Chilled Magazine

MAY 8, 2024

The Mirror Ball features a unique ingredient – finocchietto, a staple Italian digestif made most in Napoli and on the Amalfi Coast. 6 Italian-inspired cocktails to celebrate Mom appeared first on Chilled Magazine. The post Mamma Mia Che Cocktails!

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Aperitif Digestif Simple Syrup Mixologist 277

Chilled Magazine

MARCH 4, 2024

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. Most recently, Absinthia received well-deserved recognition from the Sunset Magazine Spirit Competition, where she was named Best Woman Distiller.

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Digestif Gin Liquor Alcohol 246

Guys Drinking Beer - Beer News

MARCH 18, 2024

Decibel Magazine’s Metal & Beer Fest in Philadelphia will see the debut of a new Three Floyds stout brewed in collaboration with death metal legends Deicide. Louis and beyond” as well as Sauce Magazine’s deep dive into non-beer and NA options from local breweries. The restaurants and popups inside these four St.

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Beer Stout Craft Beer Digestif 130

Imbibe Magazine

NOVEMBER 11, 2024

Although the holiday brings together friends and family and boasts arguably the most dishes of any holiday, it doesn’t offer a specific drink to complement the feast, so we pulled together cocktails that feature digestifs as well as seasonal ingredients and cozy flavors perfect for pre-, mid-, and after-dinner enjoyment.

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Digestif Highball Brandy Infusions 246

Imbibe Magazine

DECEMBER 6, 2024

Personally, I’d prepare it as a shakerato (simply shake with ice, then strain) for a delightful, one-ingredient digestif cocktail. 39.99, bluebirddistilling.com The post Drink of the Week: Char & Stave Cafe Amaro appeared first on Imbibe Magazine.

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Digestif Liqueur Infusions Vodka 246

Imbibe Magazine

NOVEMBER 13, 2024

It’s a natural match with brown spirits or sipped solo after dinner as a digestif. 34.99, kegnbottle.com The post 8 to Try: Giftable Liqueurs appeared first on Imbibe Magazine. Macerated in clay pots, the lemon liqueur is made in small batches with hand-squeezed lemons and sweetened just enough to balance the bright citrus flavors.

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Liqueur Digestif Vodka Infusions 264

Chilled Magazine

FEBRUARY 26, 2025

Something to remember: This was years before bar-goers would thirst for bitter-forward cocktails and bitter digestifs). The post Drink in History: Trinidad Sour appeared first on Chilled Magazine. Yes, you read it right: Angostura bitters was the base spirit of Giovannis creation. So, how did the Trinidad Sour go from zero to hero?

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Digestif Zero-Proof Bitters Bartender 143

Imbibe Magazine

NOVEMBER 22, 2024

44.99, londonmarketsf.com The post Drink of the Week: Settemmezzo Artichoke Liqueur appeared first on Imbibe Magazine. Thanks to both its palate-priming and digestive-helping properties, it’ll be perfect for serving before and after a feast.

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Liqueur Lead Bartender Bitters Infusions 243

Imbibe Magazine

NOVEMBER 6, 2024

Barrel-aged for a year, the result is a complex but balanced liqueur that can be mixed into a cocktail, like a rum walnut Alexander , or served as a delightful digestif. Guyana (Diamond Distillery), and Jamaica (National Rums of Jamaica). .

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Rum Liqueur Wine Bar Tools 246

Imbibe Magazine

APRIL 30, 2025

Many are relics from the 1970s and 80s, and have survived to the present like a dirty magazine hidden between mattress and boxspring. The drink surfaced a couple of decades ago as a shot of Becherovka, a brownish Czech digestif that nobody in the bar would buy, even when promoted at a dollar a shot.

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Digestif Bartender Bartending Bar 143