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GSN Review: Tenneyson Black Ginger Plant Based Alcohol Alternative

Good Spirits News

Think along the lines of an aperitif or digestif; concentrated, botanical, spicy and robust ginger, without any bubbles or added sugars. GSN Rating: A++ For more information go to: Tenneyson #Tenneyson Black Ginger is unlike any spirit or aperitif you have ever tasted. It is good for up to a year without being refrigerated.

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GSN Review: Lustau East India Solera Sherry

Good Spirits News

Perfect as an after dinner digestif, it also makes for some great low ABV cocktails including sherry cobblers, egg nogs, and milk punches. GSN Rating: A- For more information go to: Lustau #Lustau GSN’s Remarks: A nutty, sweet sherry with a rich, enveloping flavor of dark wine fruit, currants, fig cheese, and burnt caramel.

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A TASTE OF SUNSHINE: ISOLABELLA LIMONCELLO LAUNCHES SUMMER SPRITZ PARTNERSHIP AT OVER 1,200 MITCHELLS & BUTLERS VENUES

Bar Magazine

Guests can also enjoy Isolabella’s signature Limoncello shot , perfect as a sophisticated after-dinner digestif, or for getting parties started this summer. Excitingly, consumers can now watch out for the Isolabella Limoncello Spritz as part of Bottomless Brunch promotions across the venues.

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GSN Review: Single Barrel Reserve Apple Brandy Barrel Finished Bourbon

Good Spirits News

The apple brandy cask rounds out the edges of the bourbon, transforming it in a lovely dessert-like spirit akin to an after dinner digestif. GSN Rating: A+ For more information go to: Black Button Distilling #BlackButton #BlackButtonSingleBarrelReserve The finish is long and oaky driven with the apple adding a light fruity closing.

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This Cocktail Has No Chill

Cocktails with Suderman

1 I also had very little information about what sort of environment I’d be working in for the segment: Would there be ice? Now, I am willing to lug large coolers of booze and ice and even glassware across town if the occasion demands it. But you can’t really do that on the train from D.C. to Manhattan. A full bar?

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Bardinet returns to its roots for Inspirations launch by creating iconic French ‘Desserts in a glass’

Bar Magazine

Designed to deliver maximum flavour for minimum effort at home, they are a dessert and digestif all in one, offering a fun, creative ‘sweet treat’ for any festive gathering. Crafted with French passion from carefully selected grapes, Bardinet Inspirations is aged in oak barrels giving this new brandy its smooth rich flavour profile.

Brandy 52
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National Absinthe Day: Celebrating the Mystique of the Green Fairy

Chilled Magazine

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. As long as you don’t light it on fire. That was a marketing gimmick in the 1990s. What can I mix it with? What can I serve it with?

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