2025

The meticulously crafted cocktails at Kioku Sake Bar offer an immersive journey through Japan’s cultural heritage, reimagined through the lens of contemporary mixology. Deep, umami-rich, and earthy, this cocktail is a game-changer for Old Fashioned lovers. Crisp, balanced, and vibrant.

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Bar Mixology Vodka Craft Cocktails 52

Chilled Magazine

JUNE 27, 2024

The Craft Cocktail renaissance has raised the standards of technique and ingredients for cocktail making. With the focus on raising the craft, however, one aspect of cocktail culture often gets forgotten: this is supposed to be fun. Check out the Semi-Finalists’ entries at Craft the Fun Cocktail Challenge.

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Vodka Cocktail Culture Bartender Bartending 244

Chilled Magazine

MAY 1, 2024

The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence. However, amidst this dedication to craft, one essential aspect can fade into the background: the sheer joy of the cocktail creation experience. Cheers to you for crafting the fun!

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Vodka Infusions Mixology Pub 241

Chilled Magazine

JUNE 25, 2024

Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It It can be used in craft cocktails such as Coconut Mojitos, Coconut Margaritas, Martinis, and more,” shares Jose Luis (Papo) Suarez for Coco Lopez. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz.

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Imbibe Magazine

SEPTEMBER 24, 2024

The Portrait Bar in New York City is featuring an Empire State take on its Mapo District cocktail with soju, sesame oil-washed scotch, cucumber, lemon, and pineapple-vanilla cordial. The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craft cocktail bars—outside of New York City to participate.

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Imbibe Magazine

SEPTEMBER 16, 2024

Calgary: Proof Cocktail Sip an award-winning Negroni at one of the best cocktail bars in Canada. The Bitter Bird by by bartender Amber MacMullin is a blend of Campari, pineapple rum, chile-infused vodka, and falernum. The post A Negroni Week Globetrot appeared first on Imbibe Magazine.

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Infusions Gin Bitters Bar 278

Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Put a twist on a classic cocktail. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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Bar Mocktails Tiki Pub 261

Chilled Magazine

MARCH 19, 2024

Whiskey is a key engine of this growth thanks to craft cocktail culture’s impact on the world’s bar scene and the surge in popularity of spirits from regions like Japan and Ireland, which many connoisseurs are only now discovering for the first time.

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Chilled Magazine

JANUARY 29, 2024

Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. appeared first on Chilled Magazine.

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Imbibe Magazine

JULY 17, 2024

But it was a nightclub mostly, so we weren’t making craft cocktails really. We were churning out vodka Red Bulls to folks lined up 10 deep at the bar. We never wanted to be one of those channels that was, like, melting Jolly Ranchers into watermelons, or dumping vodka and schnapps into a bathtub.

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Bartender Bartending Barback Barback 278

VinePair

DECEMBER 3, 2023

Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

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Craft Cocktails Bartender Bartending Bar 98

Chilled Magazine

APRIL 19, 2024

Community Hero: In honor of Ketel One Family Made Vodka’s mission to leave a positive impact on the world (and industry), finalists will be tasked with creating a signature vodka cocktail using an innovative bartending technique, process, initiative, or ingredient that elevates their community.

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Bartender Bartending Mixologist Hospitality 130

The Whiskey Wash

MAY 2, 2024

Spirits competitions across the world pit the best whiskies, bourbons, tequilas, vodkas, and more against one another. Savvy marketers understand that entering a spirit in a competition is a fraction of the cost of advertising in a magazine. Vodka is the most arduous spirit to judge correctly Good vodka is almost tasteless.

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Vodka Tequila Mixologist Whiskey 106

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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Imbibe Magazine

JANUARY 3, 2024

Not just a concert bar experience with options like Vodka Soda. We had true craft cocktails, beers, wines, ready-to-drink cocktails—all of the things you would expect at an amazing bar. As told to Caroline Pardilla The post How It Started: The New Bar appeared first on Imbibe Magazine. But no alcohol.

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Imbibe Magazine

DECEMBER 27, 2024

There were times when I would have rather been seen with gum in my hair than vodka in my drink. In the aughts, when I moved to New York, the craft cocktail revolution was in full swing. Rye was ascendant, and many of the citys most discerning bartenders scoffed at vodka. Id like to believe I have as well.)

