SevenRooms

JANUARY 8, 2024

From locally sourced winter produce to themed craft cocktails, a seasonal menu creates a unique dining experience for your customers. Customers can prepay for a winter wine flight or a non-alcoholic winter soda experience to enhance their reservation. But don’t stop at mocktails. For example, U.K.-based

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SevenRooms

NOVEMBER 16, 2023

Think champagne and charcuterie packages or the ability to add a favorite bottle of wine to a restaurant reservation. Exciting nightlife : From craft cocktails in the hotel bar to a popular local band in the hotel restaurant, show guests they don’t have to leave to have a good time.

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A Bar Above

NOVEMBER 16, 2023

Rex Whiskey is the perfect bottle to add to your bar for the holidays with its warm aromas of apple, toffee, and red wine. Its taste combines caramelized brown sugar, rye spice, and vanilla, making it an easy sipping rye whiskey or a great base for an old fashioned and other classic cocktails. Happy Holidays… and happy mixing!

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Cheers

JANUARY 23, 2024

We suspect there will always be an uptick in mocktail offerings in January, however. Another obvious trend is the rise ready-to-drink (RTD) cocktails. Some also expect orange wines (essentially skin-contact white wines) to heat up in 2024.

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Mixologists

FEBRUARY 26, 2025

Here are some cocktail ideas to awaken your senses: Springtime Spritz: Ingredients: 3 oz chilled Prosecco, 1.5 Instructions: Pour chilled Prosecco into a wine glass. Sparkling Raspberry Punch: Combine raspberry juice, vodka, and sparkling wine. oz 100% Grapefruit juice, 0.5 oz Elderflower liqueur. Gently stir to combine.

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Mixologists

FEBRUARY 20, 2025

Glassware: Champagne flutes, wine glasses, rocks glasses, and mugs. By stocking your bar with these essentials, you'll be prepared to create a wide range of holiday cocktails. Winter Warmers: Cozy & Comforting Hot Holiday Cocktail Recipes Warm up your guests with cozy and comforting hot cocktails. Merlot), 0.5

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Dry Atlas

APRIL 8, 2025

Room 33 had built a reputation for craft cocktails, but when COVID hit and takeout-only rules banned alcohol to-go, our main revenue stream vanishedso we pivoted fast, bottling non-alcoholic cocktails to stay afloat. Unlike some of the overly sweet mocktails out there, we wanted to bring complexity and depth to the drinks.

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PubClub

NOVEMBER 8, 2024

The restaurant will also have guests celebrating like a champion while sipping from a 3-liter bottle of world-class sparkling wine Ferrari Trento, named the “official toast” of the premier racing series, priced at $499. Also in the food hall, mocktails are served at Proper Bar for $10.

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Mixologists

APRIL 10, 2025

Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.

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Bartender.com

APRIL 10, 2025

A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels. Look for carts with features such as removable trays for easy cleaning and built-in holders for wine bottles or glasses.

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