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Vodka Cocktail Culture Craft Cocktails Bartender 246

Imbibe Magazine

NOVEMBER 13, 2024

25, facciabruttospirits.com Italicus Rosolio di Bergamotto The go-to bottle at craft cocktail bars for adding the flavor of bergamot to drinks, Italian liqueur Italicus also contributes a delicate floral complexity ideal for gin drinks, swapped in for a standard citrus liqueur, or simply topped with sparkling wine for a spritz.

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Chilled Magazine

NOVEMBER 1, 2024

With its blend of whimsy and fright, this season invites us to gather with friends and family to celebrate the spookiest night of the year — and what better way to set the mood than with some creatively crafted cocktails? It makes a beautiful addition to any cocktail program and will spook up any beverage. Orange Liqueur ½ oz.

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Liqueur Vodka Gin Craft Cocktails 235

Chilled Magazine

JUNE 1, 2025

Now, its trending everywherefrom hot sauces and glazes to craft cocktails and candy aisles. Vodka Snake Bite Ingredients 1 1/2 oz. Premium Vodka 3/4 oz. The post The Flavor Feed: Sweet Heat appeared first on Chilled Magazine. Monin Habanero Lime Syrup 1/4 oz. Monin Cinnamon Syrup 3 oz. Ginger Beer 3 oz.

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Vodka Craft Cocktails Beer 147

Chilled Magazine

DECEMBER 11, 2024

One of the libations is museum worthy itself: a Whole Loaded Pineapple filled with the vodka, tequila, or rum of your choice. The confluence of well-crafted cocktails and art also manifests itself up north in Bal Harbour. The post Art Basel 2024: Cocktails and Creativity in Miami appeared first on Chilled Magazine.

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Liqueur Rum Craft Cocktails Club 242

Chilled Magazine

FEBRUARY 17, 2025

In bar after bar in Asia and beyond, the landscape was dominated by vodka, rum, and whiskey. Working with local farmers, Mizu is crafted in the traditional honkaku style through a single distillation designed to better capture the natural essence and richness of the harvest with a greater complexity great for craft cocktails.

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Simple Syrup Nightclub Highball Beer 200

Chilled Magazine

MAY 8, 2025

Modelo Especial or a local craft beer. I also love hazy IPAs, ranch waters, and am a huge fan of craft cocktails. When in need, I go for maybe a vodka Red Bull or an espresso martini. I have fresh fruits, some sodas, juices, tequila, gin, vodka, and whiskey stocked. What drinks do you order when out?

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Chilled Magazine

MAY 15, 2025

If its a dinner with friends, Ill experiment with specialty craft cocktails or different wines. And then if its a night out, Ill start my night with an espresso martini and move towards vodka, tequila or gin and soda. Usually, we have at least a couple types of vodka, gin, and tequila. I typically stick to red wine.

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Chilled Magazine

FEBRUARY 18, 2025

This experience made me fall in love with the art of mixology and the connections you can create through a well-crafted cocktail. From there, I opened Fifteen with Jamie Oliver, The bar focused on showing how cocktails can complement dining experiences and we really leaned into the chefs pantry. Just Get involved, Bruv.

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Mixology Bartender Bartending Mixologist 162

Bar Magazine

MAY 16, 2025

Opening on 15 th May, this exclusive urban oasis will sit high above the city featuring lush greenery and serving expertly crafted cocktails. For bookings and more information visit [link] | @pocketsquarelondon The post POCKETSQUARE PRESENTS: THE DOPPELGRDENEAST LONDONS NEW SKYLINE SPRITZ TERRACE appeared first on Bar Magazine.

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Mixologist Craft Cocktails Infusions Club 52

Tales of the Cocktail

APRIL 23, 2025

Despite opening six weeks before the global COVID-19 lockdown, the bar survived four regional lockdowns and has become a celebrated venue offering tapas, karaoke rooms, live music, and expertly crafted cocktails. Additional honors include the WSET and IWSC FUTURE 50 Under 40 and Imbibe Magazines Imbibe 75 list.

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Imbibe Magazine

MARCH 31, 2025

They are Beacons go-to destination for craft beer enthusiasts, with an impressive rotating selection of beers on tap, featuring everything from local Hudson Valley brews to rare and sought-after releases from around the country, says Marrero. And when youre ready to start your craft beer journey?

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